Assalamualaikum all my friends
Very happy to be able to share Nusantara recipes with you.
Today I will show you how to cook Sate Buntel, a typical menu from the City of Solo, Central Java, Indonesia.
I made this menu from goat meat, but it can also be replaced with chicken or beef.
Follow and watch the video until it's finished so you don't fail to focus.
Don't forget to give your support by pressing:
SUBSCRIBE, LIKE, COMMENT & SHARE to your social media so that this video is useful.
INGREDIENTS :
- 1 kg Goat meat, chopped
- 5 tbsp sweet soy sauce
- 65 ml thick / instant coconut milk
- 2 tablespoons tamarind water, from 1 tablespoon tamarind
- 1/2 - 4/5 kg of goat fat in sheet form
- 1 egg
Fine seasoning (stir-fried):
- 15 cloves of red onion
- 4-5 cloves of garlic
- 6 cm galangal
- 6 cm ginger
- 2 lemongrass stalks, take the white part
- 1 tsp cumin
- 1/2 tsp pepper powder
- 1.5 tsp salt
- 2 tsp coriander
- 2 tsp broth powder
- 2 tsp mushroom stock (if available)
OLESAN SAUCE:
- 10 tbsp sweet soy sauce
- 1/2 tsp pepper powder
- 5 tbsp cooking oil (I use olive oil)
COMPLEMENTARY SAMAL:
- chopped cabbage
- sliced ​​cucumber / pickled cucumber
- sliced ​​tomatoes
- sliced ​​chili
- sliced ​​red onion
- 5-10 tablespoons of sweet soy sauce
Good luck at home
thank you
Kind regards
SIMAK RECIPES