Red Velvet Cheesecake Brownie | Sandra Dias Recipe
Red velvet cheesecake brownie is the perfect combination of the dense and velvety texture of brownie along with the creaminess of cheesecake! This dessert is so unique and visually appealing due to the intense red color of the red velvet brownie marbled with the light tones of cheesecake. It will definitely catch your eye and make you fall in love with it immediately when you first try it!
This red velvet cheesecake brownie is very easy to make, as well as the marbled effect with cheesecake. It may be a wonderful dessert to share with your family or an excellent option as party favors to delight your guests!
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Ingredients:
Brownie:
- 140g butter
- 140g all purpose flour
- 210g sugar
- 15g cacau em pó
- 40g sour cream
- 02 ovos
- 01 tbsp vinegar
- 01 tbsp vanilla extract
- 01 tbsp red gel-based food coloring
CheeseCake
- 240g cream cheese
- 01 ovo
- 45g sugar
- 01 tbsp vanilla extract
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Subtitles and translation:
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