Homemade Fish and Chips Recipe | SAM THE COOKING GUY 4K
Рет қаралды 2,017,352
Күн бұрынMy homemade beer battered fish and chips recipe w/ healthy tartar sauce is super easy to make!
00:00 Intro
1:49 Making fries
5:01 Making sauce
7:01 Finishing up the fries
7:49 Seasoning flour
9:42 Trying the fries
10:38 Making a batter
14:10 Cutting fish
14:19 Coating the fish
14:57 Frying fish
16:03 Plating
17:14 First Bite
18:22 Outro
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🔴 INGREDIENTS:
➔Rockfish (...or Cod)
⭕ FOR THE FRIES...
➔Russet Potatoes (I pre-peeled mine)
➔Avocado Oil
➔Salt
⭕ FOR THE TARTAR SAUCE...
➔Non-fat Greek Yogurt
➔Worcestershire
➔Lemon
➔Kosher Salt
➔Dill (I used fresh dill)
➔Dill Pickle
⭕ FOR THE SEASONING FLOUR...
➔Flour
➔Kosher salt
➔Cayenne Pepper
➔Garlic Powder
➔Dill (I used dried)
⭕ FOR THE BATTER...
➔Flour
➔Corn Starch
➔Beer (I used Modelo)
➔Pickle Juice
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
@samthecookingguy 5 жыл бұрын
🔴The new "AND, WE MIX" shirts are here!!! 🙂 ➡️bit.ly/2v1Xnnd
@Dr.Boring 5 жыл бұрын
Did you hold the fries at a certain temperature in the oven or turn them up to something in there at the last minute? Fish and chips is one of my favourite foods, can’t wait to make this myself
@theathjr 5 жыл бұрын
SAM THE COOKING GUY ITS ABOUT GAWD DAMM TIME SAM
@nucleardave3752 5 жыл бұрын
SAM THE COOKING GUY, next time you make fries you should try out cutting them up the way you like then put them in a container of your choosing with 1 gallon of water or enough to cover then add a cup of salt for each gallon of water and let it set over night then fry them the same way you did in this video and season with popcorn salt. Awesome videos new sub. Line dog from Greenville SC!
@racecitymoto1851 5 жыл бұрын
I saw your toe when you dropped the "plank fry"...its gnarly
@user-xd2cn7oc5l 5 жыл бұрын
In England (at least where I’m from down south) we call the “plank fries” “potato wedges”
@clydu91 5 жыл бұрын
Nobody: Sam: * *gets into a heated argument with himself* *
@Rwnholbrookisaboss 5 жыл бұрын
prolly the most accurate comment ive ever seen lmao
@lostsol7613 4 жыл бұрын
Funniest shit ever 😭 camera man's probably like 😳😬😬😬😬😬😬😬
@Jordan-vg2ly 4 жыл бұрын
666 likes wtfff
@press9902 4 жыл бұрын
@@lostsol7613 thats his son 🤣
@lostsol7613 4 жыл бұрын
@@press9902 yea I know
@travis88cards 4 жыл бұрын
Why do I always find myself here at 1am.....😭
@jdansie 4 жыл бұрын
Not me. It's only 12:21...😕
@hoysause 4 жыл бұрын
You too huh?
@camronbrowning2783 4 жыл бұрын
Travis Reavis same 😂😂
@himanshushrivastava5375 4 жыл бұрын
U r hungry!!!
@alejandrogarcia7938 4 жыл бұрын
2:23 A.M
@TabRadney 3 жыл бұрын
My dad has amnesia but he remembers he loves fish and chips. In his honor I will make this for him.
@rosebud_blooming 3 жыл бұрын
How is he doing? God bless you guys i know thats tough to navigate. Thats sweet of you💗
@josephblake8418 3 жыл бұрын
Beautiful
@Zoompai 3 жыл бұрын
Food has amazing powers, god bless him.
