Salmon Burnt Ends | Pit Boss Pellet Grill

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Salmon Burnt Ends | Pit Boss Pellet Grill

Рет қаралды 14,503

2 жыл бұрын

Today we are making Smoked Salmon Burnt Ends on the Pit Boss Pellet Grill!
Set you Smoker temp to 180 to 200 degrees F.
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Пікірлер: 62

@Armadillopepper 2 жыл бұрын

Set your Smoker temp to 180 to 200 degrees F.

@1micYT Жыл бұрын

Will be doing this. Thanks

@MotherOfSmoke 2 жыл бұрын

What! That is crazy, but I like it. It looks very tasty. Thanks for the great idea.

@Armadillopepper 2 жыл бұрын

Thank you

@mikecha1957 2 жыл бұрын

Heck yeah Heff this looks fantastic. A must try for sure.

@Armadillopepper 2 жыл бұрын

Thanks Mike. Hope all is well.

@erichkrause6177 2 жыл бұрын

Thank you 🙏

@Armadillopepper 2 жыл бұрын

Thanks!

@tushfinger 2 жыл бұрын

Amazing, thanks also for the explanations, looks healthy-ish and delicious, you rock

@Armadillopepper 2 жыл бұрын

Thank you stump bug. It's healthy candy! 😀

@nunyabusin 2 жыл бұрын

in Alaska they call it salmon candy. looks good

@Armadillopepper 2 жыл бұрын

Thanks. Alaska is on my bucket list.

@maddawgnoll 2 жыл бұрын

You did this the way I've been smoking trout for some time now. The soy mix is a great mix for smoked fish. Great minds think alike, they get us in trouble too lol

@Armadillopepper 2 жыл бұрын

You cracked me up on the trouble too 🤣. So true!

@ChiefHasben 2 жыл бұрын

Never heard of this before Jeff, but it sure seems like it would be pretty tasty! You did a nice job on these little morsels from heaven. Thanks again for sharing all these recipes.

@Armadillopepper 2 жыл бұрын

Thanks Chief! They were good the next day in my lunch salad also.

@JaxxDrinkwater 2 жыл бұрын

Love this one brother I'm gonna have to do this one,

@Armadillopepper 2 жыл бұрын

Look forward to seeing your spin on it Jaxx

@iangoodisDMX 2 жыл бұрын

These are WAY better than candy!!! Omg!!

@Armadillopepper 2 жыл бұрын

😄

@PacificNorthwest360 2 жыл бұрын

Sounds absolutely amazing,

@Armadillopepper 2 жыл бұрын

Much thanks!

@Chris-qc6br 2 жыл бұрын

That looks good! Definitely going to try this. Nice cook! Thanks for the tips brotha

@Armadillopepper 2 жыл бұрын

Thank you Chris!

@mantzbrinkman4780 2 жыл бұрын

Looks beautiful!

@Armadillopepper 2 жыл бұрын

Thanks Mantz

@FlourEggsYeast 2 жыл бұрын

Was that a slloooooowwww motion shot I saw? Very cool editing today Jeff. Perfect looking flavor on there and who would have thought to do it with salmon???

@Armadillopepper 2 жыл бұрын

Thanks guys. We are spending a bit of extra effort polishing the videos. We'll see after a few if it's making any difference with our viewers.

@MrMegaFredZeppelin 2 жыл бұрын

Your taste test said it all, they both looked delicious but I agree on the second Soy ones :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!

@Armadillopepper 2 жыл бұрын

Thanks Fred! Hope all is well in Cali. Big Rock On to you!

@iangoodisDMX 2 жыл бұрын

I love this, brother. This is fantastic! I wanna make this!

@Armadillopepper 2 жыл бұрын

Thanks Ian!

@Toad1973. 2 жыл бұрын

Looks good. I might make this one coming weekend.

@Armadillopepper 2 жыл бұрын

Thanks Toad. If you try it please let me know what you think.

@iPigee 2 жыл бұрын

Weekend planned! Thank you.

@Armadillopepper 2 жыл бұрын

Much thanks Pig E! Have an awesome Sunday afternoon.

@TheDrunkenBBQ 2 жыл бұрын

These look awesome 🔥👍

@Armadillopepper 2 жыл бұрын

Thanks my friend. Have an awesome week.

@stevenkohl258 2 жыл бұрын

As always Great cook Jeff. I agree the soy sounds better. I will try both because I follow you and trust your choices. By the way I spent this past week in Florida, going home Monday, the weather was beautiful. I am jealous. Keep cookin, looking forward to the next smoke. This one seems healthy so I can live another week.

@Armadillopepper 2 жыл бұрын

Thanks Steve. What part of Florida have you been visiting?

@stevenkohl258 2 жыл бұрын

@@Armadillopepper Redington shores on the gulf coast, my sister lives there.

@BBQPITDOG 2 жыл бұрын

Damn Son your Evil Scientist mind is always at work and this creation is crazy delicious! You put the work in and it showed! Delicious video Bud! Stay warm today over there!

@Armadillopepper 2 жыл бұрын

Thanks Rob. I was wearing shorts yesterday and now along sleeve shirt today.

@nelsonbrooks Жыл бұрын

It got dark on you ‘cause you left your shades on! What gives Brother? Now that you’re indoors, you still have your hat on!

@iangoodisDMX 2 жыл бұрын

Let’s go!! So weird I just watched a video on this!

@iangoodisDMX 2 жыл бұрын

Well hot dog burnt ends lol

@Armadillopepper 2 жыл бұрын

Yummy on the hot dog burnt ends!

@RonOnTheGrill 2 жыл бұрын

I did that brine method for the first time last year. I thought it was pretty amazing, and we loved the way it changed the Salmon. But Salmon burnt ends? I never would have thought of this! In fact I'm going to go back and look up the other burnt end cooks you've done too. Can't wait to see the one you did with chicken. Do you have any recommendations for sides? I'm always a little stuck coming up with something to serve with burnt ends. Great cook!

@Armadillopepper 2 жыл бұрын

Thanks Ron. I'm like you when it comes to sides. My better half usually takes care of those inside the house unless I make baked beans or taters.

@RonOnTheGrill 2 жыл бұрын

@@Armadillopepper same here man, lol!

@richardgentry2528 2 жыл бұрын

Can’t wait to try this, what temperature did you cook these at. When I do salmon at 200°, it usually cooks in 45 minutes to an hour. And I’m assuming you’re making these almost like a jerky.

@Armadillopepper 2 жыл бұрын

I can't believe that got cut out of the video by mistake. Set your Smoker temp to 180 to 200 degrees F. I used the P4 smoke setting on Pit Boss. Yes, this won't be flaky.