The trick to not crying when cutting onions: don't get emotionally attached.
@tanzaniacampbell94163 жыл бұрын
Chewing gum helps too
@deven95653 жыл бұрын
But onions remind me of Shrek and Donkeys beautiful friendship
@JoeMicc19733 жыл бұрын
When he cut off the root end, that’s when the onion releases that cry-causing odor/gas/whatever it is.
@LunchableMeatloaf3 жыл бұрын
Are you the fed ex guy? Cause that was some excellent delivery.
@mikerepmo3 жыл бұрын
@@JoeMicc1973 correct good sir
@stuartsummers13033 жыл бұрын
I add Worcestershire sauce instead of soy for a similar outcome.
@timg35043 жыл бұрын
I do too.
@wildwoodandonyx3 жыл бұрын
Kitchen Bouquet browning sauce is best in ANY beef or red meat stocks and soups. Fuck soy sauce. A splash of L&P is good too.
@jonathannagel74273 жыл бұрын
Yessir. And to tuna salad when making for a similar “on toasted bread, under molten cheese” experience.
@donnaelhard29053 жыл бұрын
Kitchen bouquet works well with a splash or 2 of red wine. Not to detract from the broth garlic and onions already happening
@tammy59263 жыл бұрын
@@wildwoodandonyx Kitchen Bouquet is the best!!
@kathleen23723 жыл бұрын
I had a stroke on Valentines Day 2011, one year later invited 4 couples to come for a dinner party at my home as a thank you for all their support, through my recovery. I remained partially paralyzed, my left side. I cooked home made FOS, Chicken cordon Blu, wild rice and asparagus for dinner. This was an epic effort to cook for 10 people, I made the bestFrench Onion Soup that night, I chopped 10 lbs of Onions, with one hand! I cried of course...no mandolin, just a knife....but it was amazing! If I-can dominate FOS , anyone can! My recipe is exactly like yours, only I used Husks ( a Dutch dry bread, that’s round) as my cheese barrier..., good for Eggs Benny too.....readily available in Canada. Thanks for showcasing this classic soup, very affordable and hearty and delish. For a tip , you can buy those large oversized tea/coffee mugs with the wide mouth at the dollar store, great for soup as it comes with its own handle and a lot cheaper than buying French Onion soup bowls/turines ....just sayin. ❤️👍
@Yolduranduran27 күн бұрын
Thank you for sharing. I hope it's OK to ask if you recovered the use of your affected side? God bless you.
@Endrence8013 жыл бұрын
i always love when you guys put the mess-ups or bloopers in. it shows that you aren't afraid to show your mistakes and for me makes me connect with what you guys share as a whole. thank you for all the amazing content and recipes
@nickloss3 жыл бұрын
"its cold here in San Diego, its 64" Me, in Michigan: *Glances at thermostat set to 65 in the dead of winter*
@ragingmando59563 жыл бұрын
LMAO
@Killedbyncf3 жыл бұрын
And it snowed today lol
@ibbeats51833 жыл бұрын
"Its cold here in san diego, its 64" Me: *laughs in rust belt*
@garretjcoleman3 жыл бұрын
It’s -9 with high winds here in Kansas with a foot of snow on the ground. I feel so bad for Sam...
@ralphveasey72743 жыл бұрын
I'm in Maryland, feeling uppity, mines at 67... ha. And in the summer it's at 78, 76 if the humidity get's really bad.
@billparker2443 жыл бұрын
"Herd flavor mentality" needs to be on a t-shirt lol
@timmfritz91933 жыл бұрын
Loved that one too:-))
@ryanlinsexist3 жыл бұрын
Please please please lol
@Stevo7363 жыл бұрын
Definitely Bill P.👍😁
@TomFooleryTheAustere3 жыл бұрын
It’s my stripper name.
@billparker2443 жыл бұрын
@@TomFooleryTheAustere It would make a good band name too lol
@snookhookrswfl56103 жыл бұрын
I made this last night following the instructions too a tee...........DELICIOUS!!! Thanks, Sam.