@bobdillon7832 2 жыл бұрын
Yea right. Stop trying to get "likes"! Jesus, have you no shame???
@tito-talk-show7019 2 жыл бұрын
God bless 🙏🙏🙏
@susanrogers2073 4 жыл бұрын
I love to cook! I have never laughed so much while watching a Chef cook amazing food!! What a joy you and your son are...
@loganavery4951 5 жыл бұрын
Sam: Pulls excruciatingly hot fresh fries right out of 375 degree oil Sam's brain: Season it. Then touch it. Touch it with your whole hand. Sam: "ouch" Sam's brain: Now put it in your mouth. Its good. Sam: (does just that) "sssssss-hasafashafsa-ssssss"
@Ena48145 4 жыл бұрын
How old are you?
@markgibson4330 4 жыл бұрын
Very funny
@noblecyriac1712 4 жыл бұрын
LMAOO
@validity7256 4 жыл бұрын
M M old enough to be ur granpappy pendejo
@earnyourtrust6846 4 жыл бұрын
M M I know right. I can’t stand these memes. They’re so overdone and as unoriginal as it gets.
@matthewmansholt2827 5 жыл бұрын
Nobody: Sam taking a bite of fries that just came out of 375 degree oil: shmshhdhsmmhdhsmdhsmshshsh
@jacob55yearsago47 5 жыл бұрын
Man I just watched that then read that and it was honestly one of the best things ever
@erikolivernandrasky6364 5 жыл бұрын
😂😂😂😂😂😂
@jeffsheneman5976 3 жыл бұрын
The first time I saw Sam I thought Elvis Costello started a cooking show
@mehere8565 3 жыл бұрын
Its Kevin Spacey
@daviddorrell5819 4 жыл бұрын
Where is the malt vinegar? Arthur Treacher was my 1970s teacher.
@joenapper3317 3 жыл бұрын
How can you have fish and chips without malt vinegar?
@nuru666 3 жыл бұрын
@@joenapper3317 I'm genuinely shocked it wasn't there. He had everything else needed for a proper Fish n Chips
@jeffbenson6102 2 жыл бұрын
Yep! Gotta have it!
@nuru666 2 жыл бұрын
@@jeffbenson6102 Right?!
@MishkaNeiljj 2 жыл бұрын
I adore malt vinegar on my fish. Yum!
@Toasty25000 5 жыл бұрын
Just wanted to say that this is my new favorite cooking channel, you're doing EVERYTHING RIGHT. Personable, the editing is perfect, food I could actually make myself. Keep up the good work.
@sherryYYC 5 жыл бұрын
Yes!! I just discovered this channel about 5 days ago, myself. Have been watching nothing but, since.
@kevinnelson9716 5 жыл бұрын
@@sherryYYC Me too! It's weird, isnt it? Maybe I'll buzz down to SD and try out his Not Tacos. It's a short drive.
@sherryYYC 5 жыл бұрын
@@kevinnelson9716 make sure you comment back and say how they were!! It's more like a 3 hr flight for me
@paulmakinson7618 5 жыл бұрын
This is not fish and chips. This is muck!
@kevinnelson9716 5 жыл бұрын
@@paulmakinson7618 Put a link to your channel so we can see how you do it! Cant wait to try yours!
@erikolivernandrasky6364 5 жыл бұрын
its amazing how hes ranting all the time and swearing but still remains so wholesome
@chuckyt8374 5 жыл бұрын
He's like a narcissistic dad
@earnyourtrust6846 4 жыл бұрын
Chucky T I wouldn’t say he’s narcissistic at all.
@epicfailisme1 4 жыл бұрын
Hes legit
@user-nw8zt1kr8m 4 жыл бұрын
Erik Oliver Nandraský nicer version of Gordon ramsay
@katsmith4365 3 жыл бұрын
So glad I found your channel! I’m working my way through all! This is the first meal I’m making
@jasonjanes8424 4 жыл бұрын
I am old enough that I can still remember them being sold wrapped in real newspapers. The ink comming off on the cooked batter of the fish. There was one tiny chip shop in the Sussex marshes that I used in the 1980`s where I suspect they were still frying them the old way. In lard.
