Hi friends! Today I will show you my recipe for salt dough, talk about my experience with this material and share with you my old works.
00:00 greeting
00:30 difference papier-mâché and salt dough, a selection of my works
02:47 about adding sunflower oil to the dough and paperclay, how can I fix the spoiled work
04:01 durability of salt dough, my old work, what happened to them
05:21 obligatory varnishing of works from salt dough, why is it necessary
06:00 storage conditions for works from salt dough
06:52 whether bugs start in the works of salt dough and whether your masterpieces eat mice
07:43 how to color your work, how to make colored dough
09:33 modeling, what we will do from salt dough, a selection of works
10:08 drying products from salt dough
12:13 salt dough recipe
15:22 final part
16:06 Angelina in the frame
My recipe of salt dough:
400 g flour
400 g salt
200 ml of water
50 ml of thick PVA glue + 50 ml of water (if PVA is liquid, then take it 100 ml and do not add water)
1 tablespoon of starch
1 tablespoon of glycerin
1 tbsp oil
#saltdough #modelingfromsaltdough