@shinylittlepeople2 жыл бұрын
I’m making it! I didn’t have Gruyère cheese so i used a mixture of truffle cheese, a rosemary crusted cheese and large grated Parmesan and it tastes great!!! Thanks Sam! Thanks boys! ❤️ from 🇨🇦
@dutchreagan3 жыл бұрын
Sam: "The dried bread needs structure to REALLY burn your mouth, tongue and lips properly." LOL, Sam, you will NEVER get old, brother, thank you!
@uberLeafsFan3 жыл бұрын
Think top of his nose got burned as well, slow motion shows it.
@dutchreagan3 жыл бұрын
@@uberLeafsFan The slo-mo replay was the best, top-notch!
@robinwojcik64243 жыл бұрын
I make the best onion soup ever. We have never tasted anything even close to as good as mine. When my daughter was in culinary school (1997) her instructor told the students to make onion soup. So my daughter made my recipe. Her teacher came around to taste everyone’s soup. He tasted hers and asked what she used. Then said that’s not French, it’s Japanese because she used soy sauce. He then went around the room tasting everyone else’s and came back to her and asked for a full bowl, he was so impressed.
@hollisinman69893 жыл бұрын
And the recipe??
@umwwritingcenter95203 жыл бұрын
I bought the ingredients for this and a few other of your recipes. When I get snowed in this week, I am all over the soups. You even gave me the confidence to make my own soup by throwing in stuff and building flavor. You rule, Sam the Cooking Guy!
@erichayes46612 жыл бұрын
I made a potato-leek soup (also called vichyssoise) after making this one. Potatoes, leeks, medium onion, salt, pepper, paprika, chicken stock, heavy cream, maybe a bit of whole raw milk when you can get it seasonally.
@mlferg3 жыл бұрын
One of the cruise ships we travel on has a “Black & Bleu” onion soup ... Onions reduced in Jack Daniels, and then Roquefort Bleu cheese melted on top! F**king AWESOME!
@mlferg3 жыл бұрын
I just corrected this... I had Johnny Walker before. My mistake-NOT a drinker!
@jacquelynn20513 жыл бұрын
I’m sending the COVID-19 warriors to you. I really wanna go on a cruise though. I wanna smoke and eat and shop all n the same place. Well, I guess smoke once docked.
@erichayes46612 жыл бұрын
That sounds awesome. I'd love to get the recipe and meet the chef.
@wilfbentley67383 жыл бұрын
I scatter some cheese into the bowl almost in layers between ladles of soup. I make the cheese layers very thin. I also add more garlic in proportion - b/c I like it.
@wildwoodandonyx3 жыл бұрын
Caesars Salad and French Onion Soup and a basket of cheesy croutons. Will get you laid EVERY TIME.
@hungrygriller74613 жыл бұрын
that looks fricking amazing Sam...... I will be making this one for sure! Keep the great videos coming your the best...
@NicoleL893193 жыл бұрын
Yes me too I’ll make this weekend
@SHOEB2893 жыл бұрын
Have you seen Joshua Weissman's one?
@mistertnoname16533 жыл бұрын
He always makes the same, hamburgers, hamburgers and oh yeah hamburgers
@whyterhyno173 жыл бұрын
“It’s cold here in San Diego, it’s 64.” Me: currently in Wisconsin with -10 windchill
@bryanbranion99792 жыл бұрын
This is excellent. I make it at least twice a month and I have used onion bagels to change it up a bit. Your channel is AWESOME !
@colina13303 жыл бұрын
I feel like French onion soup is definitely one of those perfect dishes that can't really be improved upon. Looks awesome, but I would take my onions wayyyyyy further than that and keep them going for another half hour or so before adding my sherry. That's where you REALLY unlock what an onion has to offer in terms of flavour.
@firstnamelastname44943 жыл бұрын
Agreed
@0mike.caulfield03 жыл бұрын
Never put raw garlic or sherry. Onions good beef broth and chicken broth should suffice.
@haldesibossebri3 жыл бұрын
exactly. i mean, to each their own, but seeing how Sam is all about intensifying tastes, he really should do a re-do of this vid and brown the hell out of the onions first. should be at least amber, but more like deep dark golden-brown. (and this is when you actually need your cheese to be sharp and your alcohol to be dry).