@MaZEEZaM 3 жыл бұрын
They stopped using newspapers in Australia because the printers changed the ink they used and is no longer safe to use. Now they tend to put it in individual cardboard boxes and wrapped in butchers paper. I really don’t like how they do this as everything goes cold much faster, I much prefer everything being together, wrapped in butchers paper so everything stays hot for much longer.
@dussie920 2 жыл бұрын
In lard? That's pork fat isn]t it? We fry them in beef tallow fat overhere, twice :-) Sooooo delicious!
@notneuro 5 жыл бұрын
I love your editing style Max I don’t know if anyone has told you. But I appreciate you.
@Willismcnillis Жыл бұрын
Cod & chips is our national take away dish. You nailed the most important part, which is a thin, unobtrusive batter. This looked incredible. God bless & love from the UK 🇬🇧 ✌️
@dnice287 3 жыл бұрын
Been asking for this one and FINALLY, I found it! Looks delicious...definitely going to try it!! Sam going in on whoever gave him ish for using a deep fryer was hilarious!! 😂😂😂
@ni642 5 жыл бұрын
The most chilled out food channel on this platform... love you Sam ...😘
@itsok865 5 жыл бұрын
I Love this channel
@TobyTheTank 5 жыл бұрын
id argue Adam Liaw is even more chilled out, check out his channel its great
@ashkar9133 5 жыл бұрын
Checkout mark weins,the best food review ever and if you have time then try tasty that may change your set
@ni642 5 жыл бұрын
ASHKAR UR I am already subscribed to him
@the52assassin 5 жыл бұрын
DIS GUY USE THE ENTIRE ROLL OF PAPER TOWELS
@Dinh60 4 жыл бұрын
yso520 I just ruined your no reply streak
@aquwuh 4 жыл бұрын
must be new here
@darthbowie4405 4 жыл бұрын
It's a trademark bro, Sam is just the fucking truth.
@Sandra19967 4 жыл бұрын
Sam does that all the time with the whole roll of paper towels..cracks me up
@yoboytrippy1128 4 жыл бұрын
yso520 this must be the first video you’ve seen
@avmobe 4 жыл бұрын
From England here. Prefer to use haddock for fish and chips. BTW, we also have a side of mushy peas with fish & chips, and don't forget the Sarsons malt vinegar 😋
@sharpe6 4 жыл бұрын
If you don’t put salt and vinegar on your chips are you having fish and chips?
@dronez7884 3 жыл бұрын
@@sharpe6 without insane amounts of salt an vinegar, its just fish and semi burnt thin potatoes.
@hablin1 3 жыл бұрын
@@sharpe6 obviously not that goes without saying 👍
@raven1wing1 3 жыл бұрын
seeing I live on the UK coast. any white fish will do cod, place, haddock, skate, rock even hake as for the batter? beer batter is the best.😁😁😁
@pauljoey7977 3 жыл бұрын
Haddock is a junk fish. Cod is for the civilized world. Yes...stay in england.
@irisho1184 4 жыл бұрын
Love watching your channel. Keep the recipes coming!!!!! More cocktails and food.......
@lxrmv2518 5 жыл бұрын
Nobody: Sam: IT'S OKAY TO USE DIFFERENT INGREDIENTS
@INFINIEON1 5 жыл бұрын
Alex Lerma 😂😂
@JakeLovesSteak 5 жыл бұрын
Well, in that case... for my fish & chips I'll use canned tuna and Dorito's.
@andyjunior3199 5 жыл бұрын
@@JakeLovesSteak )
@johnperegrine4435 5 жыл бұрын
You're the most uptight and hilarious cook ever. Keep doing it brother!
