Scallops in Cream on Spinach with Jacques Pepin

Рет қаралды 114,452

2 жыл бұрын

Jacques Pepin cooks scallops in cream on spinach at his home in Madison, CT.
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Пікірлер: 112

@sogorgeous2257 2 жыл бұрын

That is the most energetic looking mushroom Jacques has ever pulled out of his refrigerator!

@AmraphelofShinar 2 жыл бұрын

"and usually for a lot of money" Hahaha! I love Jacques! He's the best!

@marywilde7378 3 ай бұрын

I learn so much from Jaques Pepin.

@patricklarry6645 2 жыл бұрын

I love how jacque always uses chives over parsley as a garnish.

@sidviscus 2 жыл бұрын

When Jacques chops things he becomes like a ninja.

@gynandroidhead 2 жыл бұрын

The man is two months away from his 86th birthday and still rocks.

@sabrinadamato3317 2 жыл бұрын

So happy he is still sharing his meals and recipes. A true master indeed!!

@ignoblesurfer6281 2 жыл бұрын

It's so rare these days to see scallops that aren't caramelized. It's almost like a blanquette. And it looks absolutely delicious!

@ShittyBill 2 жыл бұрын

A living legend. Jacque and Kenji provide the best instructions and reasons for technique. Well done 👍.

@marshalljimduncan Жыл бұрын

He was using fine white wine, same as Heraldo...

@markust8904 2 жыл бұрын

Amazing that a chef with all the tools at his disposal, just uses the knife he used to cut the vegetables and to stir the scallops and creme.

@Kiwi-ICU-RN 2 жыл бұрын

It’s a victorinox too - worth about $7.00

@pwrcstr 2 жыл бұрын

A good chef can do everything with 1 knife,filleting,deboning,cutting vegetables,meat,fish,first thing I learned that at Culinary school.

@heyokaikaggen6288 2 жыл бұрын

Those are really good looking scallops, I've very rarely seen them that fresh.

@dee_dee_place Жыл бұрын

Tonight I made Jaques Pépin's recipe for Coquilles St Jacques. I accompanied it with Barbagiuan. Holy Cow! It was one of the best meals I have ever eaten. The cream sauce from the Coquilles St Jacques was just out of this world. Thank You, Chef.

@richsims6870 2 ай бұрын

You and Julia inspired me to pursue a career in the kitchen, thank you Mr pepin !

@erikschultz6865 4 ай бұрын

He always had the nicest plates/serving dishes. 😆

@bradleytinney6969 2 жыл бұрын

This is the recipe for putting a smile on my face. Class act Jacques, you are a culinary inspiration to us all. Thank you for your service.

@servo24601 6 ай бұрын

Made this tonight! It was AMAZING!!!

@RaymondCore 2 жыл бұрын

A true master at his craft/art. Thank you.

@millertime838 2 жыл бұрын

Your the best ! Thanks for all the great recipes and tips. I am 48 and have been watching you for decades,you are truly a great chef and a huge inspiration to me thank you chef!🍻

@DeadBoy665 2 жыл бұрын

Mon ami in all my years this man still has the best nice skills I've ever seen.

@roxannetrombly3733 2 жыл бұрын

Monsieur Pepin, You are a hero. This summer around a simple table, several Generations were singing your praises. Vous etes magnifique! Xoxo💞❤️

@beegee22 2 жыл бұрын

I love how little pieces go flying around the cutting board when he slices and dices!

@lorrydriverdotcom 2 жыл бұрын

‘Hi, I’m Jacques Pepin’ is possibly the most unnecessary introduction ever ! 😂

@nadiachristensen 2 жыл бұрын

Agreed! 💯

@jeffreybussmann3313 2 жыл бұрын

It's a thing. See also: "Hi, I'm Johnny Cash."

@walter.bellini Жыл бұрын

Thank you Awesome Chef Pepin

@bec2444 2 жыл бұрын

Ce plat à l'air tout simplement fabuleux

@ceebongo 2 жыл бұрын

Thank you Mr. Pepin. You are a teacher in the true sense of the word. Thank you.

@allenalvig2344 11 ай бұрын

That looks divine! What an entree.

@7rays 2 жыл бұрын

Glorious!

@jeannecooke4862 2 жыл бұрын

Beautiful!!!!!!!!!

@thejourneygirlcooks8170 2 жыл бұрын

Fabulous and so simple. Thank you Jacque!

@LMays-cu2hp 2 жыл бұрын

So nice... Thank you.

@kevins2875 2 жыл бұрын

Looks wonderful! Such a pleasure to watch and a simple, but elegant dish.

@jeffreylarson8533 2 жыл бұрын

Well Done and simple. Thank You, Chef.

