Fresh Vietnamese Summer Roll Recipe with Nuoc Cham Sauce!

Рет қаралды 224,642

6 жыл бұрын

These refreshing Vietnamese Summer Rolls are filled with crunchy veg, herbs, noodles and fresh prawns - all served up with a traditional (and delicious) Nuoc Cham sauce. Asian snacks or starters don’t come much fresher than these easy-to-prepare bites.
To find the recipe for this dish, click the link below!
- bit.ly/2Iso9Ky -
- How to Make Fresh #vietnamese Summer Rolls -
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Пікірлер: 111

@SchoolofWok 4 жыл бұрын

📣 ANNOUNCEMENT 📣 - We’ve just launched our KZfaq Membership Plan! bit.ly/3dZ1JRs Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

@karenhitchens3563 Жыл бұрын

You have a very posh British accent! You’re great chef and teacher¡ thanks!

@raquelitaregondola8129 2 жыл бұрын

Thank you for sharing.

@kellymesisca4613 3 жыл бұрын

your knife skills are *chef's kiss*

@archywiseman 2 жыл бұрын

I love these with peanut sauce. Yours look superb.

@pteron 3 жыл бұрын

When you got to the part where you explain soaking the rice pancake in cold vs warm water I was convinced and started to pay attention. Then you explained how to add the prawns in to look good and I had to subscribe. Great info.

@Humptybobb 3 жыл бұрын

Thanks for this lovely video. You are a very good teacher

@kathleenferrantishuping4083 3 жыл бұрын

Absolutely brilliant knife skills

@warialdasue 5 жыл бұрын

Yum. This boy is the best cook on KZfaq

@SchoolofWok 5 жыл бұрын

Thanks! - Lee

@michaelad48 2 жыл бұрын

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE. My FAVORITE Vietnamese food ever

@billlyoliveman 4 жыл бұрын

My gods you make it look easy! I've tried using those rice paper wrappers before it was a horrible gelatinous, sticky mess! I thought, "Never again!". I might be tempted to try again after watching you do it though!

@SchoolofWok 4 жыл бұрын

They can be quite difficult to use, but practice makes perfect! - Lee

@christiandeleo7737 5 жыл бұрын

I will be honest, The technicality in your video make sense, that is why I love it.

@SchoolofWok 5 жыл бұрын

Thanks! - Lee

@ccxfrank109 5 жыл бұрын

for the sauce(and if you have access to) 1 can coco rico, 2 cloves garlic, 3 thai chili peppers, 1/4 cup sugar, 1/4 cup fish sauce, 2 1/2 half tbsp vinegar, half of a lime juice. yee

@mattbarton362 Жыл бұрын

I love the fact that you went slow to show what exactly what you are doing and explaining as you go.grate job well done

@SchoolofWok Жыл бұрын

Thank you!

@sunjay4685 Жыл бұрын

😋👌👌🙏 looks delicious

@AsriAlfaChannel 4 жыл бұрын

Look so easy in your cook!

@SchoolofWok 4 жыл бұрын

It takes a lot of practice! - Lee

@truongvbon5084 3 жыл бұрын

Vietnamese dishes are always fresh and frugal with the philosophy of yin and yang

@SchoolofWok 3 жыл бұрын

I love how fresh Vietnamese food is with all the herbs! - Lee

@nguupham3882 3 жыл бұрын

Nhìn quá hấp dẫn.!

@bruceconway5196 4 жыл бұрын

Use a teaspoon to get lemon or lime juice out. Work it around in a circle and spill juice out the side as you go. Yes, a teaspoon.

@novembersky3749 5 жыл бұрын

YUM!

@SchoolofWok 5 жыл бұрын

I know right! - Lee

@noturbasicorchid5964 4 жыл бұрын

Yummy rolls and adorable guy 😅

@henieminie6152 5 жыл бұрын

Nice my favorite😋😋

@SchoolofWok 5 жыл бұрын

Delicious, aren't they - Lee

@julias6688 4 жыл бұрын

Awesome video!

@SchoolofWok 4 жыл бұрын

Thank you!

@joshf-w9602 5 жыл бұрын

A quick pickle for the carrot would work brilliantly

@SchoolofWok 5 жыл бұрын

That would've been a great idea! - Lee

@apoeticsong Жыл бұрын

Thank you, I have been over stuffing and how to tuck ends very helpful for I have been tearing rice paper. Let us know if waffle side of paper up or down.

