Salt n Pepper Smelt

Рет қаралды 100,450

Hiroyuki Terada - Diaries of a Master Sushi Chef

6 жыл бұрын

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Salt and Pepper Smelt from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZfaq, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Пікірлер: 230

@Oceans_ai 6 жыл бұрын

My dad and I used to fry these and eat them by the dozen. Great to hear that smelt frying is common across cultures. thanks for the new recipe!

@christinahutchens5433 6 жыл бұрын

Chef Hiro, you never cease to amaze me! You're a rock star EVERY time!! Looks so good. Thanks for sharing

@westwardpomonagyrl4358 6 жыл бұрын

I love the little smelt fried,seasoned,fresh lemon for squeezing. Green onion & a bowl of rice. Good eats,rt. outside the fish market in the parking lot

@johniac7078 6 жыл бұрын

I love smelts. I usually flour them and then fry them in butter with salt and pepper. Isn't it amazing that so many cultures have a recipe for smelts? Nice job Hiro!

@oniiwtf 6 жыл бұрын

FIDO Homestead boi if u don't get some seasoning

@Azziee 6 жыл бұрын

Camera man got a soft spot for this dish you can tell!

@SoloarisGaming 6 жыл бұрын

Such a colourful looking dish great stuff

@GM-xf8dc 9 ай бұрын

Very talented chef! Thank you for this recipe!

@2bAmazing 6 жыл бұрын

Simple, easy and looks like it tastes scrumptously delicious!!

@MrCarmenator8 5 жыл бұрын

This may have been on of your best videos. Love that pan, med sized wok..nice

@gert-frobe425 6 жыл бұрын

Thank you for these unique and somewhat easy dishes that I can attempt to make at home.

@dinad9256 Жыл бұрын

Looks very goog I use to cook smells but not this way I will try it today thank you for all your good recipes

@shirleyshipman-johnson4592 6 жыл бұрын

Wow wow wow!!!! That looks so yummy. I would love to try your food. Everything looks so good. You are an amazing chef.

@brandonlawson1680 6 жыл бұрын

So simple but looks so good

@olaroti1211 6 жыл бұрын

Excellent dish Hiro. Good afternoon and thanks for sharing with us.

@jesuschrist6249 6 жыл бұрын

Every good day starts off in a Hiro way.

@sadisticgem0073 6 жыл бұрын

Jesus Christ send some blessings my way Jesus I lost my wallet and I can really use a blessing rite now

@hoodhippo674 6 жыл бұрын

Love u bro

@jesuschrist6249 6 жыл бұрын

+Hoodhippo I love you too, my child.

@oniiwtf 6 жыл бұрын

Hoodhippo did u say no homo

@angelfaautaga8989 6 жыл бұрын

Looks great

@Dazz-252 6 жыл бұрын

Looks delicious.

@btblueyez4u 3 жыл бұрын

Looks amazing good job will definately try in about a month or so when they start to run...thank you for upload!

@crazydrummer181 6 жыл бұрын

Awesome!! I live on the gulf coast and this has inspired me to try this with speckled or white trout, perhaps flounder? I love a reason to go fishing.

@GeneralGiggleMuffin 6 жыл бұрын

I'm never disappointed with these videos. The dish looks pretty damn good.

@elliecinnamonroll 6 жыл бұрын

Man i love these videos they're so satisfying to watch ^-^

@swisschickie9270 5 жыл бұрын

This recipe will quickly become a favorite at my house. Awesome recipe. Thank you.

@soundaravallis3759 4 жыл бұрын

I love this preparation and it looks so tasty mm

@makeamericagreatagain7314 6 жыл бұрын

Very good Looks delicious

@christophernyland1256 6 жыл бұрын

smelt are just awesome..i had in Japan over teppanaki grill on skewers with bay scallop and urchin roe and sea cucumber....blow your mind!

@averagejohn7435 6 жыл бұрын

Wow that looks amazing!

