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#ravabarfi #Soojibarfi #Nariyalkibarfi #Tirangabarfi #Desiccatedcoconutsweet #Independencedayspecial #Sweetrecipe #Happyindepenceday #Deliciousrecipebymasalakitchen #Masalakitchen
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐌𝐢𝐭𝐡𝐚𝐢:
* Semolina (सूजी) - 1.5 Cup
* Ghee (घी) - 1/2 Cup
* Milk (दूध) - 4 Tbsp
𝐅𝐨𝐫 𝐒𝐮𝐠𝐚𝐫 𝐒𝐲𝐫𝐮𝐩:
* Sugar (चीनी) - 1.5 Cup
* Water (पानी) - 3/4 Tbsp
* Desiccated Coconut (नारियल बुरादा) - 1/2 Bowl
* Orange Food Color (नारंगी रंग) - As Required
* Green Food Color (हरा रंग) - As Required
* Cardamom Seeds (इलायची) - Some
𝐑𝐄𝐂𝐈𝐏𝐄:
Take a tray or cake tin, keep the butter paper in it, grease some Ghee, and keep it aside.
𝐅𝐨𝐫 𝐒𝐮𝐠𝐚𝐫 𝐒𝐲𝐫𝐮𝐩, keep the pan on the flame, put Sugar, and some Water. Cook and make one string of Sugar Syrup then turn the flame off.
𝐅𝐨𝐫 𝐌𝐢𝐭𝐡𝐚𝐢, keep the pan for heating & put Ghee and Semolina & roast for 5 to 7 minutes on a slow flame. Then turn the flame off & gradually put Fresh Milk Malai by stirring it continuously. Then put the Sugar Syrup in the mixture and mix it well. After then put Desiccant Coconut, Ghee & cook it on a medium flame and make it dry. Then divide the mixture into 3 portions. Take 1 portion on a pan, add some Ghee & Orange Food Color. Mix & cook well. Then take 2nd mixture portion in a pan, and add some Ghee & Green Food Color.
At last, transfer the Orange mixture to a greased tray. Then put White Color Mixture & last put Green color mixture. Spread well & keep it set for 2 hours at room temperature. Then take it out on a plate and cut it into pieces. Garnish with Cardamom Seeds & enjoy! In this way, super soft and tasty Tri Color Sooji Mithai/ Barfi will get ready at home.
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