OMG, I can't believe you didn't throw that on the grill after you built it lol. In my head I was just thinking how much better, for me, it would have been grilled ;)

As someone who lives in San Jose, I didn't even know we had a burrito 🤣

I live in San Jose, and I've never heard of this burrito before! Does sound tasty, though.

Staying with a Pennsylvania theme, check out PA Dutch style chicken and waffles. It’s essentially shredded chicken in gravy ladled over a waffle, usually served with mashed potatoes and maybe corn. It’s so good. It’s been a staple at volunteer fire company fundraising dinners and Sunday evening suppers for years here.

Looks incredible thank you. For bringing it to us !!

Italian enchiladas, I've made them for my wife and she absolutely loved them, made it with pork that had Italian seasonings, mozzarella, and marinara. Tortillas still, baked in the oven to melt the cheese. Give it a try, Sam, I think you'll enjoy them a lot!

So far, that's the best tasting burrito I have ever had. Can't wait to try all your other recipes. Thanks Sam 😊

San Jose area is known for a orange sauce/ salsa . Several different ones, lots of mystery about ingredients including peanut butter in some.

Another puzzled resident of San Jose who has never heard of this combo (thought I’m definitely going to try it! Similarly confused Redditors point to an East Coast Mexican food chain (makes sense given the message was from PA), Plaza Azteca. They describe the “Burrito San José” thus: “One flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream.” So there you go!

I literally started laughing when you were seasoning the chicken. And I watched Max make that mayo bottle slowly disappear. Lol. Love you guys!

Hey Sam, you should try and make the Australian “Burger with the Lot” a cheese burger, with the standard onions, tomato and lettuce but with the addition of bacon, egg, grilled pineapple and beetroot! It’s a staple in Aussie takeaway shops all over the country. No fancy sauces either, just bbq sauce or tomato sauce (ketchup).

55 years in San Jose here. Chicken / Chorizo is a great combo, but it's hardly a San Jose thing. It's like saying fried chicken is a Kentucky thing. But it don't matter - the results look awesome and that's what counts!

It looks so good! I’ll have to try it! At the end of the video you mentioned adding suggestions on what to make next. So here’s mine: Breakfast meals without eggs or breakfast meals made with egg substitutes. Right now egg prices are super high which sucks if you love egg dishes for breakfast or eggs for baking. But it’s been such a great example of supply and demand for my Econ students. Anyway I would love to see what you would come up with for a breakfast w/o eggs or breakfast with egg substitutions 😊

Shoutout to San Jose 🦈 fans ! 😅 Cheers from San Diego California

Made this today and it is literally the very best burrito I’ve ever had!

Love to see an Australian Food episode, like your take on a sasusage sizzle!

Outstanding !! The best cooking show on the Tube !!

awesome video guys as always... love to see Pa represented ( even though I am a western Pa guy) that does look amazing. Love seeing the slow mo with the mayo bottle falling. Max its cool if the towels are there, all your shots look great!! thanks guys for doing what you do

Daim. Never make the mistake of watching his videos hungry. It just makes one more hungry. I salivate more and more as the video precesses

@6:43 its a 90° Turn..... 360 = full rotation, 180 = half rotation, 90 = quarter rotation, 45 = 8th rotation... so if he would turn 90 he wouldve only turned it from diagonal to straight on the grids

The slow-mo of the mayo bottle falling at 5:38 was excellent😂😂! Another great video though! Going to have to try this burrito out.

Quick and easy. What’s not to love? Looks delicious!

Hey Sam, watching your channel has inspired me to finally become a proper adult and learn to cook for myself. I’ve found the combination of easy healthy and delicious to be elusive. I’m willing to wager I’m not the only one. Help us Sam the Cooking guy, you’re our only hope.

So if anything can be a burrito and possibilities are endless.. I feel like a burrito filled with burnt ends, smokey baked beans, Mac n cheese, and some spicy ranch slaw sounds like a great day.

Sam, you narrate cooking videos like a pro ! LOVE your channel and should try to watch more of what you're cooking. ☮

I don’t believe I’ve seen you guys do sushi! I would love that! Thank you so much for all the great inspiration!!

Hey Sam! Thought you may like this leftover idea! I made fajitas a few nights ago. Grilled chicken and steak and lots of veggies. I made a cilantro lime rice as well. The next day I took the left overs and made a BOMB ASS fajita fried rice. Love your videos! You've always got me thinking of ways to tackle leftover fatigue!

Dude I swear I haven’t gotten a single video from you in my feed. So nice to watch again.

As someone who lives in san jose california i was like oh sam going to make his own orange sauce! something popularized by places like La Victoria Taqueria and others in the bay area... but then i started watching and no mention of orange sauce! I guess this is based off a burrito in San José del Cabo not San Jose CA or maybe since from PA they just gave it the name san jose...

