Salad Secrets (5 Rookie Mistakes to Avoid)

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Күн бұрын

Salad Secrets (5 Rookie Mistakes to Avoid)
Lemon Vinaigrette
15g (1 Tbsp) lemon juice or vinegar of your choice
10g (2 tsp) Dijon mustard
30g (2 Tbsp) olive oil
In a small bowl, mix lemon juice, mustard, and a generous pinch of salt until mustard is completely dissolved. Slowly drizzle in the oil while whisking constantly. Taste and add more oil as needed. Re-whisk before using.
Salad
Feel free to improvise, but here is what I used in the video:
5 oz (140g) leafy greens
Cucumbers, tomatoes, radishes, red onions
1 pita coated in 2 tsp olive oil, sprinkled with za’atar*, baked at 350F (175C) until crisp, 6-7 min, and chopped
Toss with dressing and serve immediately.
In the summer, I buy many of my veggies from Land’s Sake Farm in Weston, MA. If you live west of Boston, check them out. It’s a gorgeous place. They are not sponsoring me. I pay for all my veggies (even the ones that appear in videos ;) landssake.org
If you want a salad that’s not as time sensitive, try these ones:
Cauliflower Salad: • Smoky Cauliflower Almo...
Kale Salad: • Kale Apple Salad
Cabbage Salad: • Cabbage Salad (I weigh...
Affiliate links that help my channel. Thank you for your support!
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Za’atar: (amzn.to/2D0JTiJ)
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Пікірлер: 532

@coocoointhebrains 3 жыл бұрын

Not enough salt Freshly squeezed lemon Wet lettuce Small chunks of onions Dont let the salad wilt Use a big bowl The hand is the best tool to mix veggies Thank you ma'am for the tips!

@annafantasia 2 жыл бұрын

That’s “don’t use wet lettuce” btw! I got really confused by this comment for a sec haha

@A_Casual_NPC 3 жыл бұрын

Us chefs add salt to almost everything and often in multiple steps of a dish. Knowing when to use it and how much, is a big part of cooking.

@sassykat2000 3 жыл бұрын

It's tricky too because too much makes a dish inedible.

@joeschmo7957 3 жыл бұрын

a big part of having to take high blood pressure meds all your life, as well.

@megancrager4397 3 жыл бұрын

@@joeschmo7957 unless you have IBD like me which causes dysautonomia, which is POT like symptoms (fainting easily). I have to eat lots of salt

@suzannesuzanadana1507 3 жыл бұрын

What is POT? Thanks

@suzannesuzanadana1507 3 жыл бұрын

What is POT? Thanks

@bobjolly7795 4 жыл бұрын

You are the reason my salad dressing was perfect ....it seems I wasn’t putting enough salt but had no idea that alone would fix the problem.....seriously I’ve been making dressings for years....thank you so much..it was THE most delicious EVER

@helenrennie 4 жыл бұрын

Congrats on your salad success :)

@mariannek6735 2 жыл бұрын

Are you the Bob in the scenario mentioned? If you're another Bob then that would be hilarious 😂

@jean-pierrefritz3860 4 жыл бұрын

Toning down the onion in the dressing is a great idea, Thanks

@Whatwhat3434 4 жыл бұрын

“Rookie mistakes” is a perfect series!

@jb7753 3 жыл бұрын

So a biography of my life then!

@illex759 3 жыл бұрын

Mine too.😆

@Passionforfoodrecipes 4 жыл бұрын

Brilliant Helen! Under seasoning is probably the biggest mistake I see people make in the kitchen.

@eb6195 3 жыл бұрын

I have made my own salads for many many years and been in the kitchen since I was a kid. Your tips are right on the money and include many things I learned by trial and error. For those just learning. Try things out and see what happens. You learn by doing.

@jerrycash5606 4 жыл бұрын

Just found YOU last week. Been cooking 35 yrs. It is nice to glean tidbits of other cooking styles. Can't wait to explore your videos.

@franciscochaves3994 3 жыл бұрын

Wow Helen. I could actually taste all the layers of flavor and texture that you were adding to the salad. Youare treasure!

@richardk5246 3 жыл бұрын

I only discovered this channel a couple of weeks ago and I'm hooked.

@israelelderishizzy 3 жыл бұрын

Helen, thank you so much for the time, energy and effort you put in your videos. I love how down-to-earth and unpretentious you are. I hope you know, you are improving people’s lives, each and every video. It’s too bad you are not receiving the same type of monetary compensation other KZfaqrs are. Keep plugging along and one day it will pay off financially (at least that is my hope).

