Gypsy recipe soup that is over 200 years old! Yummy gypsy recipe! This soup could win an Oscar, it's incredibly delicious! A delicious soup recipe that everyone can enjoy. Gypsy cuisine, it turns out quite tasty, I couldn't even imagine such a thing. A gypsy recipe, even a rich dish that will delight everyone. Gypsy soup, this simple and affordable product, and even a beginner can cook. I found this recipe online and was interested in trying it and was pleasantly surprised. A quick soup recipe, this is a thick dish with a wonderful flavor and you definitely won't be ashamed to put it on the table.
Ingredients for cooking:
Chop 1 carrot, 1 parsley root, 2 celery stalks and 2 onions.
Cut 500 grams of meat, you can use pork or veal.
Pour 2 liters of water and boil for 40 minutes.
When it boils, remove the foam.
Chop 300 g of bacon and fry for a few minutes.
Finely chop 1 onion.
Chop 1 stick of celery.
Finely chop 1 bell pepper.
Finely grate 1 carrot.
Simmer for 10 minutes over low heat, stirring occasionally.
cut into cubes 1 small potato (300-400g) :).
Boil potatoes for 10 minutes.
salt, 2 g sugar, pepper, dried paprika, rosemary, 2 tbsp tomato paste.
Let simmer for 2 more minutes.
Add 300ml broth and cook for 5 minutes.
Cut the carved carrot, parsley root and flesh.
Cook everything for 20 minutes on low heat.
Chop the dill and add to the finished soup.
with sour cream will be even tastier.
Good Appetite.
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