The simplest sand cake in the world. Beat eggs with sugar, add oil, vanilla flavor, flour, starch and baking powder and the dough is ready. Just put it in the oven, add some icing and you will be delighted with its delicate aroma. Moist and melting in your mouth, simple and quick - perfect not only for holidays. Prepare it and it will be the easiest and tastiest cake you will ever bake. Decorate as you like, with icing or chocolate. The recipe is traditional, proven and the traditional sand cake is delicious. I recommend.
Ingredients:
160g cake flour
190g of potato starch
250 ml of oil
180g of sugar
5 eggs
2 spoons of baking powder
vanilla flavor
FROSTING:
180g of powdered sugar
sprinkles
water
almond flakes
food coloring