@deletetruth8771 4 жыл бұрын
kenny kliff And you don’t even know how to spell Tartar sauce.
@SpadeCaller 4 жыл бұрын
SAM!! I have been following you and teaching myself how to do what you do. I did this tonight and it was a HIT!!! Thank you for your tutorship.
@xtreambackman Жыл бұрын
i love all your videos , sometimes i watch them 2-3 times . so fun .
@mrChevyJones63 5 жыл бұрын
That fish looks amazing. But I subscribed because he wiped his mouth with the entire roll of paper towels. This guy is a living legend
@Buzzkill-wn7tf 5 жыл бұрын
just like we do it at home! lol.
@nasimbenali2095 5 жыл бұрын
Sam: ”first things first” Me: ”rest in piece uncle phil, For real”
@TheBlackWid0w 5 жыл бұрын
Cole world
@AnubisFenrir 5 жыл бұрын
For real , you the only father that i ever knew🤣😂
@MrAnschmidt 5 жыл бұрын
The realest cook I ever knew.
@chubconscious4221 5 жыл бұрын
I get my bitch pregnant I'm a be a better you
@pjmcdonough9959 5 жыл бұрын
Nasim Benali Prophesies that i made way back in the ville🔥
@Talk2Rock 4 жыл бұрын
I made this two nights ago with cod. MY PICKY NONFISH EATING FIFTEEN YEAR OLD LOVED IT!!! Thanks for the great recipes Sam!! Love you guys! 💖
@gabriellelong7325 4 жыл бұрын
The neighbors: "I dont know what smells better the weed or the food"
@danemiller7492 3 жыл бұрын
Sam: "The answer is yes"
@aubreyanderson4863 3 жыл бұрын
so relatable xD
@mattpeacock5208 3 жыл бұрын
Dude! If I was his neighbor I'd be halfway between Tim The Toolman's neighbor who only shows half his face, and half Desi Arnez' neighbor and I'd be by everyday to help with shit.
@MaZEEZaM 3 жыл бұрын
Generally deep fried food smells pretty horrible but tastes really nice.
@nuru666 3 жыл бұрын
@@mattpeacock5208 I'd be his chopping bitch just to be able to smell what he's making.
@DunKnoDub 5 жыл бұрын
At any proper British chippy you will have a choice of fish to choose from. Cod, Rock, Plaice, Haddock. No stress about using the rock mate. However, where is the vinegar man? Sacrilege
@marcopolo2230 5 жыл бұрын
DunKnoDub yes the Malted Vinegar 👍🏾
@ChrisLee-UK 5 жыл бұрын
Agreed, can make or break a good Fish n chips! and if going full authentic, eat from a clean news paper too
@darrylnelson05 4 жыл бұрын
He used pickle juice instead of malt vinegar.
@cdn205 4 жыл бұрын
Curry sauce tho 🤤
@ChrisLee-UK 4 жыл бұрын
@@darrylnelson05 So do we when we run out of Malt vinegar, sometimes its a nice alternative :D
@Chef_PC 5 жыл бұрын
“As long as you’re cooking, that’s all that matters!” - This needs to be a new StCG t-shirt.
@bevgoss5113 2 жыл бұрын
Looks absolutely amazing. Nice to see you twice fried the chips, which is the only way to go. You just needed the mushy peas & vinegar. I’ve never felt confident to make this myself but I love your recipe so I’m finally going to try making it. ❤️🖖👍
@louisekno1129 3 жыл бұрын
I’m from the West coast of Scotland, here we need salt & vinegar as standard on our chippy! Go east coast and it’s salt & sauce, either tomato sauce with malt vinegar through it or brown sauce with malt vinegar through it! All delicious! This looks extremely delicious and next level from Sam as always. It definitely wouldn’t be sold in a chippy as its pretty posh, but in a nice high end pub as pub grub! Yummy!
