Learn how to make sarso Di saag with me on my channel chef Aabhi.
Sarso ka saag or you can say sarso da saag. A classic punjabi dish perfect for winters; it’s made with mustard leaves along with bathua or methi and makai ka aata.
Most important ingredient apart from mustard seed is garlic.
This saag is tempered with dry red chili and ghee
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recipe -
Sarso leaves -500gm
Mehti leaves -250gm
Mustard oil
Ginger & garlic
Green chilli chop
Haldi and Kashmiri red chilli
Make ka aata
Salt to taste
For tempring
Butter and dry red chilli
You can also bit of hing and chop garlic
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