I tried this recipe yesterday and wanted to compliment that it is ecstatic!!!the Mutton came out beautifully!!!My husband couldnt stop licking his fingers!!Thanks Chef!!

You have such a likeable personality, it's great to see the steps to this and I will be cooking tonight for my family : )

Hi sir🙏🏻Iam Suchitra, a teacher from Palakkad district, Kerala. I love your way of presenting the recipes & its really yummy. I used to view almost all recipes of Sanjeev sir🙏🏻May God bless you all🥰🙏🏻

Ive just made this rogan josh and it was the best curry I've ever made, i was impressed with the last curry i made that you showed me but this was the best by far, i went to the mad butcher in New Zealand got some mutton neck i did cook it for over an hour slowly instead of 25 minutes, and it come out so good, i also run the gravy through a sieve and it was so good, i just loved it and will do it again, I also made some chapatis to go with it too. Thank you so much

I feel and believe that acknowledging the origin of any recipe is the hallmark of a truly great chef. You sure are a great chef, Mr. Harpal Singh, and I derive great inspiration from your recipe too. Keep inspiring us with more videos, chef!

thank u dear chef... your dish looks lovely. God bless

sir ji i am a medical student and i live far away from my home,in the hostel i made rogan josh by myself by seeing your video and it was superb,so i developed a new hobby that is cooking every week i cook one dish from your videos ,my new hobby makes me more happy and cheerful,you know its a medical fact that good food elevates your mood keeps u happy and contended fills u with positive energy. thanks u very very much for ur nice videos

@sanjeevkapoorkhazana hey chef am newly married nd belong to a vegetarian family. however my husband is fully non-vegetarian... since he love eating nonveg so i started cooking non-vegetarian food and it was only possible because of u.... ur tricks and ideas worked. am grateful to u for posting ur cookin videos on youtube. it was for the first time tat i prepared mutton rogan josh and my husband just loved it so much... thanks a lot :-) next tym am gonna try mutton biryani. well thx again :-)

This is the best mutton roghan josh recipe ever trust my words.. I have made it several times already and its finger licking yum.. tomorrow I will experiment with chicken instead of mutton

I love rogan josh. Unfortunately, lamb or mutton are quite expensive and hard to get in my area so I usually have to replace the meat. Thank you so much for posting this!

Your videos are fun to watch and you're charismatic and entertaining to listen to. I had a good time watching this!

looks pretty easy.I am gonna surprise my wife today

Nice recepie and Harpal Singh what a lovely person you are... love from Pakistan

Waah sardar ji, What an accent,,,,😊😊😊👍🏻👍🏻👍🏻👍🏻 You remind me 80's radio cricket commentary.... ☝🏻🤣🤣🤣😆😆😆😆😆 What a combination.... Food recipe commentary... Waah waah...

These smart chefs will never share real recipe. It's not the real mutton rogan rosh, instead it's the simple mutton curry

Gonna try today. Those complaining he talks too much, he explains very well especially for those of us who don't cook indian dishes much. We understand the logic behind most steps in the recipe and it looks very very tasty.

Thanks you for speaking English, it's great for us who don't know Hindi to still have the chance to learn the best recipes!

thank you very much for the recipe chef... very simple and fabulous.. I just want to ask you one thing... can I do it with chicken instead of mutton..?

Love it, going to cook this at school tomorrow for my assessment; wish me luck!

Now I am a good cook because of your recipes.... thanks a lot... I make my husband very very happy with my cooking..

He is a very vibrant person with great skills.

I have just made this dish having followed the recipe exactly apart from replacing the Kashmiri chilli powder, which was not available, with a mixture of 1 1/2 Tbsp paprika powder , 1/2 Tbsp hot chilli powder and a tiny pinch of red food colouring. The result was an outstanding dish with a beautiful colour and texture. I used a good cut of lamb and as it is a very expensive meat in my country (Germany) I was a little sceptical about using it in a new recipe. I need not have worried. Superb !

This recipe is so simple and the end result looks delicious! I love the method in which it is shown...easy and definitely worth a try. I have one question - if I were to strain the gravy and serve, would I blend it first(with the onions and spices) and then strain or just simply strain?

Mr Singh, thank you for the recipe...its my favourite curry now I'm going to try it at home.

Harpalji!! I am a big fan of yours as you have helped me master tandoori chicken with a microwave. Your roganjosh..... I have tried differently and it was fantastic. Difference is, I used asafoetida first.... then no onions....... Also, I fried the mutton to a brownish colour and then made the gravy......

This is perfect kashmir mutton rogam josh ..Thank u chef....

Chef Harpal Singh Sokhi, You are a rock star. I made Mutton Rogan Josh for my kids according to your recipe and it was delicious.

yumm! Thanks for sharing!!!! God bless you!

