ಸತ್ಯನಾರಾಯಣ ಪೂಜೆ ಪ್ರಸಾದ ಸಪಾದ ಭಕ್ಷ್ಯ | Authentic Sapada Bhakshya Recipe | Sooji Halva

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ಸತ್ಯನಾರಾಯಣ ಪೂಜೆ ಪ್ರಸಾದ ಸಪಾದ ಭಕ್ಷ್ಯ | Authentic Sapada Bhakshya Recipe | Sooji Halva | Sajjige |

Рет қаралды 355,468

Күн бұрын

ಸತ್ಯನಾರಾಯಣ ಸ್ವಾಮಿ ಪೂಜಾ ಪ್ರಸಾದ ಮಾಡುವ ವಿಧಾನ| Satyanarayana swami prasada | Sapada Recipe | Sapada Bhakshya | ಸಪಾದ ಭಕ್ಷ್ಯ | ಸತ್ಯನಾರಾಯಣ ಪೂಜಾ ಪ್ರಸಾದ | Sajjige Prasadam | Sheera Recipe | Kesharibath | Colour Talkies | RVR |
Ingredients :
Chiroti Rava \ Sooji - 1 cup (150 Grms )
Ghee - 1 cup
Hot Water - 2 cup
Boiled Milk - 1 cup
Sugar - 2 cup
Cardamom powder - 1 tsp
Cashews - 10 - 15 tbsp
Raisins - 3 tbsp
Banana - 1 cup
Address :
RVR Food & Beverages PVT LTD
Shop no1, Ground Floor , GRL Complex, Near Global IT Park, Pattanagere main road, R.R Nagar, Bengaluru- 98
contact : 7022722227 \ 9880866663 \ 9731166307
For Business Contact: colourbarmedia9@gmail.com
contact : 6381968047
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Пікірлер: 254

@girigirigowda8599 Жыл бұрын

ಒಳ್ಳೆಯ ಸವಿರುಚಿಯೊಂದಿಗೆ "ಜಂಟಲ್ ಮ್ಯಾನ್" ಮಾತುಗಳು ಸೂಪರ್..❤

@roopak2884 2 ай бұрын

ಸರ್ ಇವತ್ತು ನಮ್ಮನೇಲಿ ಸತ್ಯನಾರಾಯಣ ಸ್ವಾಮಿ ಪೂಜೆಗೆ ನೀವು ಹೇಳಿದ ರೀತೀಲಿ ಧರ್ಯವಾಗಿ ಸಜ್ಜಿಗೆ ಮಾಡಿದ್ದೆ ತುಂಬಾ ಸೂಪರ್ ಇತ್ತು ಸರ್. ಪ್ರಸಾದ ಸ್ವೀಕರಿಸಿದ ಎಲ್ಲರೂ ತುಂಬಾ ಇಷ್ಟ ಪಟ್ಟರು. ಧನ್ಯವಾದಗಳು ಸರ್. ತುಂಬಾ ಸರಳವಾಗಿ ಮಾಡಬಹುದು ಹಾಗೆ ಹೇಳಿ ಕೊಟ್ಟಿದೀರ.

@sunderj4774 9 ай бұрын

This young man is a Genius.Every item he prepares he has total knowledge of it and delivers in style without any fuss.

@sujataskitchen5811 Жыл бұрын

ಗುರುಗಳೇ ನೀವು ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿ ತಿಳಿಸಿ ಕೊಡುತ್ತೀರಿ ಧನ್ಯವಾದಗಳು 🙏👍👌 ಒಳ್ಳೆಯದಾಗಲಿ

@deepthirao164 9 ай бұрын

Super ❤👌👌👌 I also loved that you didn't taste it in front of the camera and describe the taste of prasada- that was perfect behavior! I have so much respect for you! God bless you 🙏

@srishtik7579 2 ай бұрын

I have tried this today as I was craving for satyanarayan prasada and it just tasted like temple prasada .... Perfect 👌