@jrsands3 жыл бұрын
Good upgrade
@initialfaust68883 жыл бұрын
see i like using dry vermouth. I feel it has a better taste in the end product.
@kylelaudi3 жыл бұрын
I’m trying to make that tomorrow! Would love to see your version of lobster bisque
@pollykent21003 жыл бұрын
OMG, yes! Sam, please make lobster bisque!
2 жыл бұрын
I agree!
@closeaus882 жыл бұрын
if you knew how lobster bisque was made you would never eat it again
@erichayes46612 жыл бұрын
Please Sam, make Lobster Bisque! Your french onion soup recipe just SLAYED my family. They loved it. I just made your version for my mom, dad, wife, and me, yesterday, 12/13/21. They all loved it. I can get lobster. Make a lobster bisque, pleeeeeeeze.
@arthuurwong49 Жыл бұрын
How about shrimp bisque? For those who can’t afford lobster?😊
@JP-lz3vk3 жыл бұрын
Made this today: 3 big onions + 1 liter of beef stock. Didn't have thyme - used parsley, didn't have brandy - used red wine, didn't have soy sauce - used Worcestershire sauce, didn't have Gruyere (too expensive) - used mature cheddar, didn't dry the bread in the oven - just very lightly toasted it. AND IT STILL WORKED.
@fordtimelord86733 жыл бұрын
So I just made this tonight. But I put all the onions in my pressure cooker with some baking soda to help caramelize them and after 15 min, Opened the lid and reduced for another 8. Doesn’t save a lot of time, but a tone of dicking around with onions. Followed everything thing else. My wife loved it. Best onion soup I ever had. Cheap as hell, but tasted ultra luxurious. Keeping this one. Thank you Sam.
@snoopy_90s3 жыл бұрын
I just made it for dinner. It came out amazing!!! I was skeptical about the soy sauce but I tasted the broth before and after I put the soy sauce. WOW!! It went from okay to a flavor bomb!! So freaking delicious Every year when I was a kid, for my birthday, I would beg my mom (unfortunately no longer with us) to take me to Outback Steakhouse and I would always order the french onion soup and kids macaroni and cheese. I am pregnant now and as soon as I saw your upload I knew I had to make it. This soup is a million times better than the one at outback. I seriously cried when I sat down to eat. Thank you for posting this recipe. It is an oldie but a goodie just like you Sam ;).
@fmfdocbotl43583 жыл бұрын
Sorry about your mother. Mine passed away a few yrs ago then I lost my stepdad. Whenever I make fried chicken I think of them both because me and my stepdad both made fried chicken (mine was better) . My mom would be like they both are so good I can't pick a favorite, so it was a thing we would joke about. Those memories are special
@snoopy_90s3 жыл бұрын
@@fmfdocbotl4358 They truly are. It is funny how food is such an important part of the memory. Whenever I miss my mom I make some of her recipes and it makes me feel like she is still there.
@fmfdocbotl43583 жыл бұрын
@@snoopy_90s I have all my moms recipes from my childhood, she was the casserole queen. I love to cook and have over 200 cookbooks and I go back to hers all the time. I made those memories as a parent.
@erichayes46612 жыл бұрын
@@fmfdocbotl4358 Sounds like my wife. She has family cookbooks that have been handed down to her from relatives in the late 1800's. Plus her own. Whole bookcase full of em. We have fun on Friday nights by looking up a recipe the day before, then going to the store and getting the ingredients and cooking dinner on Friday when we're both off work. Sometimes have to do a bit of research though, because the older recipes require it as far as finding the proper ingredients and measurements go. That's why I like Sam. He's current and almost always gives you links where you can buy stuff that you need.
@erichayes46612 жыл бұрын
@@fmfdocbotl4358 By the way, you can also use good ol' fashioned Umami instead of soy sauce. Same stuff you use to make kimchee. Sorry bout your mum, @Marta Valdes. I have several dozen cookbooks from my own grandmother, that were willed to me when she passed, and me mum is going to give me all of hers when she eventually goes. Thankfully that has not happened yet and is not scheduled to happen soon. She already got cov years before and is immune.