@jacobr7964 2 жыл бұрын
>It definitely wouldn’t be sold in a chippy as its pretty posh UK food summed up - using seasonings to elevate flavor is too posh. Sounds about right!
@greeneyedggirl Жыл бұрын
Ah yes, bit of HP and Malt Vinegar to make brown sauce! Smashing!
@Arthur-he2lj Жыл бұрын
Malt vinegar (or apple cider v.) and sea salt. Is this batter authentic English? Raised on Old English F&C's from downtown Victoria B.C. rolled up in newspaper and transported home on the Friday evening trolly reeking from the smell of dozen of passengers carrying the same idea. Don't recall them using a beer batter although it is quite delicious I'm sure.... just curious about other batter recipes... and didn't quite get the need for 2 diff. batters? Love the sour cream idea and Ava oil... Thanks mate.
@westo12 4 жыл бұрын
Made this tonight. It was incredible (and I am SUPER picky about my batter fried fish). As my wife said, "your cooking is keeping me sane". My youngest said, "Dad, you should open a restaurant!". Anyway, thanks for the inspiration, Sam.
@attain.assets 4 жыл бұрын
I just made this for my family for valentines and it was bang on! They loved it and so did i! Thanks alot
@Lillylilster 4 жыл бұрын
I also love the birds. The chirping makes me smile 😊
@mink1123 4 жыл бұрын
cant stop watching these videos.... love this guy
@jeremyhiebert8507 4 жыл бұрын
please make a poll for who would wipe with the whole roll and who wouldnt, thx
@samthecookingguy 4 жыл бұрын
Haha 🤓
@jpenn466 3 жыл бұрын
I would, just to aggravate my wife lol
@thesaiyanprincevegeta 3 жыл бұрын
@@jpenn466 I would just to aggravate myself
@justobserving170 3 жыл бұрын
I have.
@kaliberconsulting5884 3 жыл бұрын
It always gets me when he does that
@joelt2922 5 жыл бұрын
One of my favourite videos on KZfaq is your top 10 England video.
@SGHIV 3 жыл бұрын
Had this for dinner tonight- It was a Grand Slam with my family. We all love you!
@jdlee1055 3 жыл бұрын
I toured throughout all of the UK for the Fish and Chips! These look amazing! Can't wait to try them.
@mariannaolsson7244 5 жыл бұрын
*uses whole paper towel roll to wipe face* Me: Same
@absentculture6660 5 жыл бұрын
I live for how interactive you are with us! Shows a passion of cooking for ya
@jaytc3218 2 жыл бұрын
This is why Sam is the man. I’m not even a fish person but I watched all the way through because it’s great watching him enjoy what he’s doing.
@elliottberry5317 3 жыл бұрын
Love the shirt!👍Trying this recipe out tomorrow. Thanks brother!
@jgruv9876 4 жыл бұрын
You really got me with this one. This is my all time favorate meal. And you made it great. Cant wait to try it myself!
@SeanSidious 5 жыл бұрын
Mushy peas is traditional with fish and chips.
@rickhurley7653 4 жыл бұрын
And he forgot the malts vinegar.
@garystinten9339 4 жыл бұрын
In Adelaide Australia.. they have a meat pie covered in pea soup called a pie floater
@SpencerToddBrown 3 жыл бұрын
Another epic video!!! I'm going to make this and will forever use the paper towels the same way when I'm cooking!!! 👍👍👍
@kevinbrowne1278 4 жыл бұрын
Love it! Thank you
@apuie7507 5 жыл бұрын
We're here before Sam hits 1 million subs. But where's the before 100k subs squad?😎
@Jsaunde 5 жыл бұрын
Represent 30k
@Kyle_P2022 5 жыл бұрын
@fastfingersfunk Me aslo.
@matz1011 5 жыл бұрын
Sup dude?