@geethahegde9582 Жыл бұрын

God's special blessing for you and your family putta 🙏🙏🙏

@anitha4132 2 күн бұрын

Sir your recipe is so good and explanation is very encouraging

@kavithaeaswaramurthy 11 ай бұрын

Sir your explaination is too good added with your evergreen smile 😊 I had made Sapaadabaksha earlier too but outcome was ok. This time I prepared on ಶ್ರಾವಣ ಶನಿವಾರ as Neivedhya. I followed your recepie, proportions strictly and outcome was awesome. Everyone relished at home and gave compliments, but credit goes to you Sir thanks again😊🙏🏻

@paddy2091 Жыл бұрын

The positivity and encouraging manner you teach and then explain its flavors, it inspires us to immediately try it.please keep posting .I learnt half of my kannada watching your videos

@raghavendrarraghavendra8596 Ай бұрын

I did today i gave it to krishna Balarama in my temple it was very nice your videos all make me to feel gratitude

@eshwarichandrashekar1240 9 ай бұрын

Very nice recipe thanks for sharing valgha valamudan 🙏

@adarshdatt Жыл бұрын

Just tried this today as per your instructions. ಅದ್ಭುತ!!! ಸಕತ್ತಾಗಿತ್ತು! Please continue to post our traditional cooking recipes.

@lavashronmagmus4956 Жыл бұрын

Sir nim nagu nagutta madida aduge ondu special touch kodutte... Nodidre tumba Khushi agutte.....Nam mukhadallu smile barutte...keep it up sir

@equitecengineeringtechnolo7762 11 ай бұрын

ಇನ್ನುಂದೆ ದಿನಾ ಇದೆ ನಮ್ಮನೆಯ ಮತ್ತೆ ಮತ್ತೆ ತಿಂಡಿ… 😋

@abhishekprapul6436 8 ай бұрын

Bro love you i prepared for 1kg its awesome i use to prepare for prasada before it use to take 2 hrs this time i did in 25min😊. Loved it

@sandyas7687 11 ай бұрын

I tried this sweet dish on varamaha lakshmi festival, so yummy 😋 Everyone in home liked it. Thanks for the recepie

@chandrakalamn2833 11 ай бұрын

ಸತ್ಯನಾರಾಯಣ ಪ್ರಸಾದವನ್ನು ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಸರ್

@pushparajj6938 2 ай бұрын

You have explained every minute things..thank you sir..i m gonna try now..

@guruprasad6829 9 ай бұрын

Sir naanu 1st time try madiddu super agi bandide thank u sir

@rams5474 Жыл бұрын

I was eagerly waiting for preparation of Sri Satyanarayana Swamy pooja Prasad. Highly impressed to hear your presentation how to make it.

@vishalramesh2307 6 ай бұрын

tuma chaangi bantu, magha masada purnima satyanarayana prasada, tumba dhanyavadagalu saar (I made slight change instead of 2 hot cups of water plus milk, I made it 3 cups of hot milk in charcoal agistike).... tumba dhanyavadagalu!!!

@pramodagc851 Жыл бұрын

ವ್ಹಾವ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಸುಲಭವಾಗಿ ಮಾಡುವುದು ಹೇಗೆ ಎಂಬುದನ್ನು ಸವಿವರವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. 👌👍👍🤝👏

@spandusantosh6333 7 ай бұрын

I tried this on sankranti-satyanarayana vrata. I came out so well.. thank you.

@hemasubramani7362 10 ай бұрын

Sir I did this dish today, it is amazing, just melts in mouth,great recipe Sir, thank you so much

@jyothiacharya8296 9 ай бұрын

Nimma nagu enda aduge thuma sweetagi ruchi karavagi eruthe ,sakshath Nala Mharaj Nodida haage ansuthe 🤴💕🙏💐👌👍✌️ Jyothi Acharya from Dubai

@venugopalvenugopal2119 10 ай бұрын

Sir sathyanaray Prasad super sir I have tried today super ❤😊😊

@shilpashanbhag2332 9 ай бұрын

Sir thank you very very much for sapada recipe. Namma manelli satyanarayan poojege e prasada madide thumba olle agitu. Actually navu irodu Mumbai nalli illiyavarige e rithi prasada gothilla, ivaru madodu bere riti, prasada thindavarella taste olle untu anta helidru , e credit nimmage seridu thank you sir 🙏🏻

