I grew up on Vietnamese food and while my mom is an excellent cook, but she is no help in giving me instructions and measurements. 😊 So I appreciate all your tips! And your recipes are ridiculously delicious. I have made a few and am going to tackle more. THANKS SO MUCH for providing links to the written recipes. BEYOND appreciated. Thank you for sharing all your cooking! ❤️

+NeonHao Hi em, Chị làm video bằng tiếng Anh vì muốn hướng dẫn các em nhỏ VN lớn lên ở Mỹ thực hiện những bữa cơm gia đình và cũng để chia sẻ món ăn VN với những bạn ngoại quốc vì tiếng Anh hầu như thông dụng ở đại đa số các quốc gia khác trên thế giới, ngay cả ở VN. Cám ơn bạn đã ghé Channel. :)

thank you for English version of Vietnamese food, as a Vietnamese- American who loves to cook and eat Vietnamese food this channel is a great help! Your voice is also very calming 😊

+Lynn Nguyen Thanks Lynn for your kind words. I hope you find a recipe to try and stop back to share your results. Happy Cooking!

Hi Chị Trang. I'm so glad and so proud of we having the English Version Cooking Show for Vietnamese Food now. I love your show a lot since the 1st time watching. It s so professional. I recommended it to my cousin, she loves it too. I want to say thank you very much. I did success on " Bánh Bèo " using your recipe . I know how to make Bánh Bèo before. But l love your recipe for "Bánh Bèo" mix. That ' s how make it tastes right. Thanks again.....

+julie tran Hi Julie, the link for nuoc mam is in the Description box but here it is: Fish Sauce Dipping Sauce kzfaq.info/get/bejne/rdldp7xl3dysips.html

Hi chi, love your channel and well clearly presentation in English. Your English is great!!!! I have watched many Vietnamese cooking channels, but I really like your channel. The way you have explained clearly and easy to understand. I love to cook but more in main core, Now I know more on how to make deserve for my family. Thank you.

Thank you so much, I've struggled to make this dish because I hate raiding my kitchen items.... I steam from Chinese spoons to bowls and cups. I never thought about using the items you showed, duh.... So cool. Definitely going to go Banh Beo crazy this weekend!

Thank you. Now I can make different dishes for my daughter for school lunch

I had this dish when I went to China Town in Toronto years ago. Loved it and have wanted it again, many times. Thanks so much for the video recipe and the alternatives. I've got all the fixings and now I can make it here at home. Thanks again!!

Thanks for being so thorough and demonstrating the steaming container options!

Amazing ideas and look very delicious ! Thank you so very much! 🌹❤️

the last one is my kinda banh beo. Big, easy, and gets the job done

Hi chị, đã lâu lắm rồi em không có ăn những món ăn VN như vậy vì chỗ em ở ít có nhà hang Việt. Vì vậy em đã làm theo hướng dẫn của chị và đã thành công, em hấp bánh ngày hôm trước, để ngày hôm sau thì bánh vẫn mềm, không cần hấp lại. Thanks chị nhiều.

Glad I found this channel!!!!

Dear chị, This is the first video that I've watched but I fell in love with tour channel right away. Very helpful for home cooking. And the video's quality and editing are awesome. You should deserve more views.

I loved your recipe, it's easy, clear and you have a lovely voice.

Thành you for the video easy and clearly . And for the tip too convenient .This is the first time I watch your show really ❤️ it .

Awesome tutorial. So practical detail and easy to follow. I did it before but never thought about using muffin pan or cupcake liner. Thanks for sharing

Absolutely love the short cut version. Your preparation and all the alternative moulds are terrific.

Em da lam thu banh beo chen trong ngay sinh nhat con em. Tat ca moi nguoi deu thich. Em da thu rat nhieu recipe. Day la recipe em thich nhat. Cam on chi.

I make these using your recipe and technique every time. They are so delicious! Thank you so much. ❤❤❤

Wow this takes me back to my childhood my mom use to make this for my brother and I. I can't wait to make it on my own thanks for the video :)

nhin cach cua chi pha che rat de lam va hap dan ..cam on chi va chuc chi nhieu suc khoe vui ve ben gia dinh

It is funny chi, I use your receipt to make banh coun turn out to be the perfect receipt. I thx so much for your help, love you and happy new year to you and your family.

Tôi theo chỉ dẫn rất chính xác recipe của chị, Tôi đã làm rât ngon, cả nhà thưởng thức và khen nức nở...Tôi cám ơn chị. RunAwayRice...kkk

Cam on chi Trang da chi cach dung dia to (big plate) de hap banh beo. Cach day 6 nam em co lam 1 lan roi thoi vi ton cong qua. Hom nay em co lam banh beo cho ca nha an theo huong dan cua chi. Rat nhanh va ngon. Chuc chi khoe.

