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तांदळाची चकली रेसिपी | तांदळाची कुरकुरीत चकली | बटर चकली रेसिपी | मुरक्कू रेसिपी | Tandalachi chakali recipe | Rice Chakali Recipe | Butter chakali recipe | Murukku Recipe
साहित्य | Ingredients 01:35
*तांदूळ पीठ २.५ कप | Rice Flour 2.5 Cup
*उडीद डाळ १/२ कप | Urad Daal ½ cup
*फुटाणे डाळ १/२ कप | Roasted Puffed Chana Daal ½ cup
*बटर (मऊ केलेले) २ tbsp | Soften butter 2 tbsp
*हिंग १/२ tsp | Asafoetida ½ tsp
*काळे तीळ १ चमचा | Black Sesame seeds 1 tsp
*कोमट पाणी गरजेप्रमाणे | Lukewarm water as required
*तळण्यासाठी तेल | Oil for frying
There are different types of snacks recipes that can be made. Each state has its own culture & method of cooking similar types of recipes. Maharashtra is famous for making chakli. Similarly South India also has a typical method of making these chakli. We would make this from basic ingredients that is rice & urad dal. You can call it Rice chakli as well. Though we call it chakli, in South India it is known as Murkku. Let's see the traditional method of making this step by step. Even if you are doing it for the first time it will turn out perfect. Just follow the tips shown in the video. It would stay fresh for a month
How to make Rice flour chakli recipe / butter chakali recipe marathi / tandalachi chakali recipe in marathi - 02:15
*Dry roast urad daal on low flame until aromatic.
*Add puffed chana dal & roast for a min along with urad dal.
*turn off the flame & allow it to cool down
*Then Grind the roasted dals to fine powder.
To make chakali recipe dough 03:8
*Into a parat or mixing bowl take rice flour, urad dal flour & add softened butter.
*Rub the butter to all the flour for 2-3 mins
*Then add sesame, hing, salt , mix well & knead the tight dough using hot water.
*Let the dough sit for 10 mins.
*Then put some dough to murukku maker or chakli maker, and make chakli as shown in the video.
How to fry murakku /How to fry chakali 05:25
*Heat oil for deep frying into a kadhai, when oil is med hot, drop the chakali / murukku to the oil & fry the murakku on low - medium heat until the bubbles vanishes.
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