Saoji Chicken Curry | Nagpur Style Chicken Curry | Spicy Chicken Curry

Saoji Chicken Curry | Nagpur Style Chicken Curry | Spicy Chicken Curry | Chef Varun Inamdar

Рет қаралды 243,215

9 ай бұрын

Saoji Chicken Curry | Nagpur Style Chicken Curry | Nagpur Special Saoaji Chicken Curry | Spicy Chicken Curry | Spicy Saoji Chicken | Maharashtrian Chicken Recipe | How To make Saoji Chicken Curry
#saoji #chickencurry #nagpurfood #getcurried
Ingredients -
¼ Dry Coconut
3 Bay Leaves
5-6 Dried Red Chillies
1 tbsp Poppy Seeds
2 Stone Flowers
2-inches Cinnnamon Sticks
1 tbsp Coriander Seeds
4-5 Green Cardamom Pods
1 tbsp Cumin Seeds
4-5 Cloves
1 tsp Royal Cumin Seeds
1 Star Anise
1 blade Mace
1 Black Cardamom Pod
½ Nutmeg
1 tsp Fennel Seeds
2-3 tbsp Sorghum Flour
2 tbsp Oil
1 Onion (chopped)
10-15 Garlic Cloves (peeled)
2-inches Ginger (chopped)
1 Green Chilli
2-3 tbsp Coriander Leaves (chopped)
3 tbsp Oil
¼ tsp Asafoetida Powder
1 tsp Turmeric Powder
500 gms Chicken
4 tbsp Prepared Onion Mix
4 tbsp Prepared Saoji Mix
2 cups Hot Water
Salt (as required)
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Пікірлер: 165

@mohnilyadav6841 9 ай бұрын

Nagpur is the most underrated City in terms of Food. I've travelled across the length and breadth of India. Even the general street food in Nagpur is more powerful than complete punjab, north, south , east, etc.

@patriciadsouza1072 9 ай бұрын

Looks tempting and yummy

@ArunJudeAnthony 9 ай бұрын

You are too good chef Varun Namdar. You are my Google for my cooking reference . Your explaining things are so simple and English is really well.god bless you

@shirleymaster8368 9 ай бұрын

Looks yummy n tempting. Surely will try. Thanks for sharing.

@nikhiltikekar6589 9 ай бұрын

Varun sir.. U r just awesome.. Ur explanations never keep any doubts behind.

@nilanthikumari9939 9 ай бұрын

Looks very yummy thank you very much❤️

@umhharam6299 9 ай бұрын

Amazing recipe great cooking 👍

@FriendsFamilyKitchen 9 ай бұрын

🍽👩‍🍳Excellent , best & nice recipe , looks too much tasty , liked it

@venkat138 3 ай бұрын

Masala preperation superb 👏

@SatdiveAnimesh 9 ай бұрын

Mouth watering 🤤 and rice taste

@miltonessex9682 9 ай бұрын

Great presentation. No errors. I loved the recipie. Great going chef. ❤

@TheSamChristopher 9 ай бұрын

I love this Chef. Very organized, attention to detail, simple yet effective with his demonstrations. Thank you Chef for sharing such great recipes. Tx, Sam

@akashgaur1708 9 ай бұрын

Varun SIr, Pls Maharastra ki Sabhie Non Veg Dishes banaye.

@nhealthlifestyle 9 ай бұрын

Looks yummy

@radhavenkatesh8542 9 ай бұрын

Awesome recipe

@Eliasdies4joostklein 9 ай бұрын

Nice thanks that looks good!❤

@amitp9103 9 ай бұрын

Brilliant Very easy and looks great ❤

@rajeevsharma1020 9 ай бұрын

Interesting original chef recipe

@farzanashaikh520 9 ай бұрын

Thanks Mr. Varun ji for sharing such recipes in quick and easy manner Ifever you innovate it in your way that also tastes yumm Every time similar tastes is not being loved always So thanks a lot and please keep on sharing always God bless you stay blessed ❣🙏🏻

@cptfoodies 9 ай бұрын

waaaahhhhhhhhhhhhhhhhhh highly delicous curry 🔥🔥😍😍🤩🤩

@rubyrahman1524 9 ай бұрын

Wow....am ur great fan since 2018...have tried ur fish biryani recipe which was short outdoor - your family outing spot

@purvamehta2 9 ай бұрын

Superb recipe 👍🏻👍🏻

@user-vq4fh4bt9m 9 ай бұрын

Awesome was waiting for this thank you!