This was an excellent recipe, many thanks.

Chef Harpal, I take my hat off to you. I lived in Maharashtra and fell in love with mutton Kholapuri. Your recipe is SO delicious, and your demeanor so spontaneous; it brings back memories of life in India for me. I wish I can one day open a British-style (though I'm an anti-colonialist!) Indian take out here in California. I want to make this essentially Kashmiri dish you shared along with kormas, one weekly biriyani, vindaloo, Kholapuri mutton, some hard-core chicken tikka masala. We'll try to have a tandoor, and have some simple raitas, nans/kulcha /paratha, and hopefully even some rumali rotis and a classic pulao to go as sides. I'll let you know how things go...

cooKING MASTER CHEF SANJEEV KAPOOR. keep up the good work.may god bless you & wishing you all the success in future endeavours

Sarthe jee really a fantastic recipe from u jee will try malaysia tq

Oh made this 2 nights ago and everyone loved it. Thank you for this great recipe. My lamb came out like you said nice and buttery which tasted even better the next day!

Harpal singh ji so thankful to u...it turned out really tasty excellent as we r delhites and live in gulf ..we hardly get good punjabi food and it turned out just like restaurant..my family so happy .God bless u. Keep up the good work.

thanks harpal sir for your work and way of making understand the things... I am also fond of cooking I learn a lot from you .. so thanks again

Hi Iam from Kerala. I have considered sri Sanjeev ji as my Guru. Thanks to Sanjeev sir and Harpal singh sir for the delicious recipe🙏👌

Thank you chef for mentioning to be careful with your fingers while using knife, it shows you truly care about us 🤗

Nice sir.. I have learnt so much from Sanjeev kapoor... I made after watching this vdo.. Mutton rogan ghost, with ghost chilly

Maindlowing butyful yummy chef thank you for recepy

Loved this recipe! Thanks for sharing!

Dear Mr. Harban Singh, Thank you for this recipe. Your recipes are so authentic and I enjoy watching your videos. I have tried so many recipes from books and KZfaq but they never come out right. Either the most important ingredient is left out otherwise too much of an unnecessary ingredient is added. Your Rogan Josh tastes exactly like the Rogan Josh I had at Taj Hotel in Bombay (now Mumbai} and that is what I was looking for. Cheers Kaycee.

Chef Harpal ...best presentation.....Thanks a lot

hi.my wife has learned a lot from you and she is preparing delecious food for me.u r doing a great job.thanks a lot 4 u r wonderful recipes

It would be helpful if the ingredients and quantities were described in the description box. Thanks 👍

I know nothing about indian food, but i tried Rogan Josh in an indian restaurant and this was the best dish i ever tried.

It's Durga Pujo 2020 Amidst covid19 And I am cooking this for nobomi lunch tomorrow

Thanks Chef Harpal. You are my mother's favorite chef. Love this recipe and your show Turban Tadka :)

paaji tusi chaaa gaye ...... bahut hi vadiya banya ...... thanks a lot singh saab ... chak do phatte naap do gilli,, savere jalndhar shaam nu delhi ...!!!

i like your ol recipes pls can u share the recipe of murg malai tikka ???

Awesome one... I am planning to cook it for my friends who are coming over lunch, but they are not lamb eaters... can I make it with chicken instead?

i tried it & it turn out fabulous...i use bit extra onion...but the gravy was awesome...thanks chef for sharing...keep it up

WIfe is not at home and so I tried this recipe on my own. Tastes delecious and very very simple to make. I would rather say, the presentation is superb.. Thank You.. :)

Very simple great dish

@sanjeevkapoorkhazana Thank you very much , I have tried this for the 1st and it was really good. Thanks once again

awesome. Lovely dish we have lots of mutton here in New Zealand. Curry a great way to serve it as it can be quite a strong meat.

Thank you I love mutton! Your butter chicken recipe was AWESOME!

this is what chefs are supposed to be, they don't have to keep recipes on there own, it has to be passed on to succeeding generations!

its too delicious.........i like it

No matter who says what.....i made it and it was go great that i cannot express.. thank you sir

Who's watching in 2021?😁😁

Wow beautiful delicious recipe amazing fantastic inovative recipe we have enjoyed watching u r perfect presentation recipe fully enjoyed watching u r video and have a new journey with us

thanxx chef.I made it at home.so good

simple recipe yet delicious. Hats off

Thank you for the fantastic recipe, I enjoy and love to see you cooking!