Chị oi!hôm nay em làm được món bánh bèo nữa, chỉ có tin không khi làm xong em ăn hết luôn, làm hôm nay em phải bỏ bữa cơm trưa, nhưng không sao vì nó quá ngon cám on chị nhiều nhé

Loved your recipe and the tricks and tips. Thank you!

Your tips and tricks are awesome. I always wanted to make Banh Beo when study abroad in the US but couldn't think of these easy steps and tools. Thank u chi Trang ;)

Thank you so much. I made bánh bèo this morning and it turned out so delicious.

Chi, thank you for the last tip! COMPLETELY brilliant!

Great recipe, so practical and easy to understand. Thank you so much for sharing.

I just made this from watching your video! It turned out amazing!

Thank you for showing us all the different pans you can use. I never made this dish because I didn't have the traditional Banh beo mold but now I know I can use any of the vessels you showed us. Thanks!

Thanks so much for sharing! So clear and easy to understand.I will definitely try it .

I love ur tips and tricks they're so handy

Love your video. It is very is very easy to follow. Thank you for sharing many great tips.

This is my favorite dish. Thank you so much as always. Have a great day !!

Hi Trang, thank you for posting these video! I've only watched a few and enjoyed each one every time. You speak so eloquent and clearly that's why I love your video posts! The only suggestion I have is that could please you say some of the dishes' name in Vietnamese? I was born and raised in America, so my Vietnamese is minimal, but I'm trying to get back to my roots to learn my heritage. So far, I've made banh xeo and banh choui while using your recipe. Thanks again, Trang! Huong

Very clear instructions love your work thank you

you video is so clear and styles... love...

Trang, you outdid yourself in this video. Love the presentation of the banh beos. They look beautiful no matter how you made them. I love all the tips and alternatives you gave on how to make these (the water bottle, the various vessels to cook the banh beos in, the glove to keep your arm from getting scorched, etc.). Just curious, do they typically come with the mung beans? I've not had them in a long time, but I don't recall them having mung beans in them. I thought it was just the dried shrimp...but I'm old and my memory is not that great. LOL! BTW, I'm also curious as to why you dumped out the water and then replaced it with fresh water.

Thanks you for sharing this delicious recipes 👌❤️🙏

Looks awesome, never try making it at home, after your video will have to try to make it one of these day. Thanks for sharing your recipes.

Delicious. Will definitely give it a try soon 😊

Thank you for posting and share your method.

I tried this Banh Beo, so easy to make, fast and yummy, I love your recipes and the way you show us, excellence instruction. Thank you

Oh my goodness this is a great video !!! I have made this before but the way you showed it is amazing. I love it thank you so much...Always great recipes!

that doesn't look like anything I've ever eaten but I think I'm gonna try making it. Sounds like it would be delicious!

I love it is so clear and all tips and the video. Big thumb-up

It’s look very yummy! Thank you for sharing your recipes!

mình thich nhứt cái khúc đổ bánh bèo bằng cái đĩa bự, lẹ và cũng mỏng, thích giọng nói của em lắm.

Very clear explanation, love it!!!! Btw ive never have banh beo that's topped with mung bean paste.

Beautiful job! Great work!

l have made your banh beo today, came out perfect, thanks for sharing.

Wow beautiful . I love all of them. Thank you love you

You're awesome Chi Trang. I love your videos with many great tips with especially removing/adding the liquid to the batter mixture. I made this often but only using the ready store bought flour. Now I know how to mix this flour mixture from scratch. Thanks again Chi Trang and have a great day.

Thank you so much for your video. I finally succeed making some today from your video

Love, love, love your videos!

Chị nói tiếng anh nghe hay qua..thích nhất là cái bánh làm từ miếng goi giấy bac..đẹp và tien loi.Em hay làm bột bị hư..mong là lần này làm ok..Thanks!

Awesome tips!!

Thank you to sharing it I love your recipe👍

Thank you for sharing your recipe how to make rice cake

I love this channel

Wonderful tips! Thank you 👍

whoa you make it seem soooo easyy i want to try next weekend! thanks

every good explation godbless from the Philippines

Bánh chị làm chưa có xoáy, bánh bèo sẽ đẹp hơn khi có xoáy đó chị...Em ko biết do bột hay do chén chưa đủ nóng, hoặc do chị cho ít bột vào chén quá...Nhưng em sẽ try thử cách mix bột của chị, vì em chỉ toàn dùng bột pha sẵn mua ngoài chợ...Thanks chị for sharing the video.