@sampurnanandpant690 9 ай бұрын

Well explained. Well done. Thanks.

@pushparajgm9202 9 ай бұрын

Very nice presentation

@meditationmountainbyrishab919 9 ай бұрын

Wow, Superb Varun!!! Thank you so much!!!

@anjalidalaya6816 9 ай бұрын

Lovely

@dharmendravishwakarma7970 4 ай бұрын

Great ....

@vibrantvittlesvlogs 9 ай бұрын

Awesome.. if u wanna make it authentic, try and get hold of bhiwapuri mirchi for this... its a region close to nagpur.. and that chilli is fiery!! Do try....

@nitinscindia1933 9 ай бұрын

Very easy nice

@jean-michelnadeau2833 9 ай бұрын

Whoa! What have you done with the spice mix to get the creamy Saoji paste? Can't believe it's just mixed with water!

@pranjitkumardas6814 9 ай бұрын

Excellent.

@sannewgen 9 ай бұрын

Ye har el video me bgm daal ke kiri kiri karna zarror8 he kya

@marinasharma782 9 ай бұрын

Thankyou chef Be Blessed

@padmakarpatil7526 9 ай бұрын

Thanks a lot Chef 😊

@foodbrimful 9 ай бұрын

Delicious ❤❤❤

@loremipsum9372 4 ай бұрын

bro how did you make the paste? U went from the masala to a saoji mix paste. What happened in between...???

@cookwithshireen 9 ай бұрын

Wow! Delicious 😋 recipe, well explained chef

@swapnam3236 9 ай бұрын

Fantastic

@prasenjitbanerjee3523 9 ай бұрын

As I live in Kolkata sorghum flour isn't available here...can I omit this?

@onchh3623 8 ай бұрын

Fantastic recipe chef Varun.👌Loved it...your way is definitely the delicious one. Looking forward to more such recipes from you❤😂😂👌👌

@adityas.lifestyle 9 ай бұрын

wowww looks so beautifully made mannnnn :) Dammmm I am Hungry !!!!

@chippywarren9706 7 ай бұрын

Sir, this looks so wonderful. The masalas are king. I echo another responder. The Maharastra curry with meat. Thank you so much.

@ASG_19 9 ай бұрын

No one can make saoji except Nagpuriya

@ashuraiagre4908 9 ай бұрын

Soooo delicious 😋😋😋

@RenuSharma-oj5up 9 ай бұрын

Very nice 👍

@SonuDude 9 ай бұрын

Chef can i marinate the chicken in any one of the pastes for a few hours before i start cooking??

@prajwalandrews3474 9 ай бұрын

Did you buy the wok from ikea

@rajiivkharkar6634 9 ай бұрын

Varun, khupach chaan... Special appreciation for your well spoken English which is very simple but very attractive though.. tuze kahi kahi English shabda tar khupach lobhas aastat. I wish you all the very best for all your upcoming ventures ❤🎉😊

@Desertfox61 9 ай бұрын

Tks for your videos have enjoyed cooking watching your videos Was wondering if you try the mango prawn chetty curry which I believe is a kerala dish I used to enjoy eating in dubai Was hoping I could try this receipe while in toronto tks

@veenujairamramchandani4640 9 ай бұрын

Can we pressure cook the chicken as at my place it does not get cooked in a pan?

@deepeshsao1008 9 ай бұрын

Being a Saoji,I approve this !!🤭🙌👏🙏👍👌

@achitnis379 8 ай бұрын

How did he make Saoji paste ? He did not show that did he ?

