🌽Corn muffin🌽
Makes 6 pieces (I used 7 pieces in the video, but 6 pieces seems to be just right 😊)
・Butter 70g
・Sugar 20g
・1 egg
・Milk 70ml
◎120g all-purpose flour (weak flour is also acceptable)
◎Baking powder 1 teaspoon
◎Salt 1/4 teaspoon
◎A little black pepper
・1 piece of corn (shape the corn with a knife)
* Remove butter, eggs, and milk from the refrigerator and let them come to room temperature.
* Preheat the oven to 180 degrees.
1. Add sugar to room temperature butter and mix with a whisk until it becomes whitish.
2. Add eggs and milk and mix well.
3. Add ◎ and mix gently with a rubber spatula.
4. Add corn and mix.
5. Pour the batter into the muffin tin.
6. Bake in the oven at 180 degrees for 20-25 minutes
I would be happy if you could try it during the delicious season of corn 😋