@Forevertrue 2 жыл бұрын

Simple and elegant! What a wonderful recipe.

@jamesdepaul3410 2 жыл бұрын

Love your cooking and your commentary. Also enjoy the French phrases you throw in.

@OneOut1 Жыл бұрын

Pepins knifes are always super sharp.

@tadmore254 2 жыл бұрын

I love that you not only share your talent and knowledge with everyone but you teach us HOW to do with our own basic home equipment . Thank you Chef 💐💝

@bigfatdavebigfatdave7395 8 ай бұрын

I really enjoy watching Jacques. When i watch cooking videos i want the visuals and techniques to inspire my own cooking. I find the Food Network model of competitions and cutthroat acrimony absurd and unwatchable. Emeril was great, there was a PBS series years ago called ‘The Great Chefs’ which was wonderful. When i was a tiny kid, my mom would put The Galloping Gourmet on, which is probably where my affinity for cooking comes from. Cooking should be a pleasure, not boot camp.

@karenrapp9673 Жыл бұрын

You are after my own heart....Thank you and Blessings!🌷

@Linda7647 9 ай бұрын

Beautiful!

@patriciachilds6725 6 ай бұрын

Delicious!!! Thank you!!!!

@TippiTub Жыл бұрын

Looks wonderful I will try! Thank you Jacques :)

@cgavin1 2 жыл бұрын

Perfect!

@CarlitoNahual88 2 жыл бұрын

Just great.

@sheltiepeas 2 жыл бұрын

Everything he makes looks so delicious.

@8francesco 2 жыл бұрын

amazing!

@edithharmer1326 Жыл бұрын

Delicious, Thank you for sharing your amazing Talent.🌹🌹🌹 Greetings from Edith, from Singapore.

@lisamessiana1032 2 жыл бұрын

Wow... Excellent ❣️ 👏🌟😋

@rodneydowney2561 2 жыл бұрын

This is a delicious dish, and so easy! But he's right about the cost. At the fish market here in Holland, seven large scallops cost 10 euros. A restaurant would charge four or five times that for the prepared dish.

@michelleharkness7549 2 жыл бұрын

Wonderful. Delicious. Incredible. Thank you, Master Chef Jacques Pépin. Again, thank you.

@michelleharkness7549 2 жыл бұрын

The tutorial is informative.

@jacquelinemilton6387 5 ай бұрын

I love scallops jacque

@dmblum1 2 жыл бұрын

I live in China. We don't have butter in my city (at least that I can find - and we have a Carrefour), and we don't have cream, but we do have bags of frozen scallops for 30 yuan (4 bucks more or less) and we do have spinach (a big bag for 5 yuan, or 75 cents). I'm gonna try this recipe with 3.5 fat milk, lots of cornstarch and lots of garlic. Because that's what I got.

@byronrudrow7938 2 жыл бұрын

Love scallops……….Chef just made me a little snack!👍🤣👍

@jmgalbo1 2 жыл бұрын

A great dish - simple, fast and I'm sure delicious. I would use that wine/scallop infused cream sauce to serve over some al dente capellini - still keeping it a light dish and using all that sauce.

@cliffcurrier6342 2 жыл бұрын

My favorite channel chef

@rhiannonfugatt3269 2 жыл бұрын

Very good, also great with some tarrogon

@petezah2686 Жыл бұрын

Yeah! Yeah! Yeah!

@patriciavincent5076 Ай бұрын

Yummmmm.

@mervinprone 2 жыл бұрын

The closed captioning: “Hi, I’m Jack Pepper”

@bobpaulino4714 2 жыл бұрын

Definitely going to try this but I think I'll quickly sear the scallops for a little caramelization and color.

@urbanviii5103 2 жыл бұрын

A dish with that many scallops, served in a restaurant, would probably cost $45-50!

@Dirtyboxer1 2 жыл бұрын

yeah. I love how these very simple dishes come together. This is the sort of thing you'd make for a quick weeknight meal, maybe with some broccoli and carrots on the side.

@pskully57 2 жыл бұрын

I made this for under $10!

@Lazyeyewitness 2 жыл бұрын

Looks pretty keto friendly, actually lots of his recent recipes are!

@personontheinternet2164 2 жыл бұрын

French food embraces high fats. Match made in heaven.

@mr.robert2507 2 жыл бұрын

How great is this? Every "cooking" show today is some childish compitition. Mr. Pepin actually shows you great recipies and how to cook them. How novel for a cooking show!

@Samurai78420 2 жыл бұрын

He is the man. Doesn't get much more legendary than Chef Pepin.

@bobbysnow5478 2 жыл бұрын

Yes! Also making small recipes…that are easy to duplicate and enjoy!!