@v-4-vendetta 9 ай бұрын

Looks delicious. any other flour we can use instead of sorgum?

@Bulls_Bears16 9 ай бұрын

Corn flour

@RA649 9 ай бұрын

Easy process.. Tastes better the next Day!

@rammohanpv8487 9 ай бұрын

👌👌👌

@imeldaancheta4553 9 ай бұрын

This is soooo mouth watering

@randeeptalwar5872 9 ай бұрын

Very right 😊

@sarahatantra1158 8 ай бұрын

When i see aesafotida with chicken looks like comedy channel One thing i can tell either this guy is a genius or a comedian I loved the comedy

@user-hq2en2ev8s Ай бұрын

So what's the deal with chicken and aesafotida?

@syedabukhari2413 9 ай бұрын

😋😋😋

@MrBBM7 9 ай бұрын

Even the chef had the mouth watering moments during the video 😂😂😂

@akhilanandbihare7087 8 ай бұрын

Right bro

@peternixon1460 9 ай бұрын

So, how is this different from chettinad chicken?

@sandhyakrishnan8592 9 ай бұрын

Saoji chicken witnout chillipowder kaisi hosakthe hai. Not a good recepe.

@ybmag3666 9 ай бұрын

Singapore indian food is always such a comfort.. :)

@bharathchandra1843 9 ай бұрын

1st like, 1st view n 1st comment

@preetij9872 9 ай бұрын

Chef, your physical transformation is shocking

@shaghilzahidi2066 9 ай бұрын

chef tamatar bahut mehenga hogaya hai, can we get more chicken recipes without the use of tomatoes 🥲

@innermostbeing 9 ай бұрын

I loved the curry but felt the spices are too much for my stomach and will endup in gastrointestinal issues. I'm looking forward to slightly customise the spices and oil to suit my gut. Storing aside the dry masala is a good suggestion although it is basic and acts as a reminder.

@LBStirlo 9 ай бұрын

Slightly confusing lots to do, still looks amazing

@ruksanabanu1904 2 ай бұрын

👌👌👌👌👌👍👍👍👍😍😍😍

@bathhatingcat8626 9 ай бұрын

Looks epic

@tusharsinha94 9 ай бұрын

I miss the Bombay chef intro

@kumarshashiraj 9 ай бұрын

इसे अँग्रेजी गुलाम कहते हैं

@ItsMe_Sam 9 ай бұрын

Looks delicious!!! But a lot of prep needed for this one :(

@ashwininaik9096 9 ай бұрын

I am from Nagpur,we never use burnt Khopra.This is something else you are showing

@snehaljanwe5086 9 ай бұрын

Rule of thumb - you never make a saoji with broiler chicken, it should be country. This is not going to taste good at all.

@smartrockcoolguy 9 ай бұрын

Its ok people living outside India don't have options

@sandhyakrishnan8592 9 ай бұрын

How can we make any chicken curry without chillipowder

@mariajmc6557 9 ай бұрын

Use red capsicum gives same flavour and no spice

@StoryTimeWizard 9 ай бұрын

I can see dill in your coriander leaves!

@whiskeysoda3275 9 ай бұрын

Mustard seeds reh gya woh bhi daal deta🤣🤦‍♂️

@indf3782 9 ай бұрын

I am not maharashtrian. But I have seen they have charred onion ,green chilly and garlic. Which is authentic???

@vishwanathpujar8413 9 ай бұрын

Savji loko koun koun dekhtach plz comment karo ..

