Not everyone knows these delicious recipes for cooking fish in a pan. These recipes are very popular with my family. In the first recipe, the fish is stewed in vegetable sauce and is very tasty. In the second recipe, I show you how to fry fish by dipping it in water. If you master this technique, there will be a minimum of splashing, the fish will not burn and will turn out crispy. Try these two fried fish recipes. Cook with love! Cook with joy!
00:01 Recipe 1
08:04 Recipe 2
Ingredients and preparation:
RECIPE 1:
700g carp fish
¼ lemon
½ teaspoon coriander
½ teaspoon thyme
Salt
1/3 teaspoon black pepper
½ teaspoon turmeric
1-2 tablespoons vegetable oil
½ carrot
1 small pepper
1 onion
2 cloves of garlic
2 tablespoons cornmeal (or wheat flour)
300ml of water
Salt
Black pepper
Bay leaf
pimento
Serve with crispy potatoes:
600 grams of potatoes
25 ml vegetable oil
25 grams of butter
Fry for 3-4 minutes on high heat without stirring
½ teaspoon garlic powder
The combination of potatoes with butter and garlic is very tasty
cilantro or dill
RECIPE 2:
How to fry any fish without spatter and burns, I'll show you the secret
I have a silver carp, but you can take any fish
salt to taste
Black pepper
You can also use other spices for fish (smoked paprika or ready-made mixes)
150 g cornmeal
150 grams of wheat flour
You can add your favorite spices
Mix the fish well with the flour
Heat a frying pan with oil for frying
Cold water
Remove excess flour
Submerge the fish in water, shaking off excess water
Then put in the pan
Make sure that no water drips into the oil
Fry the fish over medium-high heat until tender, about 4-6 minutes per side
Do the same with the second portion of fish
The fish will be juicy and get a crispy crust
600 grams of potatoes
Salt
bacon (optional)
2 onions
1 pepper
1 tomato
Black pepper
5 cloves of garlic
paprika
Salt
Bon appetit!
🖐Friends, if you like our videos, help us grow:
🔔Subscribe to the channel: / @schnellerkoch1
👍Like this video and write a comment
🙋Share this video with your friends
Thanks for your time!
#schneller_koch