Und wieder ein Abend, der entspannt mit einem Ihrer Videos ausklingt. Danke!

Thank you again Stefan. This is easily the best knife review channel on KZfaq: top-quality cutlery, showing that it can be amongst the finer things in life such as good food and wine! Always a treat to see the INO cutting through all that lovely-looking saucisson and fromage, perfect for a picnic.

And again a piece of art. The knife AND the video!

I like it very much!

Class introduction of a class object, thank you Stefan.

Sehr schönes Teil; genau mein Geschmack! Danke für's Vorstellen..

Great video, thank you very much!

Beautiful knife! You always have the greatest!!

Lovely production, Stefan!

Very beautiful

These keep getting prettier each time! Vielen Dank, Stefan!

great video, beautiful pocket kinvfe, excellent photography.

A very elegant knife, my friend. Thank you for showing it to us.

Stefan, thank you yet again for introducing me to more wonderful European makers I likely otherwise would not have heard of. Great video, information, presentation, and boy what a beautiful knife!

Awesome video, as always! And another knife on my wish list :)

Flat side down is much less likely to spin like a top if bumped.. pretty smart feature.

No one makes cutting food as exciting as you do, Stefan. Another great review, too.

Modern intelligent knife design. It looks so classy, I'd be afraid to use it for serious work though I know it could take it.

Nice use of a drawer pull as a stand.

😮i think it is awesome as a folder

It looks concise and elegant at the same time. Interestingly, a certain unevenness in the shape of the handle pads does not create visual disharmony in the appearance of the knife. Thanks for the nice video 👍

Cool knife thanks for sharing.

I noticed that many elegantly designed knives had this exposed right angle at the back of the blade when closed. I feel that if knives would have that portion covered it would look both as elegant when closed or opened.

Пожалуй🤔 это удачная геометрия клинка для складного ножа. Я в 99% режу ножом продукты

Can you tell us about some of the food in your video? I'd like to learn more about cheeses.

What a timely video. I'm currently working on an old French folder whose bone covers have worn asymmetrically. Although originally ambidextrous, the knife now fits beautifully in a left hand and just okay in a right. I began wondering why we don't see asymmetric handles, at least at the high end. And here we have one. Thank you, Stefan. Do you know if the restaurants use a matching fork with a left-hand bias?