@draniruddhasb 9 ай бұрын

Saoji is always made in iron kadhai

@hanumantrajgirwad359 9 ай бұрын

Please hindi

@maheshashtankar8983 9 ай бұрын

No one add HING in Savaji

@IvanIV05 9 ай бұрын

I have all but 2 ingredients, stone flower and sorghum flour. Would it make a big difference if I skipped one and use let's say chickpea flower instead of the other one? BTW that's a lot of spices, you just kept adding more and more, haha. About the chicken skin, I noticed it's mostly removed in Indian cuisine. Is there a reason for this or just a regional preference? I usually remove it, too, when I cook Indian, but then I fry it without oil till it's crispy. It smells and tastes great, I wouldn't want to throw it away. It's rather fatty so I do not understand why it isn't used. Indian recipes don't shy away from adding extra oil, ghee, butter, or cream in a dish, so why not use the skin as well? And roasted chicken without skin that just isn't done in my region.

@koorka 9 ай бұрын

Yes, chicken skin adds soooo much flavour. I too fry the skins in an air fryer. Makes for a super tasty snack

@albertsrour8687 9 ай бұрын

It is impossible to get those spices in America 😢

@rooftopmunda 9 ай бұрын

I am living in Nagpur since 1997 and this is NOT AUTHENTIC Saoji chicken. No offence to dear chef Varun. 🙏🏻

@tonybuk70 9 ай бұрын

omg those last few shots are pure food porn, beautiful video guys :)

@kardainzr161 9 ай бұрын

Asafoetida Powder shouldn't be used if you have High blood pressure, or GI problems, also this is to replace onion and garlic (Which you have added) so shouldn't be noticed too much if not using it. :) (Also low blood pressure, and are on blood pressure medications)

@direct.skc.2 9 ай бұрын

If I eat this, do I need to visit a piles doctor in few days? 🥺

@ma7ur97 9 ай бұрын

you fucked up the onion we roast onion in open flame and you need to remove the carbon on the coconut otherwise the gravy gets bitter still looks good

@user-ir1lj7ws5p 3 ай бұрын

Its good, but not authentic orginal recipe we dont cook like this

@pramukhimaging2516 9 ай бұрын

THODA HINDI ME B BATADO

@rajeshchoudhari7272 4 ай бұрын

Saoji Without Spices And Tari Totally Face Recipe

@godgaming8135 9 ай бұрын

हिंदी बोल ले😊😊😊😊😊❤❤❤❤

@88mvsk 9 ай бұрын

Hi Varun! Looks lovely but let me plz add a few words. “Sawji” is a community which I belong to… Nagpur has adapted this probably… but the real Sawji mutton comes from Karnataka.. which in reality is only byadgi red chilly powder, ginger garlic and for that sourness- tamarind.. slow cooked till the fat from the meat is absorbed and amalgamated and a small burnt coconut piece is added with the curry. I’m sure the ppl from Nagpur may defer but the mutton we make is medium spicy to spicy based on personal preference…

@kishankatwe7403 9 ай бұрын

Your absolutely right!! But I must say that most of the "Savji" People are from Hubli, Karnataka.

@YG_4 9 ай бұрын

There's an entire community of Saoji samaaj which is native to Vidarbha area... this community is also called Koshti or Halba samaj here... having origins from tribal/nomadic backgrounds of central India... don't be that arrogant to assume there can only one community with similar name, keep an open mind always

@kishankatwe7403 9 ай бұрын

@@YG_4 I was never arrogant in my reply, please keep an open mind and understand what I'm trying to say!! I said that most of the Savji community are from Hubli is because no matter where you go in Hubli and nearby outside the city, you are definite to find at least 2 Savji person's, whereas when I came to Nagpur and Pune and other places where I heard there are many Savji People, I was able to only find a few that too in only selected regions of the city.

@YG_4 9 ай бұрын

@@kishankatwe7403 my comment was for 88mvsk, not you. Anyway, please understand Saoji & Savji are different unrelated communities, so your statement is invalid. You're bringing up Apples in a discussion about Oranges...

@akhilanandbihare7087 8 ай бұрын

He ye tatika

@vishwanathpujar8413 9 ай бұрын

Its savji plz correct it

@The00737 9 ай бұрын

In first 10 seconds only I decided to stop video n comment here. Bombay chef kya bhai, Mumbai bolega toh marr jayega. Main Calcutta, kalakutta bolu kya.