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#sotanghonguisado #cookingwithmirah
You will need:
250g vermicelli noodles
3-5 tbs oil
5 pcs squid balls
5 pcs fish balls
15 pcs pre cooked peeled shrimp
3 cloves garlic
2 tbs onion
1 medium carrot
1 sm red bell pepper
1-1/2 cup shredded cabbage
2-1/2 cup chicken broth
3 tbs soy sauce
2 tbs oyster sauce
Ground pepper and salt to taste
1/2 tsp seasoning
1 tbs sugar
1/3 cup chopped spring onions
Garnish with spring onions and lemon wedges
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