@watermanone7567 6 жыл бұрын

Looks very Yummy, Thanks

@SCP01986 6 жыл бұрын

So good! Such an artist.

@alexgurevich4735 6 жыл бұрын

Good recipe, it looks delicious. I enjoy the tasting part.

@tanklordblitz1941 6 жыл бұрын

Looks so good 😍

@sushitraveler 6 жыл бұрын

I love eating whole deep fried smelt! Great video guys 😎

@dappleben7223 6 жыл бұрын

same!

@fluorcyl6112 4 жыл бұрын

Seriously this looks absolutely delicious!! Damn it looks good! If you've never had smelt before, try it. It's a delicate, light, tender fish, and when you pair it with all of these flavors it's got to be amazing!

@scottywalker4312 2 жыл бұрын

Love the knife skills! 👍

@dhrunishsoneri9735 6 жыл бұрын

Mouth watering dish not costly easy to make and beer 🍺 awesome thank you chef hiro can charles and good afternoon

@nabilawkal4582 6 жыл бұрын

Super delicious and so easy to do cooking 👍 my chef Hiro Terada 😍

@kitcatclawpretty1390 3 жыл бұрын

You don't do yourself justice, by calling this recipe, "Salt and Pepper," Smelt Fish. It should be called, "BEYOND," Salt and Pepper Smelt ! It looks so simple but delicious ! Can't wait to try this !

@yekazhimomi8895 6 жыл бұрын

Hirosan amazing as always....

@JD5293 3 жыл бұрын

I love watching Hiro cook

@magicastrid 6 жыл бұрын

I am so jealous, I would love to try it. Smelt is one of my favorite fish!!

@yaady2366 4 жыл бұрын

i just caught 100 lbs of this stuff this weekend, keeping half for bait, smoking a couple batchs, then gonna try some of these recipes!

@lockergr 3 жыл бұрын

How was it?

@TsquareTalk 6 жыл бұрын

congratulations on passing 1,000,000 subscribed great job

@markkupaltola3341 5 жыл бұрын

I love Smelt and I have to try this recipe. Dōmo arigatō gozaimasu.

@westwardpomonagyrl4358 6 жыл бұрын

I want that nowwwww!!! My mouth is watering toooooo

@Kbtoy789 6 жыл бұрын

The cameraman cracks me up with some of the stuff he says: Cameraman: "That's the best part." (Hiro confused): "The garlic?" Cameraman: "Oh my goodness, garlic and scallions, incredible." Doesn't top his comment about the eel slithering out of the bin ("That's the problem with eel: they have a mind of their own and they just wanna get out." WTF?? LMAO!!!) but it's still funny. Love the channel guys. Keep up the good work.

@danx7895 6 жыл бұрын

I love the camerman he's pretty funny

@sttm1283 6 жыл бұрын

im sure a chef like hiro have heard everything there is about the dish.... he knows what he is doing.

@Kbtoy789 6 жыл бұрын

Micke Clearly... but what does this have to do with what I wrote?

@skarlet6639 5 жыл бұрын

@@danx7895 yea he sounds like a true homie

@Hockeyfan9884 2 жыл бұрын

garlic and scallions it's the best, what about the fish ? please recognize that as well.

@livingthesoccerlife0 6 жыл бұрын

Hey hiro! I was a cook before at a italian restraunt as i mentioned before i started when i was almost gonna be 16 so preety young! Now i moved on to a sushi restaurant and grill! So im very excited to see the opportunities that are coming my way! You inspired me to take my culinary to another level! Soon will be a sushi chef of my own! Thanks hiro for a great video and god bless you!

@funwithmj9824 6 жыл бұрын

I m so happy

@Hockeyfan9884 2 жыл бұрын

Takes one bite, spits it out and exclaims, YUCCCKK!!!