@madrinamakes8863 3 жыл бұрын

Helen, you are an absolute treasure! I know that in my younger days, I made each of these mistakes. I would have made better salads sooner, if KZfaq was around earlier. Many thanks for all that you do!!

@trublgrl 3 жыл бұрын

"If you don't want to squeeze a lemon, just use vinegar." If you don't want to squeeze a lemon, get outta here!

@pinchebruha405 3 жыл бұрын

Haaaaaaa haaaaaaaaaa

@bearlytraincot4131 3 жыл бұрын

@@pinchebruha405 isn't that spelled Bruja lol?

@michellemoffett9458 3 жыл бұрын

Lol

@thisbushnell4824 2 жыл бұрын

@@bearlytraincot4131 bruja-Spanish. Bruha-Filipina

@stooge81 4 жыл бұрын

Great tips, Helen. Thanks. I've found a small splash of water can help soften a sharp vinaigrette. If you use a jar to shake all the dressing ingredients it emulsifies well.

@yay-cat 4 жыл бұрын

“if this is not your first time watching this channel you probably know what that secret ingredient is, right?” ..... aaaah in a moment of doubt/panic I changed my answer to pomegranate molasses 😹

@albertbatfinder5240 3 жыл бұрын

Hah. Nicely played, if the wrong answer.

@kullipla 3 жыл бұрын

I thought it was the soy reduction lol

@jbuggy3845 2 жыл бұрын

I said salt......amazed I was correct !

@jessehenderson2967 3 жыл бұрын

I was the Lead Cook at a hospital that had pretty pitiful food. After about a year in, working with my boss and retooling the menu a bit here and there, our salad bar was a hit with everyone. A Coworker pulled me aside one day and asked me "What did you do to make the salads so much better?" I simply said "A little salt and pepper goes a long way on a salad...." She thought I was crazy but it obviously was working haha.

@Nicole-em9yo Жыл бұрын

Yep. I don't add salt but I add muffaletta and black pepper to my lettuce and likely toss it in a small amount of dressing. Then I add my salad topping (cheese and meat) that's been marinated in dressing. My salads are flavorful and borderline addictive

@lovepilie 3 жыл бұрын

Dear Helen, I love this subject! as any french person I LOVE vinaigrette :) I have come across 2 tips that were game changing for me : - for a less tangy vinaigrette (by the book french vinaigrette ratio is 1 measure vinegar, 2 measures oil), just add water instead of oil! I've been told that is how italians do, it helps soak all veggies in sauce. - for a fluffy vinaigrette, start with the mustard and salt, THEN the oil bit by bit, and beat until desired consistency. My aunt's almost ressemble a mayonnaise! Then you carefully add the vinegar, to keep this nice thickness. bonus tip : for a "Lyon" style vinaigrette, add fresh garlic - perfect for salads with bitter ingredients or meat! (Lyon is a city famous for their unique bistrot style)

@TheTamago 2 жыл бұрын

Merci Nathalie !!!!

@sumanmishra123 2 жыл бұрын

Thanks for this.

@paulafigueiredo1745 3 жыл бұрын

Who doesn’t love this lady? I’ve learned a lot with her. Thanks Helen ❤️🌷

@madelinedelvalle3666 3 жыл бұрын

Oh Ms. Helen, I just love your accent.

@shanepasha6501 3 жыл бұрын

Lady!, you are awesome. No body, for whatever reason, dare to talk about salad. Salad, what’s to talk about, that’s easy. Not true, and you prove them wrong. Great episode. Thank you.

@shilohk38 4 жыл бұрын

I like the tip about using a salad spinner and paper towels. I like adding roasted spicy sweet nuts to a salad or roasted pumpkin seeds.

@aking3624 3 жыл бұрын

Parmesan crisps are good. Artichoke & or palm hearts are nice too..

@patriciasantoro6527 4 жыл бұрын

Perfect timing for this...we are getting beautiful lettuce varieties from our local farm markets. Your earlier video about washing and storing leafy greens is a lifesaver. Thank you, Helen.

@wayneparks 4 жыл бұрын

Brilliant. I love all these useful tips I learn from you, Helen! 😃

@jarrodderr 3 жыл бұрын

Stumbled on this. Subscribed. Why aren’t you famous? 😂❤️

@geniej2378 3 жыл бұрын

I save a small jar (e.g. mustard jar) and add my dressing ingredients in it. Instead of whisking, I just close the lid and shake it up!

