𝗦𝗮𝗹𝘁 & 𝗣𝗲𝗽𝗽𝗲𝗿 𝗙𝗶𝘀𝗵 𝗙𝗶𝗹𝗹𝗲𝘁 is a popular Chinese dish that typically consists of battered and fried fish fillets that are seasoned with a blend of salt, Szechuan peppercorns, and other spices. The dish is usually served as an appetizer or as a main course with steamed rice and stir-fried vegetables.
Here's a list of easy to find ingredients:-
To marinate:
Fish fillet 鱼片- 300g
Salt 盐- ½ tsp
Multipurpose crispy flour 香脆炸粉 - 1 tbsp
Mix well and set aside 拌匀备用 - 15 min
Wet Batter:
Multipurpose crispy flour香脆炸粉 - 60g
Water 水 - 120ml
Other Ingredients:
Green onion 青葱 - 1 stalk
Oil油 - 1 tbsp
Chopped garlic 蒜米 - 4 cloves
Bird’s eye chilli 指天椒 - 3 pcs
Salt and pepper 撒椒盐调味 - 1 ½ tsp
Sugar 糖 - ¼ tsp