@DonPandemoniac3 жыл бұрын
It is one of those soups I've been wanting to make myself for a while now, thanks for the extra inspiration and motivation!
@nickphillips54763 жыл бұрын
I am a big fan of you and your channel and I made this for my parents and my mom said it was the best French onion soup she's ever had thanks for sharing this recipe.
@adamflores23263 жыл бұрын
Every recipe I ever made from Sam was really really good. I’ve been making his recipes for a 2 1/2 years now
@cosmec3 жыл бұрын
you guys should do a giveaway where the winners get to come watch you cook live in the backyard, and taste the great food sam cooks up. my payment for this fantastic idea is that i win one of the seats.
@kearasdonahue3 жыл бұрын
OMG YES!!!!!
@dustytrail923 жыл бұрын
Whenever most people curse: it’s probably aggressive and unnecessary whenever Sam curses: ITS JUST SOME OF HIS PASSION SURFACING
@julesfalcone3 жыл бұрын
Dustin: I like how authentic he is.
@strongjohn109562 жыл бұрын
It is so simple, yet amazingly complex flavor - the additional touches you included can only make it better than the classic version!
@HeyitsDee3 жыл бұрын
This video appeared on my KZfaq feed, and I have one question: where have you been all my life?!? This looks amazing, and I subbed for MORE!!
@erichayes46612 жыл бұрын
Yea, me too. I made 3 iterations of this recipe, and all of them have turned out awesome.
@erichayes46612 жыл бұрын
Sam is awesome. I hooked up with his channel and started doing some of his recipes...awesome results.
@darkomtobia2 жыл бұрын
His pizza dough is a game changer.
@justinsanborn2 жыл бұрын
You guys have no idea what your in store for
@sarutan8san2 жыл бұрын
welcome home
@jazzfusionbop3 жыл бұрын
Thanks, Sam - this SHOULD be in everyone's wheelhouse. We appreciate you pushing the people (us)! I made it last week. Insanely delicious. I didn't understand how important the TIME was to develop the flavor! I even made the soup one evening, and made the bread and cheese happen the next day. AWESOME.
@heavyq3 жыл бұрын
"It's cold. It's 60 in San Diego." *Laughs in Montana winters*
@1cbrracer3 жыл бұрын
Laughs in Scottish summer=Montana winters😂
@amarenee20203 жыл бұрын
I live in Costa Rica now and 79 F I’m freezing my A$$ off! Sam my 26 year old didn’t like onions until I made her a French Onion soup. Now she cheers when I say I’m making it! Mine has been different then yours but I’m going to use some of your suggestions next time and I know she will be even happier! She and her family live with us because they help take care of us old folks! Haha 😂
@user-wv5gv3dw5u3 жыл бұрын
Bruh its like -20 here in Minnesota and I havent seen the sun in weeks
@parkerscore81993 жыл бұрын
@@1cbrracer scotland is way warmer than montana we hit points of -70 at times where you guys have only gotten -17 at the coldest
@1cbrracer3 жыл бұрын
@@parkerscore8199 not where I am it averages - 15 celcius for about 3 months, 2 months before and after that it's around 0 celcius. If it hits 10-15 celcius everyone is out topless sunbathing. Yeah 10 degrees CELCIUS is topless sunbathe weather.
@duckiegirl583 жыл бұрын
Thank you for not blowing French Onion Soup sunshine up our skirts!! It looks freaking amazing and as one who enjoys making it, I'm gonna try yours!!
@jonhernandez44693 жыл бұрын
Love French onion soup just never thought about making it until now. I’m gonna try it
@kandacepoole33863 жыл бұрын
I have made two of your recipes so far (French onion soup and chicken quesadillas) and my hubby is in love lol. Both recipes have been phenomenal! And we shared the food with our pups and they approve as well!
@deviantdiva7023 жыл бұрын
Affordable ingredients ✔ No expensive cook/prepware ✔ Delicious AF ✔ GG Sam!