@rhondaandersonmw3499 6 жыл бұрын

Hello Gentleman. I'm about a hour & a half from Chicago (By Starved Rock State Park) I remember as a young girl my Dad & Uncle would bring a bunch of smelt home. My mom & I would clean it and we would beer batter it along with onion rings. Thank you for bring back childhood memories.

@jgip23 6 жыл бұрын

Looks good 🍴

@temp5531 6 жыл бұрын

that looks good

@user-lp3no1il3q 6 жыл бұрын

Thank you Hiro. It does work well with beer. Your fish are very meaty.I usually fry the skinny ones then make miso soup out of them with tofu.

@hoascooking3520 6 жыл бұрын

Looks so good, chef🍺🍺

@rojas-ll264 6 жыл бұрын

I love this videos

@sandan9530 5 жыл бұрын

Hiro you are my hero

@kathiraghavanvel6398 6 жыл бұрын

Great content!! When are you coming to Singapore hiro?

@ionickushgod406 6 жыл бұрын

I love you guys keep it upp😊

@mytrangdoan1 5 жыл бұрын

Hello Hiro Looks delicious, I love all your videos and thank you both for your valuable time. Hiro where did you get that cool cordless temperature gadget? I need one like that but don’t know where to buy it. Thank you again.

@malusantos1551 6 жыл бұрын

Mr Terada.... you are a Master! 👌😁

@soundaravallis3759 4 жыл бұрын

Fish my favorite😍

@dwaynewladyka577 6 жыл бұрын

What an amazing looking recipe, Chef Hiro. I have heard that smelt is a common fish in the Great Lakes area of North America. Hope you and your cameraman have a good afternoon.

@yohaasakura4134 6 жыл бұрын

that would be a good pair of rice yum!

@lockergr 3 жыл бұрын

Yes, that's true. I'll make mine with rice as well

@haythemfayed1796 6 жыл бұрын

yummmmmmy

@nilocadiong5532 6 жыл бұрын

nice.. i like it.

@Throbtometrist 6 жыл бұрын

The Cameraman, panic rising in his voice, "Everything Hiro, EVERYTHING!" Waste not want not. :)

@jsoe81657 6 жыл бұрын

Good afternoon everyone

@sambmendez2454 6 жыл бұрын

Looks sooooooooooooo gooooooooooood🔥🔥🔥🔥❤️❤️❤️❤️🙏🙏🙏🙏!!!

@Beaglone 6 жыл бұрын

I want everything!

@ameenleader3786 6 жыл бұрын

Cool

@_egghead 6 жыл бұрын

Hiro's knife skills is lit

@tajsonberisa6753 6 жыл бұрын

I mean you are the best 👏💪

@sanasohail1521 6 жыл бұрын

It looks soo delicious n tastyy ❤❤😍😍👌 Great work Hiro ❤😊

@jacothewako 6 жыл бұрын

After frying, try putting it on a cooling rack. Maybe it will come out with better results.

@lindatakahashi9268 6 жыл бұрын

Would love to go to his restaurant...he can make everything taste good.

@qanitfox664 5 жыл бұрын

Gonna try this out on my smelts i caught here in Quinhagak Alaska

@lockergr 3 жыл бұрын

How was it?

@qanitfox664 3 жыл бұрын

Better then trying them whole That time there was eighty something I caught and I've nvr filet my smells b4 I've actually forgot about this video I still Filet my smells Took two hours cutting my 80 smells Worth the effort Its better then I expected

@lockergr 3 жыл бұрын

@@qanitfox664 I would love to get my hands on some fresh ones, but for right now I'm going to have to settle on frozen. I think that I'll be able to find them already so late, but eating the entrails didn't really sound appetizing to me! I know eating fish bones is supposed to be very healthy though especially once they soften.

