Lal mirch or Lehsun ki Rajasthani Chutney
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शाही गाज़र हलवा पराठा || Shahi Gajar Halwa Paratha Recipe by Minal's Kitchen And More
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Rajasthan ki ye sabzi sabhi rajasthaniyon ki favourite hai…sahi kaha na #rabodikisabzi
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Makai ke Dhokle with Lahsun Tadka Kadi
(Rajasthani Recipe)
This recipe is for 3-4 person
For Lahsun Tadka Kadi:-
Besan 4 tbs
Water 3 & 1/2 glass
Turmeric powder 1/4 tbs
Salt
methi Dana 1/4 tbs
Green Chillies 2
Kadi patta 8-10
Adrak (ginger) 2”
For Tadka:-
Garlic 6-7
Ghee 2 tbs
Mustard Seeds 1/2 tbs
Cumin seeds 1/2 tbs
Hing 1/4 tbs
Coriander powder 1/2 tbs
Red Chilly powder 1/2 tbs
For Garnish:-
Coriander leaves 1/4 cup
For Makai ka Dhokla:-
Makke ka Aata 2 cups
Wheat Flour 1 cup
Crushed Coriander seeds 2tbs
Paste/ Crushed (Garlic6-7, ginger 2”, red/green chillies 2)
Turmeric powder 1/4 tbs
Salt
Coriander powder 1/2 tbs
Red Chilly powder 1/2 tbs
Cumin seeds 1/2 tbs
Ajwain 1 tbs
Oil 1 & 1/2 tbs
Malai/ Cream 2 tbs
Baking soda/ papad khara 1 tsp
Water 1 cup & 2 tbs( or according to consistency)
Serve with ghee, Chutney, Kadi or Dal
Rajasthan ki Rabodi ki ye sabzi sabhi rajasthaniyon ki favourite hai…sahi kaha na #rabodikisabzi
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Lal mirch or Lehsun ki Rajasthani Chutney banai kuch twist & trick ke sath #minalbohra #trending
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