@erichayes46612 жыл бұрын
Delicious AF? You bet.
@fredpalumbo82952 жыл бұрын
You guys rock. Great recipe. Will try this weekend. Keep bringing us these great videos👍👍👍
@billellick69213 жыл бұрын
Perfect, Sam! I love French onion soup and here in NY it is perfect for a snowy winters day. Gotta go get some onions and make this soon.
@oz21892 жыл бұрын
Watching Sam make french onion soup whilst making my own french onion soup. Doesn’t get much better than that!
@erichayes46612 жыл бұрын
I can attest to the fact that if you follow his recipe while you're watching it, IT WILL make some of the best FOS you ever had. There are several variations you can do based on your region and materials available.
@travisyarbrough40332 жыл бұрын
Hope YOU got some good results !!!!
@Debbie323522 жыл бұрын
Eric Hayes say "Kismet"!
@lorrie2878 Жыл бұрын
Wish hub would eat such a thing.
@roblawrence913 жыл бұрын
I made French onion soup several times. I didn’t have many cooking options. I’d just moved to Sweden and had basic cooking. But it is the most amazing food. You have don’t it justice and I think everyone should try this at least once. The French owned it.
@roblawrence913 жыл бұрын
Done it justice
@trueblonde3163 жыл бұрын
I saw on tiktok to put a cup of water by your cutting board while you’re cutting onions. The odor needs a liquid nearby, without the water the closest liquid is your eyes, making you cry. It really works.
@kearasdonahue3 жыл бұрын
Hmmmm
@richardheusted3 жыл бұрын
Making this today! Can’t wait, so easy. Thank you Sam for doing what you do. Cooking doesn’t have to be hard. Love the channel!
@rochelleclark94743 жыл бұрын
Sam this French onion soup looks absolutely fabulous. I love French onion soup, I will be making this probably next week
@mickeylerch2 жыл бұрын
Making this one tonight! Thanks Sam and team for all the great recipes that you bring us. 😎
@winwhitmire2387 Жыл бұрын
I'm a native Atlantan from Georgia. I used Vidalia (pronounced "Vy DAIL yah") onions. Vidalia onions are the premier "sweet onions" in the world. We can eat these raw on a hamburger, bake 'em with a bit of butter and honey and they are over the top good. I made this recipe using these onions...OVER THE TOP!
@sithhmmaster2 жыл бұрын
I made your French Onion Soup with a twist. It came out SO GOOD! Thank you for the inspiration. Thank you for the videos you do. Me and the wife have made a bunch of your recipes. Love them all.
@ds37473 жыл бұрын
I can’t even!!! You and the crew are epic. I made the French onion soup and it was phenomenal! Took pics, too!
@Debbie323522 жыл бұрын
Did you use all of Sam's ingredients?
@cherylcrawford53832 жыл бұрын
Sam, you're so funny I love watching you cook. I've never had french onion soup but I will try this soon.
@anneduggan10143 жыл бұрын
I made this....first time ever...it came out....AMAZING!!!! You are so right, not hard at all, just needs patience!! THANK YOU!!! Think I’ll try your Salisbury steak recipe next!!!
@irenebussey51223 жыл бұрын
I watch while I work from home. This is entertainment. Eventually, maybe I will cook this soup. But I will definitely watch another episode. For the laughter. Cheers.
@DeborahBrown-tj7wx3 жыл бұрын
Love french onion soup...found a good deal at Costco on onions a while back and made a huge batch of it and pressure canned it. Have 8 pints in there to just pull out, top and enjoy! I also put dry sherry in mine. Will try the dash of soy next time. I sprinkle my onions about halfway through with just a tiny amount of sugar and they caramelize much quicker!
@erichayes46612 жыл бұрын
Wow. That's something my mom would do lol. She's got a freeze dryer arriving soon. Canning? Already mastered it. Glad to see you tried it though.
@nateworthy5303 жыл бұрын
Sam is the hero we want and deserve in this crazy time. I'm making this tonight.
