Ever wanted to visit Sarawak? Well, today we brought Sarawak to you! In this episode, Richard introduces us to the wide array of Sarawakian cuisine available in Singapore. From Moneycai Hakka Braised Pork Rice and Sarawak Laksa to Gula Apong Chicken Satay, brace your tastebuds for an unforgettable culinary journey. The food was so delicious, we found it hard to choose between all the fantastic restaurants. Comment below if you’ve been to Sarawak and share your favourite Sarawakian dish! Here is a collated list of what we ate so far! bit.ly/GetFedMastersheet Get Fed Food Maps bit.ly/getfedmaps Timestamps: 0:00 Introduction 2:13 Tracy’s Sarawak Kitchen 9:53 Estuary Restaurant & Bar 16:42 Kantin At Jewel Changi 22:13 Closing Tracy’s Sarawak Kitchen Location: 1 Maju Ave, B1-K1 to K5 myVillage, Singapore 556679 Opening Hours: 9am - 9pm (Daily) Estuary Restaurant & Bar Location: Palais Renaissance 390 Orchard Road #B1-04/05 Singapore 238871 Opening Hours: 5.30pm-10.30pm (Weekday) 11.30am-3pm, 5.30-10.30pm (Saturday) 11.30am-3pm (Sunday) To book a meal with Chef Ryan Tok, contact him at +65 9151 2218 Ryan Tok Instagram - bit.ly/ryantokig Kantin at Jewel Changi Location: 78 AIRPORT BOULEVARD, #05-206/207 JEWEL, Singapore Changi Airport, 819666 Opening Hours: 11am - 10pm (Daily) For more Ryan & Ben’s unglams: kzfaq.info/love/N4KjsqbovLvPiAnyp64mIQjoin fewcents.me/overkillsg fewcents.me/ryanxgo Find us on Instagram: Overkill - / overkillsg Get Fed - / getfedsg Ryan - / ryanxgo Ben - / awkwardraccoon Richard - / richardlau.co
@richardlau.sarawakАй бұрын
Really glad to start the new episode with Sarawak foods in Singapore! ❤
@FinalcloudtidusАй бұрын
@richard it is my honest opinion that you have all conditions to be a good youtuber and you should therefore maintain a youtube channel of your own to promote more about sarawak! Anyway keep up to good work!
@aarondavis3832Ай бұрын
Thanks Richard for bringing light onto our hometown dishes and promoting our Borneo Land. I don't know if you'll understand but ngarap ke pengawa ktk mujur belama panjai umur murah rezeki. Once again thank you 🙏🏻 God bless
@richardlau.sarawakАй бұрын
@@Finalcloudtidusthanks a lot for your support!!! This means a lot to me ❤ I will definitely work harder toward this~
@sabby.wasabiАй бұрын
As a Kuchingnite-Sarawakian, thank you for the exposure to Sarawak. I remember when WM and SG ppl keep saying we live on trees and use crocodile for Grab -.-
@Hoehan8222Ай бұрын
😂This made me lol
@chrisd635828 күн бұрын
I still use crocodiles for grab! No need to tip.
@flyingfox376628 күн бұрын
And ask how you got here… naik tongkang?
@umaiman357619 күн бұрын
honestly..... that would be great. No where else will have croc as grab and living on tree is the greenest way to live just like High Elves...
@erwinchin3714Ай бұрын
As a fan no one could be a better guest for the first episode of season 2 Love ❤ for richard
@richardlau.sarawakАй бұрын
Thanks a lot Erwin 😊
@LenaLuthorWifeАй бұрын
actually right when I went to Sarawak for vacation, I was so surprised by the tastiness of their food. I only ate the halal ones and it is sooooo much nicer than the food in semenanjung. the taste is more like kampung2 dishes authentic. Semenanjung I only like where they serve in kampungs. but when go to random stalls it is not something I want to go again. but for sarawak even the random food stalls are very nice and also like healthy. and the air is also good clean. it is underated
@aarondavis3832Ай бұрын
I also damn proud and excited my hometown food keeps getting mentioned in Get Fed after yearsssssssss of watching y'all do food show. Sarawak food is damn underrated. Also didn't know sarawak food scene was this big in SG. Dont know how many times adyy back and forth JB to SG only now i know. But sadly no longer living in JB, moved back to Sibu adyy. Miss JB and SG 🥺 Thanks Richard and Overkill for bringing light to Sarawak. p.s. My father stared at the terung dayak damn long when i told him in SG they use Terung to cover scallops and put caviar on top. My dad cannot process, the 3 ingredients being used in one sentenced 😂
@overkillsingaporeАй бұрын
We love Swarawak food!! you can come back to Singapore to try Sarawak food to see if its as good as sibu!! HAHAHA
@richardlau.sarawakАй бұрын
Thanks a lot Aaron! ❤ Let’s continue to promote more Sarawak to more people!
@seanchen9265Ай бұрын
As a sarawakian, i am happy for this episode ; SATOS please bring him back to discover other part of Sarawak like Sarikei etc...
@overkillsingaporeАй бұрын
He cannot brain ah haha
@seanchen9265Ай бұрын
@@overkillsingapore 😆 aiyo...anyway tq for featuring Sarawak foods
@redwings1974Ай бұрын
Happy they intro Sarawak foods. Would love to see GetFed intro other yummy cuisines from other countries.
@EsmundWeeАй бұрын
I'm going to try these Recos when I head over to singapore for sure! The food from my hometown holds a special place in my heart❤ Freaking love Sarawakian Food.
@lostminded_Ай бұрын
JUST CAME BACK FROM SARAWAK & I MISS EVERYTHING SO MUCH ALREADY 🥹🥹
@jt7981Ай бұрын
You can find authentic kampua noodles at Amoy Hawker Level 2, and it’s super super super nice!