@ksridevi1883 Жыл бұрын

Tumba chenagi helkodtira sir and thanks chakli kodbale torsi sir thankyou somuch

@sreelathaanand1178 11 ай бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಸಜ್ಜಿಗೆ ಮಾಡಿ ತೋರಿಸಿ ದಿರಿ ಧನ್ಯವಾದಗಳು

@divyak9591 7 ай бұрын

Yest chennagi hel kotideera, awesome recipe and explanation, enu sumaru veg dishes maduva vidhana heli😊

@rekhasannidhi2913 Жыл бұрын

Thankyou sir Prasada savidshte santhosh aythu 🙏🙏🙏🙏🙏

@pavithravenkatram8972 5 ай бұрын

Tried it and the taste came out as authentic sajigge. Thanks for sharing

@varshapatankar8240 9 күн бұрын

High class 🎉🙏

@bhavanishankar4226 Жыл бұрын

Sir navu maneli try madudvi 👌agi bandithu sir thank u so much

@ChampakalaL-v2n 13 күн бұрын

Super Sir super

@lakshminaik2767 Жыл бұрын

Hello sir... Nevu madeda recepies ella try madede taste tumba olle ede...simple method llu torsteddera...thank u sir

@hemalathalatha5580 Жыл бұрын

Am great fan of your cooking. I was waiting for this recipe

@asharaniasha8974 Жыл бұрын

Anna neev helid rithine mad de super agi banthu thanks anna

@geetasm7067 Жыл бұрын

Tlli sarin pudi tumba chenagi bantu sarusakathagi bantu thank you so much 🙏❤

@savithasavitha143 Жыл бұрын

Danyavaadagalu vinay sir alathe pramaana sariyaagi healikottidira

@SrinivasaCT Жыл бұрын

Excellent.. Clearly explained. God Bless You...

@narasimharaoml2819 6 ай бұрын

ವಿನಯ್ ಪ್ರಸಾದ ಹದ ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ರಿ. ಧನ್ಯವಾದಗಳು. ಅಡಿಗೆ ಮಾಡಕ್ಕೆ ಬರದೇ ಇರೋರು ಮಾಡಬಹುದು. ಆ ತರಹ ಹೇಳಿ ಕೊಡ್ತೀರಾ 🙏🏾🙏🏾

@rashmichitra8166 Жыл бұрын

ಸರ್ ಚಕ್ಕುಲಿ ಮುಚ್ಚೊರೆ ನಿಪ್ಪಟ್ಟು ಕೋಡುಬಳೆ ತೋರಿಸಿ ಸರ್

@dollyvazirani829 Жыл бұрын

Sir please sub titles in english 🙏

@bheemrawal65 Жыл бұрын

Yes sir chakli kodbale nippattu recipe please

@shylajamanjunath7278 Жыл бұрын

👌👌 ಆಗಿದೆ ಕರೆಕ್ಟ್ ಅಳತೆ ಲಿ ತೋರ್ಸಿದೀರ tq diffrent gravy torsi alu & paneer more gravy recipe torsi

@chayadevihemanna711 Жыл бұрын

i tried it , came out very well..thank u sir

@bhavanis5336 11 ай бұрын

Ganesha habbake try madtivi, super sir

@Masterdsp 10 ай бұрын

Sir..!! I tried this recipe it was too good, you're awesome

@bhanumathis5856 Жыл бұрын

Mouth watering 😢 lovely bro keep this good work

@rkrishnakumar7141 11 ай бұрын

Thanks for your prasadam receipe with smile...😊

@ambikasowkarb914 Жыл бұрын

ಗುಡ್ ಆಫ್ಟರ್ನೂನ್ ಸರ್ ನೀವು ಹೇಳಿ ಕೋಟಾ ಮೆಥಡ್ ಸೂಪರ್ ನಾನು ಕೆಲವು ತಿನಿಸು ಮಾಡಿ ಸಕ್ಸಸ್ ಆಯ್ತಾ ಥ್ಯಾಂಕ್ಸ್