@nateworthy5303 жыл бұрын
@sam ludman it's in california so probably Newsom has to go. I don't like bringing politics into cooking but Newsom has killed some amazing restaurants here in Socal
@dancallahan21643 жыл бұрын
Enjoyed the tour of your kitchen. Would love a tour of your yard and the details of your grills, griddles, etc
@cavebuddy3 жыл бұрын
Making this tomorrow. Cant wait! Been talking about all week. I study and make your recipes all the time now. They are fantastic. You’re right. You’re Not exaggerating. 😊. Making three this weekend.
@joet53973 жыл бұрын
Sam I would like to say thank you for your KZfaq channel, Americans are having a hard time seeing eye to eye and it’s nice to be able to come together and break bread. No matter who you are, what your political belief...we all need food. Thank you my friend. Now please open a restaurant in the Midwest we are open for business. 😁🍺🇺🇸
@erichayes46612 жыл бұрын
I agree with you 1000%
@joec36753 жыл бұрын
We need beer cheese soup!!!!
@docdaneeka34243 жыл бұрын
or welsh rarebit: make a cheese, beer and mustard sauce and pour it over bread and grill it: it's epic
@kevinzimm13273 жыл бұрын
Beer cheese soup. Ya. But no banter. Just cook sam.
@kevinmccarthy10763 жыл бұрын
I have been making my mother's french onion soup recipe for years and it's very similar to what you cooked! Awesome!
@annapetersen51883 жыл бұрын
Made this soup and it was better than any I've ever had in any restaurant. Cutting the onions was a massive PITA.
@jonmarshall94733 жыл бұрын
Time or Thyme? which is so important, Sam?
@CRonaldo3653 жыл бұрын
Cheeky
@heatherwicker99903 жыл бұрын
I was thinking the same thing! Which one? Time or thyme!
@brady50293 жыл бұрын
Any chance we get a yakisoba recipe in the future
@goldilox3693 жыл бұрын
Great idea 💡☺️
@derfuhrer30923 жыл бұрын
Mmm I’m really craving that now
@adeen54383 жыл бұрын
I love watching your videos Sam. They really are helping me get through my tough days right now. You're like the Dad I wish I had.
@kristenrpetersАй бұрын
Making French onion soup for dinner tomorrow! Thanks for the inspiration. 😊
@JohnHausser3 жыл бұрын
French 🥣 is so delicious Best comfy food if you’re in 🇨🇦 right now
@uniqueflowsnake3 жыл бұрын
I've made my own version a couple of times. Looked up a couple recipes to start and went in my own direction from there. Can't really go wrong as long as you give it time. It really is the key ingredient.
@StijnVanOnacker2 жыл бұрын
Time and deglazing your pan, don't see this here... not really the real deal. Sorry
@shannonm20053 жыл бұрын
I feel like your guys signature video style is you guys arguing. It’s weird but to me that makes you guys so much more relatable and makes me enjoy watching you so much more. It’s honestly adorable. Please keep dysfunctionally making videos together.
@accentogringoTejas Жыл бұрын
This soup is fabulous! My hubby found you over a year ago and we made it then. Making this soup again in his memory.
@jacobshort5378 Жыл бұрын
Sorry for your loss. Enjoy that soup!
@patrickrowland28333 жыл бұрын
I made this, and I can tell you, it’s freakin’ delicious. You nailed it Sam!
@erichayes46612 жыл бұрын
it was so good I made 3 different versions.
@CookAvecDan3 жыл бұрын
If you cry when you cut an onion, here’s a tip: Don’t get emotionally attached
@CookAvecDan3 жыл бұрын
Feel free to go see my cooking channel if you like fancy food 🍽 and wine pairing 🍷❤️ Cheers and stay safe 😘
@Mr_JP_0072 жыл бұрын
Two things. 1) I have made about 5 of your dishes in the past two months. I know not a lot really. And my family has loved every single one of them. 2) for French Onion Soup cheese, I also use Gruyère but add Parmesan cheese and mozzarella cheese. YUM. I will make you version next week.
