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How To Flawlessly Cover And Level A Cake With Chocolate Ganache | Recipe And Technique - Cake Decorating Techniques
Learn the secret how to perfectly level a cake with chocolate ganache!
Chocolate ganache recipe: How to make it achieve the ideal consistency, even to be applied on cakes in places where the weather is currently hot.
How to properly cover the cake and level it with chocolate ganache, making it flawlessly smooth and even, ready to receive a fancy layer of fondant to finish it off!
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Ingredients:
- 500g dark chocolate
- 100g light cream
- 01 tbsp clear corn syrup
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Subtitles and translation:
- Joyce: xjoycediasx@gmail.com
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