@ecsk8933Ай бұрын
Season 2 let's gooooo
@ragexiiiАй бұрын
yooo 1k more to go! lets go!
@overkillsingaporeАй бұрын
LET'S GOOOOOO
@wei1988Ай бұрын
Best food video! Hope get fed can get more than 10000 ep and a lot of seasons! Jy Jy!
@randlerafael9235Ай бұрын
Great spread of Sarawakian delicacies! Proud Sarawakian here! ♥♥
@jocelyn798629 күн бұрын
Pls go try Sarawak delicacy laksa & kolomee at Bedok outlet! My all time fav ❤
@jocelyn798629 күн бұрын
Fuzhou mee sua is very authentic just like the one I had back in Sarawak, only available on Friday at their Bedok outlet super yummy
@UrHainanBoyАй бұрын
Thanks Ryan, Ben and the GetFed/Overkill team for recommending places I believe many of us have walked pass but haven’t tried before but knowing the lore of the restaurant for eg Kantin @ Jewel, I definitely will try it soon
@KCHRider2 күн бұрын
Come to Sarawak lah and taste our kueh chap, guarantee you won't regret and char siew is everywhere in Sarawak. Spend more time in Kuching
@zacklee22Ай бұрын
Ryan how are you today ☺️ and I am Zack from Malaysia and I really like the food video 📹
@jasalinchen1209Ай бұрын
Been watching get fed but never have I like any video. This episode, Ben’s super dry song! Give a like.
@tokeykwong8 күн бұрын
Sarawak food look so good my friend
@melvintan3615Ай бұрын
Should give sarawak delicacy laksa & kolo mee at bedok a try , my all time favourite .
@jocelyn798629 күн бұрын
Yes I love this stall too! Always my go to for laksa 😆
@donang88Ай бұрын
Tracy kitchen is probably the best stall selling sarawak food
@AdamaqzАй бұрын
I saw the superdry Song coming and you might have unlock a new meme ben HAHHAHA
@overkillsingaporeАй бұрын
🤣🤣
@ronleeee28 күн бұрын
is this guy the president of sarawak? fella tanking the whole sarawak tourism industry. well done haha
@JustaWatcheronYTubeАй бұрын
Get fed S2 should do some episodes overseas 😁😁
@seanchen9265Ай бұрын
+ 1 , overseas edition
@ToudouRenkaАй бұрын
Saw ben irl, didn't get the chance to say hi to him.. so hi ben xDD
@kennethchongweithart7905Ай бұрын
Wahhh tomato kueh tiaw....can be Sarawakian liaw!
@juyinglek7849Ай бұрын
Tracy kitchen is good. I tried at Aljunied Station.
@cordentong947Ай бұрын
East Malaysia food is booming recent yrs...
@yeow0008Ай бұрын
Richard strangely reminds me of Zhang Dong Liang....who is strangely malaysian as well....
@richardlau.sarawakАй бұрын
Zhang Dong Liang is Sarawakian too! He is from Kuching~ 😊
@iOSallthewayАй бұрын
当你孤单你会想起谁。。。
@gerardtx291Ай бұрын
Looks damn good especially that claypot
@AnsonYong2011Ай бұрын
superdry superdry - Ben 😂😂
@hiemengsu4533Ай бұрын
Ben is very funny...superdry...bring me back to my hometown...Woodland...😂😂😂
@fkfms5945Ай бұрын
Looks nice indeed, will check it out.👍
@overkillsingaporeАй бұрын
u HAVE to try it!
@FrozenKopiАй бұрын
Food tastes more real with the environment
@anzoeeeАй бұрын
Im hungry already 😂
@overkillsingaporeАй бұрын
we gonna go eat in 2 hours so dont worry
@samuelwong3401Ай бұрын
Where can i find Ben's T shirt? quite cool
@andrewfung1369Ай бұрын
Ho Liak!😋
@overkillsingaporeАй бұрын
HO LIAK!! must try!!
@andrewfung1369Ай бұрын
@@overkillsingapore Proud to be Kuchingnite-Sarawakian. Hope featured more Ho Liak Sarawak food.
@lemon2524Ай бұрын
Nice video
@EIJIHSАй бұрын
ok la cannot tahan nov fly to Sarawak liao
@pusheenthewhiteАй бұрын
Really enjoy all the videos but this one was a bit annoying with the switch between English and Chinese mid sentence, even as a native Singaporean Chinese.
@GamingForSpeedАй бұрын
Does anyone notice that richard looks like zermatt
@BeachBoi1000Ай бұрын
Overkill logo and Night Owl is the same style… 😂
@overkillsingaporeАй бұрын
One was my company, one is my company - so it does make sense to have my own style n preference Ma haha
@taekookisreal626Ай бұрын
Actually its easier to find Sarawak food in Singapore than West Malaysia
@sohyankeat2031Ай бұрын
Obviously😂
@Whimsicaltalesx29 күн бұрын
Malaysian food has always been better 😅
@BeachBoi1000Ай бұрын
Can see that Richard cannot take even slight criticism.
@overkillsingaporeАй бұрын
How did you come to this conclusion? We never felt this way tho haha
@BeachBoi1000Ай бұрын
@@overkillsingapore his face twitch when you said the food taste like canned food… even if the canned food taste nice…
@hohens7118Ай бұрын
@@BeachBoi1000 that's not "slight criticism", that's an outright insult when it comes to food
@BeachBoi1000Ай бұрын
@@hohens7118 To me, it’s telling me what he recommends won’t go wrong.
@wenliuehkueh3549Ай бұрын
Erm... I rewatched the video I didn't see his face twitch when Ryan mentioned canned spiced pork.