@janwoodward7360 3 жыл бұрын

Same here Genie. Then you can keep any extra in the fridge or take the bottle to the table for extra dressing lovers!

@worldlit1146 3 жыл бұрын

The Jamie Oliver method. Where did you learn it?

@janwoodward7360 3 жыл бұрын

I learned about this method from my mom. She would mix dressings this way when we were family camping....keeping gear to a minimum. Also I am a big Alton Brown fan...every gadget has to do at least three things! And I’m 70 now, so Mom would have been doing this during the 50’s.

@worldlit1146 3 жыл бұрын

@@janwoodward7360 Dankeschön for your answer. I like the jam jar method as well. And keeping it basic in the vinaigrette: oil, vinegar, sugar, salt, Just like my mother used to make it. As children, we never had to be told to eat salat. We just did.

@marliesyanke4580 3 жыл бұрын

@@worldlit1146 yes, here also, my german mom used vinegar if we were out of lemon, always a pinch of sugar.

@toddw6555 3 жыл бұрын

Wow, who knew these little techniques would greatly improve my salads. Thank you so much for sharing this with us 👍

@jintzie1950jth 4 жыл бұрын

I like pickled onions in a salad. They’re pink.

@ramonanaya6236 3 жыл бұрын

Same i also love pickled beets,radishes, carrots etc.

@a.humphries8678 3 жыл бұрын

Me too!! And, I've recently just discovered marinated onions. Yum!

@darklord6900 3 жыл бұрын

Gotta try this

@onitasanders7403 3 жыл бұрын

THIS IS ABSOLUTELY EXCELLENT. EVEN THE COMMENTS ARE INSTRUCTIVE AND VERY MUCH APPRECIATED. A MUST SAVE VIDEO, DEFINITELY.

@lisag.6599 4 жыл бұрын

Helen, this is all very welcome information - thank you!!

@jeetsingh-mz2fl 4 жыл бұрын

Nicely plating..... Healthy one green salad

@reesespeanut4778 3 жыл бұрын

Her voice and accent are so soothing.

@TestTest-eb8jr 4 жыл бұрын

I love the way you explain things....

@SolvitaLux Жыл бұрын

Helen, your sophistication and understanding of details is a blessing.

@celiofirmo 4 жыл бұрын

Incredible! Perfect explanation!!!

@magicmage2553 3 жыл бұрын

For me, fresh garlic is essential in my vinegarette!

@susananderson9619 3 жыл бұрын

And finely minced onion

@rubiirae 3 жыл бұрын

The heck do you live where you thought fresh garlic is a tip instead of common sense? 🤔

@mrdjr6544 3 жыл бұрын

@@rubiirae Same place 83 other people live smart arse.

@princesse523 3 жыл бұрын

Parsley, coriandre, ciboulette, estragon for me

@ElizabethRodriguez-pn7bk 3 жыл бұрын

Yes! I use the grater.

@SR-mv2mf 2 жыл бұрын

My new favorite teacher is Helen. Thanks

@kated3165 3 жыл бұрын

Well, looks like I'm gonna know how to make a killer salad for when my garden lettuce are ready!

@namotenashi 4 жыл бұрын

It's a very refreshing salad! Perfect for summer!

@shivasgirl1609 3 жыл бұрын

Oh Why didn't I find this video years and years ago. "A few glugs" makes so much more sense to me than 10ml or 16grms or whatever. I am now excited to go make a because I a. know what to do and b. what NOT to do and that a "glug" is considered an actual measurement. Thank you, Helen Rennie!

@MikeSmith-ch7jv 2 жыл бұрын

howdy Helen! I have learned so much form your videos! While watching this video i had to pause at the 1:50 mark, when you are talking about the box prewashed greens. I purchase my baby spinach from Costco like this. After the initial opening prep, when you put the unused portion in your refrigerator first place a paper towel on tope of the greens. And when storing in your fridge place up side down. This will allow you to keep the greens fresher longer with less waste. change the paper towel as needed.

@kittykat717 4 жыл бұрын

Thank you Helen. Always learn something from you.

@lovingatlanta 2 жыл бұрын

👍🤩It’s so simple but absolutely helpful info. Thank you. 🙏💝

@peterk6072 3 жыл бұрын

You are awesome! Thank you Helen.

@charylliss1472 3 жыл бұрын

THIS IS THE GREATEST HOW TO SALAD VIDEO. IT'S THE ONE I'VE HUNTED FOR. Pardon me for shouting I was just so excited.

