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Sampling a Barrel-Aged Plum Mead | Superstition Meadery

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Superstition Meadery

Superstition Meadery

Күн бұрын

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About Superstition Meadery:
We have introduced over 200 unique meads and hard ciders since 2012.
Our products range from dry to sweet, still to sparkling, and easy-drinking to the most flavorful beverage you have ever imagined.
We are based in the beautiful and historic mountain town of Prescott, Arizona where we produce a huge range of craft beverages, many of which are the top-rated in the world.
Our mission is “To Reintroduce the World’s Oldest Fermented Beverage to Mankind” and we are accomplishing that every day in Arizona, across the United States, and around the World.
We spare no expense in sourcing the very best ingredients and packaging formats to properly craft and display the innovative flavors harnessed from the imaginations of Superstition’s exemplary people. We believe in Superstition, and so will you.
#mead #meadery #plum

Пікірлер: 5
@brandonjohnston2101
@brandonjohnston2101 2 жыл бұрын
Loving the detailed break downs of your meads. The info on the barrels alone is pretty useful and cool.
@aedanwells7774
@aedanwells7774 3 жыл бұрын
Love this content!
@kyhomesteader4048
@kyhomesteader4048 3 жыл бұрын
Love what you're doing, I look forward to visiting you guys someday.
@blkcon11
@blkcon11 2 ай бұрын
The color is beautiful! I grow my own plums I'm about to make plum mead.
@Funpants94
@Funpants94 Жыл бұрын
Do you do any ph adjustments to raise the ph? Im wanting to make a batch of plum mead and I'm expecting the starting ph to be 3.0 or lower.
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