Love your channel. You should make beer brat spaghetti. Fry up some beer brats until they're nice and crispy and then you put them in a slow cooker with tomato sauce until tender. Hope you guys have a great 2023.

chicken paprikash!! With homemade dumplings. Interested to see your take on this Hungarian classic made by thousands of Hungarian grandmothers.

Made these tonight, simple and terrific! Ty Sam!

Looks amazing. When I try this I am going to give it a little griddle action after the build. Thanks.

You're makin me soooooooo hugry! Had to laugh at "sneaking the mayo" off the cook top. Great stuff! LOVE you folks. Thanks for the inspiration, always.

That looks so good, and the steps are pretty simple

That looks delicious! We will definitely be making it.

It'd be great if you showed us your take on Shawarma! Love your recipes Sam!

Love the show. Been a Subscriber for several years now. I grew up in Nebraska. And we are very proud of our Runzas. I'd love to see u guys make a Runza. Also known as a bierock from Germany. They are usually ground beef with cabbage, onion and cheese cook in a dough pocket. Would be awesome to see u make a traditional one and then see u get creative with it.

The mayo bottle slowly sliding out of the frame ( with a little help from Max?? maybe) while Sam was seasoning the chicken made the whole video for me 😅😅

I recently took Bison meat and combined all my favorite toppings on a burger and made the ultimate burger. I used onion bun, ground bison seasoned with just salt and pepper as the patty, bacon, raw RED onion, home made Outback sauce, and deep fried Jalapeño coins like Red Robin (grilled pablono pepper as a optional side stuck to the top bun with toothpick)

FYI, the “Halo Burger” chain and some others, still have the green olive burger on the menu every day, in the Flint area. In case you wanted to look up their menu in your research. And please continue to include the gardeners in the background because my little boy and I always laugh so hard when Sam gets mad about them… feel free to provoke Sam a little Max… love it! Mike and Josiah B, East Lansing, Michigan

Stay with the "can it burrito" style meals. Love them. Wish I could find a pillow size tortillas guy. Keep up the great work!

Thank you for sharing your recipes..im starting my burrito business.

This was amazing. Sam once again with a great recipe.

Definitely delicious and will make soon

Love the way you did the refries in this episode! 😎

Fun fact: The reason American cheese (process cheese) works so well for sauce, is the ingredient sodium citrate. It prevents the emulsion from breaking when heated. So if anyone has tried to make a cheese sauce with natural cheese, and it just turns into a stringy oily mess, throw a pinch of sodium citrate or a few slices of Kraft in and it will make it hold together, and produce a very smooth consistency.

omg!!!!!!! will have to try this!!!!!

I just made this and it was amazing!

That looks killer good!

Simple, stately, elegant!

this looks so GOOD

It looks So delicious, i wish i could be this talented one day.

“ARE YOU AMI- oh wait he wouldn’t be watchingthisifhewereAmish” 😂 I LOVE this show!

Amazing. Nothing better than a burrito!

More pressure cooker meals I loved that episode you did a bunch in one video

Love what you guys do! Please make a breakfast nacho dish!

I would love it if you make papusas!( Probably pronouncing this wrong) it's basically a Salvadoran meat pattie,but with a masa/ tortilla shell.

Sam, you are definitely turning the chicken 90 degrees each time. It is how you make a square mark. The corner angles on a square are 90 degrees not 45 degrees. You were right! Don't let someone tell you different. Love your videos!!

Eastern NC bbq sandwich with slaw. Nice spicy vinegar sauce to go with it.

It's definitely a 90 degree turn on the grill Sam haha

The mayo to apply seasoning to the chicken blew my mind. Simple yet effective.

“Smokey Mountain Breakfast Burrito” leftover pulled pork in frying pan, add a bit of spicy bbq sauce. Deglaze with butter. Scramble your eggs in there and it’s going to sound weird but… add some sweet basil into the eggs while scrambling them. Into a tortilla(with sharp cheddar)

I grew up in so Cal currently going to school in San Jose. The chicken-chorizo isn't a San Jose thing from what I know, we have lots of different cultures and religions in one area and I think that business tend to keep it separate. However, there is one thing that you missed the mark on big time, and that's the sauce my friend. There are many iconic places the top two being Cali-spartan a cash only joint nestled right by SJSU's campus and La Victoria taqueria the most famous place with its iconic 'Orange Sauce'. Every place in San Jose has this sauce and it is each places variation on a chipotle salsa/aioli some use mayo some are more watery. its typically chipotle peppers and garlic with a variety of spices from oregano, cilantro, lime juice to form the perfect emulsion, but the rest has been kept a well-guarded secret. No 2 sauces taste the same from my experience and I've had orange sauce from over 10 different trucks and restaurants. It is truly San Jose's secret sauce, and I would love for you to try it, u can buy the sauce online from La Victoria Taqueria's website if u want but I would say come to the south bay and try it for yourself.