THANK YOU VERY MUCH FOR YOUR BEAUTIFUL RECIPE . I LOVE C0OKING MORE THAN I LOVE TO EAT. YOU RECIPE HAS HELPED ME TO COOK THIS BEAUTIFUL DISH FOR MY LOVED ONES WITHOUT TAKING ANY FORMAL COOKING CLASS. KEEP POSTING SUCH DELICIOUS RECIPE FOR COOKING LOVERS LIKE US.THANK U ONCE AGAIN.

Chef the rogan josh in ur style has turned out totally awsome..i made it today..Alahamdulillah i am quite a good cook and i know the basics too...ur recepie is grt and it may not be exactly as kashmir but it was very close to it..i made it in mustard oil and added asefodita in the oil...i lov most of ur recepies as they all taste grt aftr makin them....!!

Sat Sri Akhaal Shaje Harpal!! Yr' the Singh of Kitchen King. Love this repice

love your receipes chief

You are the REAL DEAL! This is exactly how I understand that Rogan Josh truly is made!

Love it. The "authentic" recipe is not absolute, in my opinion. No matter where you go, the same recipe goes through variations. The one that you like is for you. Taste is never absolute. In terms of prep, I think this appeals to me more than the other with it's over chemical heat. But that's a matter of taste.

Thanks for the video. LOVED THE RECIPE

Sat Shri Akaal, Chef...good enough for me !

Wonderful presentation by the Chef, Excellent body language. This is coming from a kashmiri guy living abroad and missing his home food. Well done

Thankyou papaji god bless you and your eaters,sou saal jiyo sahib ji

Wow Mr Singh, it was the best rogan josh that I hv ever attempted in my life. I made sm variations though like marinating the mutton b4 with sm yogurt, asfoetida and fennel pwdr and then directly pouring sm while cooking. Also grated the onions instead of slicing them. And as I cant live without tomatoes I boiled peeled and puried them b4 dashing them in after the ygurt. Also with cilantro added asoori methi. But cudn't understand why you dint add ground cumin seeds which I did though?? Thanks:)

Thank you so much, Chef Singh! I cooked this dish for a very special lady friend and she loved it. It was spicy and delicious... a taste that was fulfilling and sublime. The dish was a great success and I paired it with my own special Chicken Tikka Masala, homemade naan and basmati rice. The night was a great success. I will use this recipe often, again thank you for sharing this successful dish with us.

Thank you soo much this recipe was soo yummy

Chef Harpal is an Inspiration,

I love this food.... It's the first video of this man but i tase something like this in Bangladesh.

Thank you so much for nice reacipe sharing 🌟👌

Is there a preferred cuts of meat one should use. Looks yummy, thanks for sharing

You are our mentor!

This one is one my fevrate I have made it 3 years ago and alomost make so many times and just love it.

The above recipe is good for 3-4 people depending on how much they consume. During a full meal more than one dish is consumed like side dishes vegetable course salad etc. Determine how much meat is required based on how much your friends eat. Use this as a base guide then adjust the remaining ingredients to taste. If you are cooking one main dish like the one above for 15-20 you will need 4-5 Kilos of mutton/lamb at the rate of 1 kilo for 4 people. Remember some people eat more and some less.

yummmmmmmmmmmm muh me pani aagaya...

Byadgi Chilly is really nice, Byadgi is a popular town in Haveri district, in the state of Karnataka, India.

Thanks chef, came out very nice n tasty, everyone at my house enjoyed....

WJKWF jee mazza aa gaya abhi kha ke hata hun.. it was super.. thanks a ton for wonderful recipe,.. :)

wow.i must try it in sunday.it looks awesome.yummy.

You are just Awesome chef Harpal Singh....U r a true 'Singh is King' n ur recipes are mouth watering....mazza aa gaya.. SSK (sat sri akal) !!

Thank u for the recipe.... Chef... Yummy one

thanx chef harpal

Very easy recipe my family & me big fan of u r I make it sure to my friends & family chef pls give us some cake & choclate recipes.

Asafoetida also known as Hing goes into this dish. I'm not sure if he used it. But as far as my knowledge goes, Hing is an integral part of this dish.

hey...just saw ur video pretty amazin how u make it look so easy...but i had a query.. can we add half a t spoon of garam masala.. to give it a muglai taste???

Hello chief,Its me sp hylomo from Nepal.I have been watching your videos since many years.With the help of your videos i have learned to cook many thing.I am inspired by your videos .Hope in life one day i will be able to meet you.

I tried it.... and its yummlicious

I had the opportunity of working with one of the chef from Soaltee Oberoi Kathmandu for one year and the Mutton Rogan Josh prepared by you is far superior in taste than the one prepared by him and its my wife also who have noticed this. So Sadarjee tusi recipe cha gaye.

nice rogan josh ki recipee

Looks great! Thanks for posting!