I think we as home cooks worry a lot about making raw protein dishes at home, but if you put your fear of food-borne illness aside, this dish is as easy to make as a chopped salad. Plus, it’s fun! And feels decadent! And probably surprising if you’re having friends over for a meal (or even just snacks). With regard to handling raw meat, my advice is the same as when purchasing any animal protein: buy from a vendor with a good track record, tell them what you are using it for (they don’t want you to get sick, either!), and make this dish within a day of buying the meat. Make sure it stays very cold and this is akin to eating a runny egg or a rare steak. If you're not down with raw meat for any reason, cook and then and slice the steak, and dress with the tartare ingredients. Will be great with the tonnato sauce!
3:47 - Shallot Confetti
7:13 - Gotta Tonnato
11:34 - Bring on the Beef
14:15 - Le Mix
17:39 - Protein Fiend Returns
For the recipe, head to Food Processing:
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Theme music "Magic Hours" by Amy Crawford
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Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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