Sautéed potatoes, the easiest and most delicious way to prepare garlic potatoes. You are going to love this recipe for potatoes because they are delicious on their own or to pair your food, we are going to prepare them.
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⏩Ingredients for the sautéed potatoes (3 Servings):
600 gr of chambray potatoes.
3 to 6 cloves of garlic (I use 5 cloves of garlic).
1 tsp of Chile Flakes.
pinch of ground paprika.
2 to 3 tablespoons of olive oil or normal.
40 gr of Butter.
1 handful of fresh parsley or fresh coriander.
Salt and pepper to taste.
⏩Tips and Recommendations:
1. Use the amount of garlic you prefer but remember to fry separately as I show in the video so that the oil and butter take on the flavor of the golden garlic.
2. Instead of parsley you can use fresh cilantro or chives.
3. Also, since you have fried the potatoes with garlic, you can add a sauce that you like.
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⏩Episodes:
00:00 Intro.
00:17 Boiling the potatoes to make them soft inside.
01:15 How to skip potatoes
02:57 Flavoring the garlic potatoes.
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