@philmvk3 жыл бұрын
@samthecookingguy I'm French, I like to cook and this soup is nicely made and look really delicious. Here is a couple of tips to make a even TASTIER oignon soup : - white wine in - worcestershire sauce (just a bit) - thyme and laurel Bon appétit ! Keep making awesome food !
@222wheelsdown3 жыл бұрын
Sam: “look at this beautiful mandalin that someone gifted me forever ago and I’ve never used” Also Sam: “and now it’s in the trash 🗑 “ 🤣🤣
@reggiewood51643 жыл бұрын
i was just thinking, could you imagine the person who gave that to them watching this video, being like,oh look honey, hes using the mandoline we gave him, isn't that cool... fallowed by: WTF, he threw away our gift.
@johnmccaffery51863 жыл бұрын
Now it’s in the trash: as he holds his fingertips on and has Max rush him to the hospital…
@reggiewood51643 жыл бұрын
@sam ludman I'd only send the best,except I'm not poor to send anything. But if I could,I'd send "caution hot" stickers to max so he can slap it on all the food sam was gonna bite into and totally wrecked his mouth.lol
@reggiewood51643 жыл бұрын
@sam ludman except sam's unexpectedly ignorance to the understanding that food right out of the heat might be burning hot, hense the "caution hot" stickers. Max needs them
@steveskouson96203 жыл бұрын
I used to work at a grocery store. Overheard a couple of customers, talking about a mandoline, they purchased recently. They also have a daughter, named Amanda Lynn. She overheard Mom and Dad talking about the slicer, and thought they were talking about her. (Slicer was bad, the young lady, stunning, and quite sweet.) Sam, someone who cuts onions like I do! (Get a Lodge 12 inch deep skillet, for that, and put a bit of salt on the onions, at the beginning of the cook. Salt will pull water out of the onions, early in the cooking process.) steve
@michaelpoulin48853 жыл бұрын
Love your videos! We watch one every night before dinner. I have made about 20 of your dishes so far and they all have been outstanding! My wife bought me your knife for Christmas and i love it! My wife’s favorite dish is chicken Marsala but I don’t think you have a video for that. Can you make it sometime please? Thanks! Mike.
@nickpoulin3 жыл бұрын
So delicious! Every meal is awesome now!
@carolinepoulin60683 жыл бұрын
Yes! He's the whole package now doctor, smartass and chef. Love your influence!
@charlie18323 жыл бұрын
I’ve been hoping he’d do a chicken/veal Marsala dish for a while, always have the restaurant add artichoke hearts to it and is a plus when restaurants have ham in there too
@carolinepoulin60683 жыл бұрын
@@charlie1832 yes to artichoke hearts!!!
@Alakashmu3 жыл бұрын
Totally. Would love to see his interpretation of Chicken Marsala.
@aa777flyer3 жыл бұрын
For my bread I use a sourdough french bread. Slightly toast it in the oven. This freezes very well. When you have the left overs a month later OMG!
@bdavis64503 жыл бұрын
Sam I totally believe you when you say the food is good. All of your recipes I’ve tried are delicious. Thank you
@scottwagner25663 жыл бұрын
I’m so early the gardeners haven’t even started cutting the neighbor’s lawn yet.
@ciel10835 ай бұрын
lmao classic Sam
@erictovar28853 жыл бұрын
Sam: It's cold here in San Diego... Southern Canada, upper midwest (basically anywhere it snows): Am I a joke to you?
@JungleScene3 жыл бұрын
This soup is popular here in canada. I make it all the time. Youre right, its amazing on cold days. I should make some tomorrow...
@Trumblocity3 жыл бұрын
I've been making it. Love your passion for the foods.
@debbieclark35522 жыл бұрын
I love you Sam. You MAKE me want to cook. The French Dip and this French Onion soup, my mouth was watering. I would have burned my mouth too. No waiting to taste something that looks so Delicious. Bought your knife set too and recently got them. Excellent, excellent, excellent!
@Malryth3 жыл бұрын
lol!!! Laughing my ass off at that onion/mandolin scene! First Sam's happy, then his frustration wins out and said gift gets pitched into the trash. lol! I think it's the honesty and humour that keeps me here as much as the great food recipe's.