@josephinehenry8236 3 жыл бұрын

Yes I could hear you from here! I’m in Australia lol

@sf55514 3 жыл бұрын

I read some words but heard nothing.

@charylliss1472 3 жыл бұрын

@@sf55514 🤣😄

@HowToCuisine 4 жыл бұрын

Perfect tips for summer 👍

@pinkpluot 4 жыл бұрын

“Do as I say, not as I do” 😂

@TSmith72110 3 жыл бұрын

The most relaxing voice ever

@hungabunabunga3645 4 жыл бұрын

I just get sooo excited when I see that you uploaded a new video !

@jingbolou 3 жыл бұрын

Thank You Helen, what a great tips!

@ornelabeshiri8789 3 жыл бұрын

Thank you very much for your lesson .I prep food every day for my family,and every day you learn something new.From now one this will be the way how I’ll make my green leafy salad 😊

@benaviberkowitz2115 4 жыл бұрын

"If you don't want people touching your food, don't eat out" thank you, from someone who worked in a cafe with an exposed kitchen.

@yumkitchenshow 4 жыл бұрын

That is so true 👍

@benaviberkowitz2115 4 жыл бұрын

@SylvanaForrester yea the requests lately are absurd, and plane ignorant. People don't want us handing them things directly, but don't realize I just touched there food while preparing it...

@pinchebruha405 3 жыл бұрын

Always wanted to do a show on terrible customers in restaurants and retail because people are nuts! Seriously living in France it’s hilarious to see the difference in how they treat customers....haaaaaaa haaaaa they don’t tolerate peoples shit at all bye bye get out and never come back as they call the shops next door and say see that asshole walking out my store don’t let him in your store and there goes the keys doors and locks in your face!

@dcwatashi 3 жыл бұрын

It all depends on your public health authority, we are not allowed to touch food with our bare hands that’s what gloves are for

@benaviberkowitz2115 3 жыл бұрын

@@pinchebruha405 wow, hilarious

@dk4112 3 жыл бұрын

I love your graceful enthusiasm. Enjoyed this!

@yelenaangeleski3354 3 жыл бұрын

What a fantastic food channel! Simply perfection.

@tomkirvin4571 3 жыл бұрын

Great lesson! Thank you, Helen.

@worldlit1146 3 жыл бұрын

Washing salad is actually recommended. Dankeschön for the video.

@evelynwaugh4053 3 жыл бұрын

Yeah. No way would I consume whatever they triple washed the greens in (bleach?). Better to be safe than sorry.

@worldlit1146 3 жыл бұрын

@@evelynwaugh4053 True, it also recommended because of bacteria.

@m3llytan 4 ай бұрын

Played this video expecting just a few tips, but it ended up being a masterclass. Thank you!!!

@StephanieAVV 3 жыл бұрын

Such a lovely energy! 💗

@simonpayne5408 4 жыл бұрын

Love your style. Fantastic tips delivered in your own captivating way. Thanks :)

@emilyamalkin4367 3 жыл бұрын

I cannot get enough of your videos! Thank you!

@vincesmith4857 3 жыл бұрын

Really enjoy this Helen

@hollydenman2929 3 жыл бұрын

Oh my! Where have you been all my life! I'm just learning to eat and cook again after three years of cancer treatment and recovery. I need everything explained simply. Thank you!

@alizafeinstein2077 3 жыл бұрын

Great Video Helen!!!!!

@eeee8479 3 жыл бұрын

You’re so engaging, I love it! And you accent is beautiful.

@tomf3150 4 жыл бұрын

Spring onion, a small shallot, garlic, olive oil and red wine vinegar, salt & pepper.

@maxpowers9129 2 жыл бұрын

Thank you so much. I never knew to salt salad. I was trying to learn to cook by following recipes, and no one ever mentioned adding salt to the salad. I thought the dressing was always supposed to take care of that sort of problem. I started directly salting my salads because of you and it has been a game changer. I don't need to drown my salad in dressing to choke it down anymore. I can actually enjoy a salad without any dressing now, when before eating salad was a chore I had to force myself to do.

@pattihuke2992 4 жыл бұрын

Loved the tips about paper towel the greens container from the grocery store

@georgestreng 3 жыл бұрын

Best video I’ve seen about making a salad. Thank-you!

