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Ingredients _
200 g paneer
400 g basmati rice
8-10 cashew
2 green chillies
1 big tomato cut into long slices
saffron milk
1 teaspoon ghee
1 bay leaf
1 big cardamom
4 cloves
4 black pepper
1 teaspoon cumin seeds
1 teaspoon ginger garlic paste
1/4 teaspoon turmeric
1/4 teaspoon kashmiri chilli powder
1/4 teaspoon coriander powder
salt according to taste
coriander leaves
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