@GundamGamingx 6 жыл бұрын

similar to a tempura love it :)

@1kinut800 4 жыл бұрын

The smelt would run in Lake Michigan in the late fall when it was friggin' cold, sometimes rainy too (seldom snow quite yet), and dad would have a fishing line with multiple little hooks and he'd toss that in (can't remember what or if he baited). He'd catch a bucket full and then we'd go home. Mom hates smelt because she was stuck with cleaning those smelt, alone. She didn't know how to filet. But dad would then roll the headless fish in egg and then flour them and fry them in a fry pan. The house would smell of frying oil for days since it was too cold and wet to keep the windows open. We'd eat it--I like it just like that with just a little salt on it, but mom would make this dashi+shoyu sauce (no ginger, no mirin, no sesame oil--mom wasn't much of a cook). There would never be any fishes left afterward. I loved them and now they are hard to find where I live. Sigh.

@Jzwiz 6 жыл бұрын

usually order a pork version of this at my local asian place, the peppers and salty fried garlic really make it

@alexcarter8807 5 жыл бұрын

I used to catch those by running through the school, dragging my dip net. I'd get 1-3 each pass. I don't know how I didn't break an ankle running in that shallow water and rocky bottom. They were delicious.

@mattb7450 6 жыл бұрын

Please send some to Australia Hiro and Charles!!! 🤗

@ChezJ1 6 жыл бұрын

I've never had smelt, but I would devour this dish in one sitting.

@SokeSleezy 6 жыл бұрын

You gotta have the smaller ones deep fried its amazing.

@navidask8ter1 6 жыл бұрын

Leopold mhmm fish chips and beer! Nothin better!!

@mrsutton1973 6 жыл бұрын

Great dish...are you planning a visit to the UK sometime?

@shyface8844 6 жыл бұрын

No fair,your foods always make me hungry..!

@cghern75 6 жыл бұрын

Wow, delicious

@cghern75 6 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you for the reply, you made my day!

@dappleben7223 6 жыл бұрын

Good Afternoon, I love smelt!

@johntompkins147 6 жыл бұрын

G88D AFTERN88N Chef, Quick and Nice looking dish. Thanks for the video Hiro.

@patrickkelly8095 6 жыл бұрын

Does anyone know what kind of pan that is?

@general.skullfaceimperial1050 6 жыл бұрын

Have you ever made snow crab........very delicious.

@holyloli69420 6 жыл бұрын

Look delicious😳

@waynechua1992 6 жыл бұрын

Looks so good!!! Is Chef Hiro still working at nove kitchen and bar??

@georgetrusty7696 5 жыл бұрын

Master Hiro where'd you get that pan and how much is it FYI I will use this recipe California has a lot of smelts wish you to be here for the Grunion Run

@wentaoli7611 6 жыл бұрын

I think onion will make it even better. Onion+redpepper+ black pepper+garlic is a perfect combination.

@Kuri-JP 6 жыл бұрын

ow that delicious

@jafarmohmmed2504 6 жыл бұрын

I love ❤ your food

@Noelio365 5 жыл бұрын

Wish camera man would show his face he sounds like a doll

@kenbell7857 28 күн бұрын

Thanks I bought two packs of these big smelt and was going to throw out one because of the bones.

@leonatolentink6988 6 жыл бұрын

can u guys make japanese baked oysters

@michaelbritz5981 6 жыл бұрын

hi you guys. OK i know im abit late but iv seen some videos where you two mix and do videos with you-tubers like deer meat for dinner. maybe is it possible to do more of them with him and other you-tubers as well it would be super fun for us and even more fun for you guys too because i see hiro's face smile even more in cal lab videos. oh buy the way loved this video to you guys always do great meals keep up the good work you two:)

@procata96 6 жыл бұрын

What knife is thaaat?

@rotalunatik 6 жыл бұрын

I laugh how chef Ramsay says to cut bell peppers skin side down otherwise it's hard to cut yet here we have Hiro awesome chef with sharp knives no need to place the peppers a certain way when you're this good awesome video guys keep up the good work