@prakashprakash.n9455 Жыл бұрын

Super and it's mouth watering I will try it today only

@rajubayrajubay4489 Жыл бұрын

I love your smile sir God bless you brother 🙏🙏 Lovely teaching brother 🙏🙏❤️🙏💞💞💞💞

@nokiaa1078 Жыл бұрын

Nagu mukha ade tarah uta ede thankyou sir

@vinaynaidu3340 11 күн бұрын

Super

@cheerayugowda661 10 ай бұрын

Sir perfect ag bantu thank you so much 🙏

@pallavib3912 Жыл бұрын

Satyanarayana swami prasada ke nivu helida measurement helida Hage madide thumba thumba thumba ruchi agide nanu medium rave use madtha edde yavglu but ee sari nivu helida Hage chiroti rave use made thanks a lot elru thumba esta patru and prasada hege madiddu kethane eddare every one asked

@mamathar1354 Жыл бұрын

Thank you sir navu nale nam maneli madthidivi.. Thumba help aythu

@sarithas.4776 Жыл бұрын

Wow super ಆಗಿದೆ...🙏

@ashwinim4428 8 ай бұрын

Sir try madide super agi banthu thank u sir

@user-kh3gn3fp3x 8 ай бұрын

Supeer🎉

@harekrishna2580 10 ай бұрын

Kesri bath smile super

@veerendradurgam2978 6 ай бұрын

I am watching this recipe from Houston USA kesaribath came out perfect but I would less the sugar for us as it was lit bit more sweet for us. I have also tried you Sambar and Bisibelebath WOH very good

@gowripriyassony3154 18 күн бұрын

Nice taste and texture I love it bro explanation is super

@jayashreeharsha8892 Жыл бұрын

Sir your explanations are so good , I just love the recipe

@umasatish4676 Жыл бұрын

Nanu madidde, tumba chennagi bantu, danyavadagalu

@user-op9ny9ec6n Жыл бұрын

Wow ❤❤❤ thank you sir Maduve mane dry palya recipes, paneer gravy

@geethas5499 Жыл бұрын

Vinsy shrinivas sir ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🙏🙏🙏🙏🙏🙏🙏

@user-mb3sp5fb3x 9 ай бұрын

Sir nan try madde super agi Bantu thank you ❤❤

@ramabhat4210 Жыл бұрын

Sapad bhaksha as mentioned in the pooja itself is to be made of equal parts of five ingredients....1.25 cups each of ghee, chopped bananas, rawa, milk and sugar. We should not add anything else like cashew, raisins, cardamom etc.

@vijayathingalaya8019 11 ай бұрын

Yes

@smruthivasanth8771 10 ай бұрын

Yes correct

@shalinipishey5969 11 ай бұрын

Sir different types of uppinakayi thorisi Thanks in advance

@vanajah.c2422 Жыл бұрын

Super agi bandide sir.

@kumarbhuvana2081 11 ай бұрын

Thank you sir 🙏🙏

@Shanthakumar-hx9od Жыл бұрын

Good sir we can boil banana good for health

@ManjulakcManju-wm2gq Ай бұрын

God bless you🙏 tq

@umah7617 Ай бұрын

👌👌🙏🙏

@chandrakalamn2833 11 ай бұрын

ಸಪಾದ ಭಕ್ಷ ಮಾಡೋದನ್ನ ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಸರ್

@criminal8886 Жыл бұрын

Nimma yalla videos fallow up sir super 👍👍

@shwethalakshmi2376 Жыл бұрын

thank you for the recipe Vinay Srinivas

@harinin5245 11 ай бұрын

Superb agide sir ❤

@NalinaBhashyam-xo6gn Жыл бұрын

Very nice presentation, with smiling face

@sandhyas9738 Жыл бұрын

Super agide sir

@ushaparashar5801 Жыл бұрын

I tried this recipe for yesterday varamahalakshmi festival really it came out very well and the taste was ultimate thanks for the recipe do sabbakki payasam