பித்தளை பாத்திரம் வைத்துக்கொண்டு இருந்தாலும் அதை நன்றாக பராமரித்து தங்கம் போல் வைத்திருக்கிறீர்கள் எனக்கு உங்கள் கை வளையல்கள் உங்கள் பாத்திரம் செய்முறை ரொம்ப பிடிக்கும் வாழ்கவளமுடன்

Wow preparation style is so good .............💕💕💕💕💕💕and the bgm......💕💕💕💕is very sweet

Superb. Is it possible to share where to get/purchase "thambalam" used for spreeding chillis in this video @0.15sec? Similar one please. Also kindly share thoughts on where to get/purchase differnt "aazhaku" used for measurements - Iron and Vengalam, please

Although I am a Maharashtrian lady but I always love watching your recipe videos & shorts.. ❤️👌 its a different satisfaction at another level to watch traditional, original, authentic, genuine, a true Bharatiya cultural cuisine & recipes of South India through your channel. Please keep this grandiose work up to the mark with melodious Kernatic music in the background. 👌❤️ Lots of love you guys and blessings 🤞🤗😊

Very nice super very useful video

So authentic such a genuine goodness thanks for sharing all such content...really wverytime feels gr8 to watch this...luv from uttarakhand

Excellent music excellent presentation excellent recipie ❤️❤️❤️

Awesome! Just like how my patti n amma make it! Ma'am where do you live? The scenery outside your window is so beautiful

அருமையான செய்முறை சாம்பார் பொடி. வாழ்த்துக்கள் சகோதரி 🙏🏾

Namaskaram mahalakshmi sambar podi chestunnattugavundi modatisari chustunna Anni vastuvulu pachhi vastuvulato saambaarpodi cheyyadam suuuper chala chala bavundi nenukuda try chestanu

Show how to prepare Sambar and gravy using this powder mam

Really great presentation.....

Very. Nice. Sambhar. Powder. Recipe.

Super sambar powder without onion lunch sambar recipe podunga

Wow nice 👍

I have tried different ways of making authentic sambhar. My mother was a great cook. Now past 3 years i have hit upon a simple formula. I don't powder the ingredients, rather roast in oil and keep to grind each time with fresh/ wet ingredients. Roast 1/4 cup each channa dal and dhania with 1tbsp oil till you get a nice aroma. Add 1tsp methi seeds, stir for few seconds and put off the stove. Now add 1/2 tsp each turmeric and hing and half cup chilli powder and stir. Since there is extra oil, the grains get coated with the powders. Cool and store. When making sambhar, just take 1tsp of this mixture in a mixer, add fresh ingredients... 1tbsp grated fresh coconut, 1 chopped tomato, 1 lime size deseeded and soaked tamarind, some curry leaves and ground to smooth paste. Keep aside. This mixture is enough for3/4 cup of tovar dal softly cooked. Remaining procedure for making sambhar is well known. The aroma of freshly ground ingredients is stunning and the taste never fails with this formula. Just simple few ingredients.

All your recipes are very nice pl share your bangles collection and where you are buying mam.

Fantastic !! ❤️❤️🙏

Sis can show sample to do in smaller quantity.....using blender at home??

Very good & useful channel.🤝🤝🤝

Extraordinary content. All the utensils used , Amma's experienced hand measurements, her beautiful head accessory, bangles, everything. Thank you for sharing these amazing videos with us.

Super mam thank you❤️🥰

Super. Thank you 🙏🏻

Pls mention ingredients measurements in description box

Ellu idli podi recipe podunga ma'am

Mami please show ur face.. U r reminding of our mother in each and every ones home. U r great

Nice video bt ek query ki measurements pls share kre

Plse post the vidoes for shikakai powder preparation

Mam how to maintain ur vessel s really suberb

Neenga endha ooru...super

Romba romba thanks mam

Dry chilly shd b 0ne n half kg fr 2kg daniya wl b correct n 200gms of fenugreek seeds are too much it shd b 50 gms wl b enough, of course few uses mustard seeds few dont but using mustard seeds is good fr health, nt too much may b 25 g.

U r Annpurna...best cook in the world ❤

Measurement Kdly write n d description

Super akka 😍😍

Sooperr no words

1. Dry chilli (long+guntur)- 500g+300g=800g 2. Coriander seeds- 2kg 3. Fenugreek seeds- 200g 4. Mustard seeds- 50g 5. Cumin seeds- 4 tbsp 6. Chana dhal- 200g 7. Black pepper- 150g 8. Door dal- 100g 9. Turmeric- 200g Place the ingredients in direct hot sun for 4 to 5 days, after 5 days grind it.

