Traditional phirni with caramelised phirni scrapings as an appealing garnish never tasted so delicious !! Divine … Surreal !!
GULATHTHI
Ingredients
2 litres full fat milk
¾ cup short grain, soaked for 30 minutes and drained
½ cup sugar
A large pinch of saffron
¾ cup grated khoya
2 tbsps charoli + for garnish
2 tbsps raisins + for garnish
2 tbsps slivered almonds + for garnish
2 tbsps slivered cashew nuts + for garnish
½ cup desiccated coconut
2 tbsps ghee
½ tsp green cardamom powder
Silver warq for garnish
Method
1. Heat milk in a pan. Let it come to a boil.
2. Meanwhile, put the rice in a blender jar and coarsely blend it. Transfer this paste into the milk and mix well. Continuously stir till the mixture thickens and the rice is cooked completely.
3. Add sugar and saffron and mix well. Cook till the sugar melts completely.
4. Add charoli, raisins, almonds, and cashew nuts and mix well. Cook for 2-3 minutes.
5. Add desiccated coconut and mix well. Switch the heat off.
6. Heat ghee in a small pan and let it heat up. Switch the heat off and add green cardamom powder and mix well. Pour this into the milk-rice mixture and mix well.
7. Transfer most of the mixture into an earthen serving bowl. Garnish with charoli, almonds, cashew nuts and raisins.
8. Place the pan back on heat and cook on high heat till the mixture starts to caramelize and turns dark brown. Scrape the bottom of the pan and roll into a spiral. Cut them in half and arrange it over the prepared mixture. Garnish with silver warq. Serve chilled.
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