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Rolls With Potatoes
■ The Things I Use ...
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Rolls With Potatoes
Ingrediants
potatoes and carrots a little oil
Tender Meat
ham cheese
pepper
bread
garlic, parsley
parmesan, pepper
In a large baking dish, cut carrots and potatoes into small pieces.
Use tender meat cut to high thickness as in the video and beat to make it soft and thin.
Also make bread with garlic, oil, parsley, and Parmesan.
Put some ham or bacon on the meat, add pepper, cheese and a little seasoned bread.
Wrap around.
Pass the rolls in the bread and secure them with a skewer.
Place the skewers on top of the potatoes.
Bake at 200 ° C for 30 minutes
your skewer rolls are ready and tasty.
Easy potato rolls all in one pot
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