@fotogfitzfoto4123 жыл бұрын
My guide to stick-like French bread: Baguette / Baton - long and thin; called a "French stick" in the UK; Flute - twice the length of a Baguette, but the same thickness; Ficelle - a very thin Baguette; Batard - half the length of a Baguette (but the same width). The loaf you had would be called Un Bateau (a boat) in parts of France. As to using a mandolin safely, use the mound at the base of the thumb to push the item being sliced, keep your fingers out the the way, and always pay attention.
@brentketring56543 жыл бұрын
We made this tonight for supper. It is excellent! Love it.... thanks Sam!
@everythinglaura3 жыл бұрын
The GOAT makes my favorite soup ever?! Today is a good day
@CrudeCulinary3 жыл бұрын
Sam did it RIGHT letting those onions caramelize! The only way to properly make french onion soup. Looks so fuckin' good. 🙌
@nelsonbardsley35353 жыл бұрын
Just made and finished this recipe, WOW. Followed it up with some Founders CBS brew. Heavenly . Thanks
@danielmphilipp3 жыл бұрын
Thanks!!! Just right now, iam well fed after eating this delicious soupe!
@sraines19983 жыл бұрын
The moment u took a bite of the bread Im sorry i laughed so hard
@miraikuriyama68713 жыл бұрын
Max, make sam make his favorite childhood meal
@c21nickyp25 Жыл бұрын
every time I watch one of your episodes, I’m inspired to try and cook it… Tonight I’m making French onion soup apps a friggin lutely!!!
@staceylowes8736 Жыл бұрын
It is getting cold in Canada and this is what I am making for supper tonight!
@wilfbentley67383 жыл бұрын
64 degrees is NOT cold - it's my house thermostat setting here in Canada.
@Alien300Blackout3 жыл бұрын
Damn i would freeze my tail off inside your house🤣🤣🤣
@1fishers3 жыл бұрын
Shortcut: Microwave Campbell’s soup, toast white bread, cheese on top, then broil. Easy lunch.
@andrewhannah31003 жыл бұрын
Had this in Scotland a few days ago 🤣
@BadWordsAreMyLoveLanguage9 ай бұрын
I watched this today. Went to the shops (three before i found gruyere!) and am making it for the first time right now!
@erichayes46612 жыл бұрын
I tried this recipe with a variation....used purple and yellow onions and some leeks. Turned out beautifully.
@CookAvecDan3 жыл бұрын
My sister thinks shes so smart, shes said onions are the only food that makes you cry So I threw a coconut at her
@CookAvecDan3 жыл бұрын
Feel free to go see my cooking channel if you like fancy food 🍽 and wine pairing 🍷❤️ Cheers and stay safe 😘
@Nattieboop3 жыл бұрын
Gosh can y’all imagine the smell of all those onions cooking? Sam’s neighbors only give him silly lawn tool sounds, and Sam gives them onion smells. Ain’t fair
@FIMPerformance3 жыл бұрын
Ty Max and family. Your videos have allowed me a my son to get closer again like we never had. We laugh at your videos, we cook your recipes, abs most of all it allows us to have time together. Thank you again.
@danimarino56537 ай бұрын
Just made your soup recipe and yes it was amazing! And yes it didn’t taste like Chinese food. Couldn’t have been better. You above any other KZfaqr always inspire me to cook new things, and your recipes never let us down! Thank you
@guitarcovers54373 жыл бұрын
“Look at the second clove” is where max said thats what she said, but he should of said it after sam said “look how big it is, it won’t even fit” 😂
@ohhsee54973 жыл бұрын
Tom hanks should play Sam whenever a ‘cooking guy’ movie comes out. Have y’all reached out to him?
@billguterl45853 жыл бұрын
Learned many years ago that you can slice onions without tears by holding a slice of white bread in your mouth - don’t chew it - just hold it. Works every time, every onion!
@DGRussMB3 жыл бұрын
I’m in Iowa and it’s currently 5 degrees out. This looks amazing!! I could almost smell it through the tv.