@wildbass2138 5 жыл бұрын
Started watching like about 4 months ago. Just never came across his channel earlier until then so meh
@matz1011 5 жыл бұрын
@@wildbass2138 but you came here and stayed :)
@taiwannumbawon8069 4 жыл бұрын
Fabulous video as usual Sam. In some parts of the UK we also have 'scraps' with our fish n chips, which are basically the left over bits of batter. You can make them by putting your fingers in the batter mix and flicking into the oil. Put the scraps over your fish n chip and finishing off with salt and vinegar.
@user-kc1hz8gy3q 4 жыл бұрын
In New Zealand we call them chips . Plus we like salt n vinegar or chicken salt on our fish in chips. With watties tomato sauce on the side 😋👌
@ceddyspaghetti7905 3 жыл бұрын
Where there’s a dairy there’s a fish n chip shop lol beside the wholesales 🍺🤣🇳🇿
@donaldhughes3946 3 жыл бұрын
Just made this today!! IT WAS AWESOME!!
@rogercollins3 5 жыл бұрын
Sam, if you will salt the fish and put on a wire rack in the fridge for 2-4 hours, it will draw out the moisture, making a much crunchier batter. Try it sometime, it's my secret weapon when making battered fish. Helps the batter adhere and you will have an amazing crunch.
@Grizzleback07 5 жыл бұрын
Good idea! 👍 I never thought of that and it makes sense.
@SirConfectionery 4 жыл бұрын
@alright so you heat it up again duhhhh
@noblecyriac1712 4 жыл бұрын
How much do you salt it?
@deletetruth8771 4 жыл бұрын
Ryan Carlen then the fish would be dry? I want juicy fish with a crunchy batter.
@rogercollins3 4 жыл бұрын
@@deletetruth8771 Absolutely it does not make the fish dry. You want the fish completely dry before you batter for the ultimate crunch. I do the same thing with steaks, salt them and leave on the counter to come up to room temp for 2-4 hours before grilling.
@greens1252 5 жыл бұрын
Watching you cook after smoking acouple bowls makes my day sam your rants help me de-stress after a long work day. Keep doing what you do sam you the G.O.A.T
@dollarshooters7069 3 жыл бұрын
Thank you, just did a trail run of Fish and Chips and am astounded. The best fries I have ever made at home. Double frying made all the difference. Will be looking forward to making this for friends and family. Thanks again.
@Wolf-pi5sr 4 жыл бұрын
I will definitely try that, looks great!
@zachbmeyer 5 жыл бұрын
Man, Great Recipe! Made this for a group of people on Good Friday, talk about a good recipe! the Pickle Juice and Dill is a must!!
@GreeVince247 5 жыл бұрын
Ok...bout 8-10 vids in...Love this dude..great food..great personality..well shot and edited.
@delboytrotter8806 5 жыл бұрын
Fanboy ?
@antipasinchrist 5 жыл бұрын
Keep watching his vids. His digressions and "jokes" become insufferable.
@3SevenStangVids 5 жыл бұрын
@@antipasinchrist watched almost all of his videos. The only thing insufferable are the comments like yours
@antipasinchrist 5 жыл бұрын
@@3SevenStangVids nothing wrong with an opinion
@beroberowinger424 4 жыл бұрын
Great channel and always a joy watching you cooking and being satisfied with the fresh cooked delicious food! Greetings from the heart of Europe.
@msravenhearts 3 жыл бұрын
You wiping your face with the roll of paper towel was the reason for me waking up today. Omg youre the best.
@victorsomething1138 5 жыл бұрын
I'm definitely doing this for my mom, it's one of her favorite dishes. Thank you so much Sam, truly
@ThousanWhite 4 жыл бұрын
I made these a few weeks ago and it was gorgeous and delicious. Had no idea how easy it was to make my own tartar sauce too
@dennisthain3704 3 жыл бұрын
I made it yesterday all came out great thanks.