@annier6835 3 жыл бұрын

Fabulous! Loved this vid. 🥬🥂

@drasco61084 3 жыл бұрын

I've found shaking the box salad mix helps it last longer too. After you've served some, shut it well and hold the lid and container together, turn it upside down and shake it (not too rough). Distributes the condensation instead of just having water sitting in the same spots which causes it to rot faster. Try to eat salad with every meal when you buy it! Your bowels need fiber..

@squidthekidrsatthesquidarm4338 3 жыл бұрын

I love this!

@tigertrio 2 жыл бұрын

Thank you very much for a wonderful video!!! Hella from Denmark

@lillyroon5937 3 жыл бұрын

That salad looks absolutely scrumptious 😋. Will definitely do it. Thank you.

@b.walker5955 3 жыл бұрын

This rookie learned a lot! Thank you! The heavy stuff first...brilliant. Thank you teacher! I think you are Mary Poppins.

@gilgemash 3 жыл бұрын

I love your accent. (Reminds me of Valentina Lisitsa, too) love your salad dressing...thanks & hugs from London 😷 🌈

@supersosiska 4 жыл бұрын

Another idea: sandwich mistakes. I personally love sandwiches, however, consuming them as often as I do, I sometime make a bad one stuffing too much ingredients. P. S. Great instructional video! ☺️

@notaclue822 3 жыл бұрын

use excellent bread.

@anti-ethniccleansing465 3 жыл бұрын

Finely shredded iceberg lettuce, oil/vinegar/salt/pepper/oregano, or homemade Italian dressing w/o sugar in it. Very thinly sliced tomatoes too, but use as much as you like!

@3xsxs953 3 жыл бұрын

If using, always salt your tomatoes.

@aprilgreen62 3 жыл бұрын

You’re wonderful to watch and learn from. Thank you.

@kimmdesignstudio5933 3 жыл бұрын

Great tips Helen! 👍

@dianapfeiffer2755 3 жыл бұрын

I am SO happy I "stumbled" to this video! What a wonderful and professional presentation! I'm hooked!

@aking3624 3 жыл бұрын

This salad is one of my favorites. It takes a few tries to get it perfect! After a while, you can make a few adjustments for a bit of variety...😋😃 Fresh lemon juice & zest & a good quality olive oil are my go to favs!!

@Winkkin 3 жыл бұрын

You make everything look so good!!!

@hanscrou8733 2 жыл бұрын

i cant remember hearing someone so pleasant on youtube

@jamescooper1968 3 жыл бұрын

Just discovered your channel--OMG, you're great. Need to go back and start at the beginning.

@nataliajessen776 8 ай бұрын

The best explanation of the salad ! Thank you.

@janeforever 3 жыл бұрын

This is a FANTASTIC video. The only problem I have is my hubby doesn't care for vinaigrette type dressings. This 1 looks so delicious though I think I'll have to spring it on him. And next time we visit southern MA & our grandkids maybe we can make it to Boston. Between a class fron you & visits to Milk Street kitchen & ATK, I think I'd be in food heaven.

@HongKitchen 2 жыл бұрын

Thanks for sharing good tips and I enjoy you sharing 🥰

@dennisdawson9896 3 жыл бұрын

You are s excellent at teaching! Your voice is uplifting not demanding like some. Thank you for your videos!

@ElizaDolittle 3 жыл бұрын

great tips!

@brendakrieger7000 4 жыл бұрын

Thank you, I love salads🍴🍅💚

@saraphillips1038 2 жыл бұрын

This is brilliant! Thank you so much for sharing!

@dh7139 3 жыл бұрын

So much luv your videos Helen!! Among the best on KZfaq . thank you

@girlygirlwoman 3 жыл бұрын

This was a very good video on salads! I love it.

@AmelieScott 3 жыл бұрын

Thank you for taking the time to make this video. I really enjoyed it. I eat a salad everyday at lunch, so I can’t wait to put to use, what I learned. Thanks again!

@boulbon08 3 жыл бұрын

Such a beautiful video, I enjoyed every minute of it! Thank you so much 😊 ❤️🙏

@mvblitzyo 3 жыл бұрын

Love your videos and information for the home cook !

@tommac5411 3 жыл бұрын

Excellent content. What a great video!!

@venessavisser4941 3 жыл бұрын

You are amazing...loved this video. Thank you.

@jamesderbesnola 4 жыл бұрын

Congratulations on a wonderful series of videos. You really put a lot of thought and explication into each one. FYI, as I understand it, the root for the word "salary" comes from the word "salt." In the Roman Empire, one portion of a soldier's wages (salary) enabled him to buy salt.