@jamesjacocks6221 2 жыл бұрын

Those cooking shows are just celebrity launches for the non working morons. Jacques has earned his stripes.

@mpks4742 2 жыл бұрын

Homey.... Your spelling is fuggin A-T-R-O-C-I-O-U-S!!!

@jmgalbo1 2 жыл бұрын

It's true - the Food network used to be various chefs (or accomplished cooks) showing the viewer’s how to prepare - step-by-step - a variety of foods, it was informative and educational. It has become, as you say, a bunch of tedious competitions which offer very little hands on instruction for anyone seeking to learn preparation skills and improve their culinary proficiencies. It’s the same old crap with most TV programming - $$$ rules the day - and we get the leftovers.

@ARIZJOE 2 жыл бұрын

The old spinach had a lot of grit in it usually, and had to be washed thoroughly. The baby spinach from Trader Joe's, grown hyrdoponically, can be thrown right in the pan. There has been a dearth of scallops at Costco for about two months now. I wonder if they are scarce. I think I'll look for some for this.

@warilban 2 жыл бұрын

When Jacques Pepin teach a simple recipe, it's actually simple and the ingredients are reasonably accessible. No niche oils, seasonings and herbs.

@cliffcurrier6342 2 жыл бұрын

We can barely afford that at home lol. lobster/scallop price is at peak here in NE

@derekdevries1284 2 жыл бұрын

So yummy and healthy

@jamesallison4875 2 жыл бұрын

Jacques is the Zen master of knife skills. Great recipe, but I’d probably sneak in a bit of butter. Haha.

@pskully57 2 жыл бұрын

I made this last night, but I seared the scallops in bacon grease, and used bacon, chives, and finely grated jack cheese as a garnish. Not only was one of the best dishes I’ve ever made, it caused a serious happy tummy and subsequent food coma…:p. Thanks JP!

@bobstrempie9424 2 жыл бұрын

So then you didn’t really make THIS, you made scallops a totally different way

@pskully57 2 жыл бұрын

@@bobstrempie9424 I modified it, and made it even better.

@pskully57 2 жыл бұрын

@@bobstrempie9424 I just seared the scallops, that's all.

@CooManTunes 2 жыл бұрын

Hello, legend!

@jesar6058 2 жыл бұрын

What sort of sorcery have you done to possess such beautiful lush eye lashes.

@MDestron2282 2 жыл бұрын

If Jaques has chives.... you're damn right he's gonna use them!

@chrisandersen5635 2 жыл бұрын

Mmm. Now I am hungry.

@marywilde7378 3 ай бұрын

We can have a French restaurant right at home.

@progressiveprepper6553 2 жыл бұрын

I'd like to add some cheese on top and give it a quick broil. Amazing job as always chef!

@pcmtech Жыл бұрын

Could I use dry sherry in place of white wine?

@kellyforman5402 2 жыл бұрын

Gonna do it with shrimp...

@debbiezullo7056 6 ай бұрын

🥂♥️

@french.blackdevil1967 2 жыл бұрын

Simple dish are the best..

@mellowfellow4755 2 жыл бұрын

Are they not served with the roe in the US?

@marshalljimduncan Жыл бұрын

I noticed dog treats on the back counter. May we please see your doggo, Chef?

@jomarielopez2229 2 жыл бұрын

The scallops are huge!!!! Ymmm....

@jeffreybussmann3313 2 жыл бұрын

They used to poach scallops got 15 minutes?? How was it not like rubber?

@robertharkess8875 2 жыл бұрын

That potato starch mixture didnt thicken it at all

@ransomcoates546 2 жыл бұрын

Spinach surely will be cold if you cook it first.

@kenRoberts1984 2 жыл бұрын

His knives always seem dull lol

@grahamnancledra7036 2 жыл бұрын

He and many other chef's chop their mushrooms so small. I like to show my guests that they are getting decent chunks of mushrooms. They are wonderful and need to be celebrated.

@iluminameluna 2 жыл бұрын

You get more flavor from diced mushrooms like this, which are not braised but just briefly sautéed, than when they're cut into thicker slices. The ingredients in a dish need to be prepared according to how they will show they're best character in it. If you julienne carrots for a stew, then you have mush and a muddied taste of the carrot. Your mushrooms, however, would shine in it because they'd hold their shape while still imparting flavor to the stew.

@hardfugoo1 2 жыл бұрын

Can’t stand big mushroom slices.

@ARIZJOE 2 жыл бұрын

Size and flavor both count, I think. You want to know you are eating a mushroom. I might even brown them just a tad, that is more flavorful I think than raw - especially the plain old button. I also love a slight crust on the scallop with something red, like a seafood seasoning.