Yum!! I can't wait to make these! I always see these at parties and gobble them up. Never knew what they were called till now. Thanks for the video! :)

Thanks for sharing this video!! I love this.

I was so lazy i immediately thought of using one big dish as i have made them before and realized it was just mini versions of chinese cheung fun but these are more fun. I wonder if you have tried using brown rice flour? I realize that will not be as smooth but i thought it might be a bit healthier than white rice flour as i like eating these alot! Also, i have to skip the cornflour as i am intolerant to it right now (same with potato flour and wheat gluten). Is there anything i can add as a substitute? I notice the texture is not as nice without it. Water chestnut starch or kudzu perhaps? I love how thorough your videos are and how many tips and tricks you share, ones that veterans will figure out after lots of experience!

Hello!! I really enjoy your video, it look delicious, it's like in the restaurant.. thank you😀😀😀 and two 👍👍... my favorite food.

Thanks for this recipe and spicially for the tips...very helpfull ♡♡

love cooking!

Love your Tips. Cam on Co.

Ban noi tieng anh Tuyet voi qua . Cach Phat am cua bạn giong nguoi ban xu

Hello runaway rice, Chi loved all your videos of cooking and em noi tieng anh luu loat va hay qua suc!! I love your cooking andyour voice and your kitchen (nice and clean) as well.. Em o tieu bang nao vay va chi co lam cai thach cafe theo formula cua em va it worked out perfect the first time...Cam on on formula nuoc em da share...Neu cho sai nuoc thi cai thach se bi hu lien lap tuc!! My husband loved the thach i made and chi said it was from runawayrice recipe.. Chi muon hoc mon banh beo va cam on cong thuc em kem theo cho nguoi xem...Chi 'ghet' cu cai kieu mot thia canh nhu the nay nhu the kia..!! No khong duoc chinh xac cho may..Formula dang hoang de nguoi xem tap su va email lai cho em neu minh nau thanh cong..Happy cooking and you will be a wonderful vietnamese wife to any man who loves to eat.. Give you a perfect A for a grading of your cooking..Proud to know you are vietnamese ethnic and keep up the good work!! Cam on em rat nhieu ve nhung cong thuc de thuc hanh nau an.. ChiThuyMai pham..Brooklyn park.mn..

I am making these this weekend

Thanks.It is a great video.love it.

Hello I am Indian n want to make this recipe.just want to know that does rice flour is normal rice flour.and can potato starch be used instead of tapioca starch.plz reply

Yummy 😋thank you for sharing 👍

Thank you it looks delicious...

Can't wait to make this at home! Thanks for a great video! 0=)

Beautiful and yummmy 👍🏻❤️

Mình có thể hấp bằng cái chén nhựa đc ko cô? =O Chén loại như chén ăn cơm ấy ạ! And thank you for such a beautiful vid, I think my parents will like it tonight! ;)

My sister-in-law came from Vietnam a little over a year ago. She and my brother have a beautiful new baby girl! I'd like to try to do the 'one month party' for them. What recipes would you recommend?

savory steam rice cake(five star+)

chị là người việt ạ, chị nói tiếng anh giỏi quá

Yay a new recipe! Just curious, why did u remove the liquid after the batter mixture rested and add in new liquid?

love your recipe .. delicious . Love your voice too

Thank you chi rat nhieu.

chị ơi hôm nay em mới làm bánh bèo xong, ăn ngon lắm :) chỉ có em đổ hơi dày nên nhìn không dc đẹp. Bé nhà em đang ngồi ăn bánh bèo việt nam nè :).Chị bữa nào làm cái video hướng dẫn làm cái bột dùng để cuốn chả giò, nơi em sống ko có tiệm châu á để mua sẵn nên em tính tự làm để xài :D

Great video tutorial. These were one of my favorite dishes growing up and generally I could easily order a plate of banh beo or get a tray to go as a kid. Nowadays I live far away from any Vietnamese community, so I will have to try preparing your recipe. What's the reasoning for switching out a cup of water after the batter rests? Thank you. -Elizabeth

i had given this video a million likes and subscribes...:) lol,,,,good job...RAR...

video của cô lúc nào cũng ngon mắt,ngon miệng :)

This was a great video. i have never heard of this dish before and cannot wait to try it out.

Your voice & your English perfect I was feel shame on myself, my brain as tofu lean but can remember 😰😪😢 I saw a market they made banh-beo had a hole middle ? Can u let me know how can do it ? Turn hight heater or something else? Thank you & love your show.

Thank you

Love the video thank