@gb9926 3 жыл бұрын
Brockville, Ontario had the best fish and chips from Don’s fish and chips downtown. He served them wrapped in old newspaper and dowsed with vinegar! Sitting on a hill overlooking the marina eating this stuff during our lunch hour! To be 16 again...
@AnjellowollejnA 5 жыл бұрын
I've cooked quite a few your recipes so far. They've all been great and you're definitely succeeding with your goal that cooking doesn't have to be hard but it does have to be delicious. Thanks for all your hard work!
@officialiTryHardCombo 4 жыл бұрын
Random Guy: MCDonalds do you have a secret ingredient ? MCDonalds: No, we don't. SAM:PICKEL
@WigganNuG 3 жыл бұрын
16:24 I've heard them called steak cut fries. A little larger than a batonette cut. Also its also called "par-frying" .. the first fry at the lower temp meant to basically cook the potatoe, the second is meant to create the outer crust. So yummy, really makes a superior fry.
@pibble3962 5 ай бұрын
Your best video ever! Your commentary, the production value and the FOOD!!!
@Eden-hx1ip 5 жыл бұрын
Next door neighbors: Wife : Dinners ready! Husband : ugh this again, why can you make food like the neighbor!
@SGuy889 4 жыл бұрын
Outdoor kitchen is awesome. Not do.good for the neighbors though. Definitely not.
@jamiesimms7084 3 жыл бұрын
Lol
@LordOfNothingham 5 жыл бұрын
LMFAO When he uses the whole roll of paper towels to wipe his mouth.
@joeg2297 4 жыл бұрын
Sam, thank you for making easy-to-follow cooking vids & motivating me to cook again 😭
@michellegibbs2065 2 жыл бұрын
Cannot wait to try this!!!
@vote4ili 5 жыл бұрын
Good stuff as always Sam. Why no vinegar for the fish & chips?
@Jsaunde 5 жыл бұрын
WILLHANS ILI valid point. I typically half vinegar and half tartar.
@elb7114 5 жыл бұрын
Agreed, the fish is awesome with some sea salt and malt vinegar dowsed on it fresh out the fryer
@OutlanderVideo 5 жыл бұрын
Got to have the malt vinegar!
@joem9360 5 жыл бұрын
I chug vinegar. True where is that shit??
@jnay4975 5 жыл бұрын
Mmmmmmm... my fish drowns in vinegar. Any type. *oof* 🖤💛🖤💛🖤
@MrPerrisin91 4 жыл бұрын
During this Quarantine I been getting really high and watching him make food lol
@thedoorguycharlie 3 жыл бұрын
Love you!!! Did the Cincinnati Chili on the 4th and the "one pan egg folding sandwich on the 5tyh You are such an inspiration!!!
@dorothylafortune9154 2 жыл бұрын
First time making fish and chips and family loved it thanks again Sam 💖
@ThreeHunna751 5 жыл бұрын
good video sam ! im from New Zealand and on every corner theres a fish and chip shop , i just tried to recreate this but my tartare sauce turned to crap somehow, for future references could you please give us exact steps to how much ingredients you put in haha
@ceddyspaghetti7905 3 жыл бұрын
🤣🤣🤣 Ain’t that the truth next to the dairy lol
@tie8975 5 жыл бұрын
Make a double double animal style burger recipe from In and out. Love your vids btw 🤤
@ImafraidIdont 5 жыл бұрын
Barz kzfaq.info/get/bejne/i5uTfJelp9_edWQ.html
@scottydoesntknow254 5 жыл бұрын
In-n-out is garbage
@sopurdy 5 жыл бұрын
Mac Shoemaker Seriously the best, right?!
@seantierson2633 4 жыл бұрын
Just adapted your carne asade eecipe for burritos the other day! Didn't have cilantro or the sugars, so i added a nice hoppy/juice new england IPA! Turned out great. Sauteed some scallion whites and pablano/jalepeno peppers before the meat went on! So good!
