SARSON WALI /MUSTARD FISH CURRY - It's been a while since we made a Fish curry. This one's my personal favourite, do try it :)
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MUSTARD WALI FISH
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Boiling Mustard Chilli
Water, पानी
2-3 tbsp Mustard chili, Split, सरसों के बीज
Salt to taste, नमक स्वादअनुसार
For Paste
2 medium Onion, diced, प्याज
2-3 Green chillies (less spicy & cut into half) हरी मिर्च
2 no. Garlic cloves, लहसुन
½ inch Ginger (peeled & roughly sliced) अदरक
Boiled Mustard chili, split, उबले हुए सरसों के बीज
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Coriander powder, धनिया पाउडर
1 tbsp Mustard oil, सरसों का तेल
For Marination
3-4 pcs King Fish, cut into darne, मछली
Salt to taste, नमक स्वादअनुसार
A pinch of turmeric powder, हल्दी पाउडर
For Frying
2-3 tbsp Mustard oil, सरसों का तेल
Marinated Fish, मैरिनेटेड मछली
2 medium Potato (peeled & sliced) आलू
For Fish Curry
2-3 tbsp remaining Mustard oil, बचा हुआ सरसों का तेल
¼ tsp Fenugreek seeds, मेथी दाना
¼ tsp Fennel seeds, सौंफ
Prepared paste, तैयार किया हुआ पेस्ट
¼ cup Water, पानी
1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल
Fried Potatoes, तले हुए आलू
Water as required, पानी
1 medium Tomato, diced, टमाटर
¼ tsp Sugar, चीनी
2 Green chillies (less spicy & slit into half) हरी मिर्च
2 tbsp Coriander leaves, finely chopped, धनिया पत्ता
Fried Fish, तली हुई मछली
2 Boiled Eggs, cut into half, उबले हुए अंडे
1 ½ tsp Lemon juice, नींबू का रस
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Boiling Mustard Chilli
In a pan, add water, mustard chili, salt to taste and let it boil for a few minutes.
Strain the mustard chili, transfer it to the same pan, add water, salt to taste and give it a quick boil.
Strain the mustard chili and keep it aside for further use.
For Paste
In a bowl, add onions, green chillies, garlic, ginger, boiled mustard chili, degi red chili powder, turmeric powder, coriander powder and mustard oil.
Transfer it to a mixer grinder jar and grind it into smooth paste.
Keep it aside for further use.
For Marination
In a bowl or tray, place fish, add salt to taste, a pinch turmeric powder and marinate it well.
Keep it aside for 10-12 minutes.
For Frying
In a pan, add mustard oil, once it's hot, place marinated fish and sear it well on both sides.
Transfer it to a tray and keep it aside for further use.
In the same pan, add potatoes and fry until golden brown.
Transfer it to a tray and keep it aside for further use.
For Fish Curry
In a kadai or handi, add remaining mustard oil, once it's hot, add fenugreek seeds, fennel seeds and let it splutter.
Add prepared paste and cook it for a while, add water and mix it well.
Add tender coriander stems, fried potatoes, water and simmer it for 2-3 minutes.
Add tomato, sugar, green chillies, coriander leaves, fried fish, boiled eggs and give it a quick boil.
Finish it with lemon juice and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with steam rice.
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