This is great, but if you could show measurements to make a smaller quantity at home which we can grind in our home blenders, it will be very helpful for ppl like who don’t have access to a grinding mill🙏🏼🙏🏼

Nalangu mavu recipe podunga more than 50 ingredients

Traditional food preparation 😊

Mikka nundri. Loved the sari, bangles, hands,music, and the recipe. Beautiful.

Can u please put a video sambar powder for a short measure ments

Spices vere level amma

This is a huge quantity..it would be helpful if you can give the measurements to make a smaller quantity.. may 1/4 th of this ?

We used to dry roast all the ingredients except chilli and then we make powder, it smells beautiful and tastes very good.

I must congratulate you as well thank you for this video. You have shown each step of making the authentic traditional sambar pudi, Tamil Nadu variety I think. I am from Bangalore and in the older regions if Bangalore and Kolar we make very similar sambar pudi. Few differences are that we also add green grams and curry leaves. Additionally after sun drying we dry roast each ingredient separately. For chillies we add little oil and rock salt while roasting. Somemof add byadagi chillies to about 25 % of total chillies. This gives a slightly brighter colour. Some people make it 50% too. With these changes the rest if the ingredients and process are same. What is very important is that after roasting we should let the Ingredients cool before getting milled. And your last steps of not closing the lid on freshly milled oudi and spreading it till it completely cools down are very important as itherwide the oudi will turn very dark, almost brown colour, thereby ruining the delicate balanced colour of the sambar. Most youngsters don't know this. We still make this annually during peak summer and store, send to children also. But younger generations are mostly buying ready sambar pudi for various valid reasons. Only those who are getting oudi from mothers / mothers in law are using home made authentic pudi. 😀

Vatha kuzhambu powder poduga mam

Amma where you bought vessels please let me know - Lalitha

Superb

Most awaited video

We add the garlic

We use equal proportion of dhania and red chilly. We don’t use Chamba dal and mustard. I think 🤔 each family will have its own recipe.

I love all recipe

I keep watching the olden days utensils,,,, we too use to have some of, like these utensils,,, thx for all yr awesome videos 👍🏻👍🏻

How to maintain brass utensils like urs

Mashallah ❤️❤️❤️❤️

Mam podi idems vekringala mam

Mam I like ur video ad your cooking also

Please tell us each measurement for home use. Please madam.

Please tell me where do purchase all these vessels for best price

Super ❤️

How to grind kulambu chill powder for 6months

How to grind kulambu chill powder

Super presentation 👌👌👌👌

Display quantity according to glass or bowl

Deepavali valthukal.

Super

By the way which is your native in Tamil Nadu

Super super

Very nice

Where can I buy it in Chennai???

Best sambar powder.

Iam from kerala yenakku tamil romba pudikum.. Unaka videos ellama nalla irriuk... Typeil yathavathu mistak irriunatha sry🥰

Very nice traditionally made sambar powder but y channel name foodzee

நன்றி அக்கா குழம்பு தூள் கரம் மசாலா மற்றும் சீயக்காய் தூள் தயவுசெய்து போடுங்க அக்கா மிக்க நன்றி அக்கா

Nostalgic 😢 i miss you ma

குழம்பு மசால் செய்முறை விளக்கம் அளிக்க வேண்டும்..அக்கா

Tell in kannda mam

Ma'am tumachya recipe mala baghayala avadtata pn tyachya hi peksha tumhi pratyek video madhe mehandi ani bharpur sarya bangadya ghalta te baghun khup chan vatat👌👍😊

👌👌👌👌👌👌👌👌👌👌👌😘

அப்படியே புது சாம்பார் பொடில சாம்பார் வைத்து இருந்தால் மிகவும் நன்றாக இருந்திருக்கும்....😀😀😀

For how long we can store this

👌

Why chillies stalks were not removed before grinding?

😂🤣sambar podi superb 🌺

Mam put English names to chillies so that we buy it from Karnataka

Ivlo powder ah?? Ean hotel waika poreengala?

Tq Amma

👍🏻.

Chilli stem not removed?

Mass

sambar powder measurements shown in this video - 800 g red chilli 2 kg coriander 200 g chana dal 100 g toor dhal 200 g methi 150 g black pepper 50 g mustard 4 tbsp jeera (optional) 200 g haladi The entire proportion can be exactly cut down to 1/2 or 1/4 quantity each for a regular small household ..

Tq amma so useful👌

✨🌈

Pls send me Measurements

Good👍🌷🇵🇰

Did anybody follow the same ratio of dhaniya and chilli? Can i know how it tasted? Because we used to take both equal amount....

Is it available

Can u show ur face akka wonderful cooking....

Do they not fry the ingredients?