@juiceloose100 2 жыл бұрын
It's settled. This is gonna be my first Sam recipe I'm making for myself.. looks irresistible!
@jaybird4812 4 жыл бұрын
I always, always always cook my fries twice, because it definitely makes the difference.....
@AJ-ds9xq 4 жыл бұрын
Really? I think they make McDonald's fries like that..
@SarthorS 4 жыл бұрын
@@AJ-ds9xq Do they? But those are still fries. No one makes chips like that.
@darkkrenify 4 жыл бұрын
try the second cook for your chips in beef dripping
@SGuy889 4 жыл бұрын
Thrice
@4funksakes 4 жыл бұрын
Potatoes fried in duck fat please.
@mogarcia9755 5 жыл бұрын
It's a good day Sam's uploaded a video.... love fish and fries, in Texas chips are what cows shit...
@jefflowney2114 4 жыл бұрын
you rock sam man I'm learning alot of fine tuning with seasoning from you :)
@danny-boy9470 4 жыл бұрын
As a Brit, this was spot on!! beautiful!
@ahmadawadallah975 5 жыл бұрын
Sam, I can’t say this enough. I love your videos. By far, the best cooking channel on KZfaq. Max is the best producer too. Keep up the amazing work!!!
@daovrlord8051 5 жыл бұрын
Idk i think Binging with Babish is a little better but Sam is a very close second
@Jsaunde 5 жыл бұрын
Da Ovrlord sam is more intertwining while getting the point across, babish makes iconic dishes from shows and movies we love
@carlo790 5 жыл бұрын
“Sometimes you have to punt” lol 😂 true life lesson .
@duaneross9271 3 жыл бұрын
I like using a whole roll,for the simple reason is,it's sooo soft.
@Dozu 4 жыл бұрын
Just discovered your videos, me and my gf love watching you! Love your personality and humor and amazing food! :D Keep it up, youre like the cool dad!
@joeyrusnak1331 4 жыл бұрын
you, babish, and Matty, best cooking shows around, keeping the human element in cooking! love it!!
@bettermade3608 3 жыл бұрын
I've never tryed tarter sauce in my life, but that looks good!
@mr.bonesbbq3288 4 жыл бұрын
Nicely Done, Gentlemen. Great take on a timeless Pub Food Classic.
@michaelmcclure3383 5 жыл бұрын
Great work on the fish & chips mate. Hope your toe heals quick Fish & Chips can be a variety of fish. At least here in Australia
@tanner541 5 жыл бұрын
Now I have see one of your video every night before I went to bed. You got me Sam, you got me.
@tonym3933 4 жыл бұрын
The BEST start to a video ever...
@allanpattison329 2 жыл бұрын
Looks vèy good. Will have to try it!
@Lepatreau 4 жыл бұрын
"As long as you're cooking that's what matters".... I felt that
@emmawalsh7476 5 жыл бұрын
I absolutely LOVE rockfish, I was so excited when he pulled it out instead of cod.
@ryanp6999 5 жыл бұрын
Emma Walsh cod>rockfish
@Gaegplays 5 жыл бұрын
@@ryanp6999 this
@DSherman50 3 жыл бұрын
I have cod in my freezer and was wondering how to make it fried. Looks easy enough and I fry my fries twice too. Going to try it myself very soon. Thank you.👍
@tonypayne7924 3 жыл бұрын
Made this tonight. Was very good.
@kingkielbasa2991 5 жыл бұрын
Thanks Sam loved the video. Would love to see a texas smoked brisket low and slow buddy
@arthurragan1332 5 жыл бұрын
If he did that he would grill it for 10 minutes and cut up raw brisket. It wouldn't suprise me.
@BadDadio 5 жыл бұрын
Or a Santa Maria tri-tip. These are awesome “undercooked”
@willywilson9683 5 жыл бұрын
Smoked brisket is easy
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