Sam just so you know, you were correct. When you’re turning your meat on the grill, you’re turning them 90 degrees not 45. The grill marks are diamond (or square) shaped and a square consists of four 90 degree angles. Go back to that guy and “school him”! Just kidding! No, but seriously. Go. Keep up the great work. Love the banter and just natural feel your videos have! 😊

This looks amazing

Lmfao. Wipes his face with the whole roll of paper towel. I love your class sir! Awesome

Looks fantastic!

Sam this looks amazing and will I'll be making it soon! You never fail to inspire. I'm kind of a converse image of you; I grew up in the US and now live in Canada! Aaaanyway, I lived overseas for several years, mostly in Eastern Europe, and have a few ideas for some dishes for you, especially as the weather gets cooler (at least up here). 1. Chicken paprikash or goulash with homemade spatzle 2. Ćevapčiči (Balkan grilled meatballs) or pljeskavica (amazing Balkan hamburgers) with lepinja (a burger roll on steroids). 3. Georgian khachapuri, either "cheese boat" style from the Black Sea coast or "Imeruli" which is more of a Georgian quesadilla.

Chicken sauce piquante is one of my favorites to make when I have the time. I would love to see your twist on it

Wow. This looks beautiful

Loving you guys on a snowy New England day ! This looks delicious ! I may use spinach instead of cilantro.

Hey Sam. Your videos has gotten me into cooking, and now I'm the chef in the family. I'd love to see a recipe for char siu (chinese bbq pork)

Going to have to try this, looks amazing! Still want to see your take on a midwestern pork tenderloin sandwich!

Sam, here’s a meal my family has at least once or twice a month because it’s quick, easy, and tasty. We call it Chicken Rice Wraps and I think I found the recipe on the back of a food package about 20+ years ago. You cut up 1lb of chicken and brown it in a pan. Then add 2 cups water, 1 cup of salsa, and a packet of taco seasoning and bring to a boil. Stir in 2 cups of minute rice and cover. Cook on low for 5 minutes then serve on a tortilla with some sour cream and shredded cheese. I’m sure you could spice it up and do it as a “1-pan” or “15-minute” meal. Love the show and my STCG knives. Best wishes!

I wish there was technology that you pass one through the screen. I can almost smell this. Looks delicious.

Love watching the channel and watching you guys! I have a suggestion. Okay, hear me out. This is something that I have been eating ever since I was a little kid. Peanut Butter (NEEDS TO BE JIF, NO EXCEPTIONS), Jelly (either grape or strawberry) and an egg sandwiched on regular old white toast or sometimes an English muffin! It’s probably too simple for your channel but it’s soooo good lol!

That looks so good with the chorizo and chicken

Thanks Sam for this delicious recipe ❤️

I love your videos but here's an idea every time I make a burrito, I grill it seam-side down first then I grill the other side. just enough to brown two sides. the crispy tortilla will make the burrito hold together better and the crunch is awesome

I'd love it if you made soup dumplings! They're my new obsession and I'd love to see your take on them.

That looks insanely good! 🤤

For one of you under $15 episodes you should make rolled corn burritos. I think they were made popular in Santa Paula. Just corn tortillas with refried beans inside, fried crispy and topped with cheese and salsa.

This burrito looks good. Thank you to the dude in Pennsylvania and to you Sam and Son for the great video. Am making this as I type.

Hey Sam, I made this last night and honestly all the individual components by selves were delicious, but once assembled with so many bold flavors they were competing each other!

As someone born and raised in San Jose, I feel honored.

Love your videos and just the banter between you guys. Would love to see your rendition of Upstate NYs famous Firehouse Chicken (leg quarters marinated in apple cider vinegar and oil with some poultry seasonings grilled to perfection over charcoal) add in a side of salt potatoes and welcome to summer in upstate NY

Soups for winter and weeknight dinners.

Gonna try that 1

Paper Towel wipe cracks me up every time!

My mouth is watering. 🤤

That is officially a 90 degree turn on a 45 degree bias. I can smell the goodness from here. Keep the good food coming men!

Looks amazing. Would have loved for the burrito to be placed back on the grill for crispy tortillas texture :)

A childhood indulgence… Sliced white bread, toasted dark, cream cheese then chunky peanut butter. Then a microwaved (too young to use the stove) hot dog cooked until it started to turn darker and start shriveling at the ends. Then some ketchup, fold it up like a standard hot dog, and enjoy.

Would love to see your take on Mr. Hero's Roman Burger!!

You should do a video about making taco stuffed shells they are amazing my family always ask me to make them co-workers too lol

Looks good!

8:44 The first time I watched, he wiped his mouth using the roll of the paper towels… and that’s what got my attention and made me watch other videos (of course the California burrito recipe helped, too). 😋 Too funny.

I watch every episode religiously and seeing that you’re from Canada as well…can you please make the A&W mozza burger? It’s all in the sauce Sammy ! PLEASE

Please do shrimp, grits, and greens!! Legit my favorite meal since I was like 8!