@purespirit9 3 жыл бұрын

Please need recipe for the lemongrass beef so I can do the spring roll?😋💟

@CL-bk8hq 2 жыл бұрын

Love your accent

@Kinhnamese 4 жыл бұрын

Authentic if you use bell peppers.

@zenitsu1646 3 жыл бұрын

Your rolls are so pretty oml. No matter how hard i try, mine just wont look like that lmao

@gigicedo4909 4 жыл бұрын

New subscriber. Just top the bell!!👍👍👍

@SchoolofWok 4 жыл бұрын

Good stuff! - Lee

@AnnieLongGone 6 жыл бұрын

Nice one Jeremy! I've spent a lot of time in Hanoi, where summer rolls in restaurants are mostly an at-table DIY job, with a plate of rice papers already moistened and ready to be filled from small dishes of various ingredients, including herbs not available in the UK. Your versions, however, stay true to the original, except that the dipping sauce is an essential constituent so a recipe would be useful for newcomers to the dish. If I may, a heartfelt request: could you please, please, please dump the music? It's jarringly monotonous and detracts from what are otherwise excellent videos.

@SchoolofWok 6 жыл бұрын

Hi Annie, thank you for your feedback! I will talk to the team about writing up a recipe for the Nuoc Cham dipping sauce. As for the music, I will be trying some different things - sometimes it's essential to cover up any edits with the audio, but I appreciate that you find it monotonous and will take this into consideration! - Lee Edit: The recipe has been updated to include the dipping sauce instructions

@AnnieLongGone 6 жыл бұрын

Cheers Lee - good work! :-)

@kymberlythomoff1231 2 жыл бұрын

Yum!

@executivewoman678 5 жыл бұрын

knife work if off the CHAIN!!!

@SchoolofWok 5 жыл бұрын

Thanks! - Lee

@rusenyildiz6284 4 жыл бұрын

👍🏼👍🏼

@SchoolofWok 4 жыл бұрын

Thanks

@vnbestfood1267 4 жыл бұрын

I am vietnamese, the way you make it is very different from me, this dish especially the sauce, you made 70% Right

@henieminie6152 5 жыл бұрын

U may use warm water for soak the rice paper

@Kinhnamese 4 жыл бұрын

5 seconds is enough in cold or warm water.

@amandajayne6947 6 жыл бұрын

Gorgeous, how long can these b done in advance and would u store them in the fridge ?

@SchoolofWok 6 жыл бұрын

Hi Amanda, if you make them and put them on a tray with a damp cloth over the top and then cover it with cling film, they will last about a day in the fridge. They will still be delicious, although not quite as fresh! - Lee

@amandajayne6947 6 жыл бұрын

School of Wok Thank u Lee, that's great, I was thinking they would b perfect 2 make in the morning for a BBQ party in the afternoon instead of just salad. 🤗 x

@Goo762 Жыл бұрын

Did anyone else hear Uncle Roger "No No No!" when he used mung bean noodle instead of rice vermicelli. "mung bean doesnt break up as easy and hangs from the bite making a mess"

@geraldkurkjian2922 5 жыл бұрын

Looks great...what are the ingrediends of fish sauce or oyster sauce? are therein any artificial stabilizers or other? the best brands? Thanks much!

@SchoolofWok 5 жыл бұрын

Hi Gerald, the ingredients for fish sauce are: anchovies, water and salt. Oyster sauce is oyster extract, sugar, salt, water and cornstarch. Brands are all down to preference/what you can get your hands on. Lee Kum Kee makes a good oyster sauce and is what we use. Fish sauce is generally always really similar - Lee

@kbm7609 3 жыл бұрын

Where can I buy a 'rice paper' @ singapore. Anybody know can help me.

@safhammed9131 5 жыл бұрын

If anyone is from the Caribbean here, Sawtooth Coriander is Shadon Beni.

@nakachen7646 4 жыл бұрын

想吃100條

@1LSWilliam 3 жыл бұрын

Why not start a fully integrated Asian cooking supply company that includes these less common herbs, etc., and delivers fresh? All the ingredients in one place with your video making the recipe. Billionaire!!

@PlayaSinNombre 4 жыл бұрын

I would love to see a banh mi video.

@SchoolofWok 4 жыл бұрын

Say no more kzfaq.info/get/bejne/qdOgjLCKu9OVZqs.html

@Ernthir 4 жыл бұрын

oh no.. dont cut everything! you need to keep some things whole.

@kornival117 3 жыл бұрын

have you ever been to vietnam and had an authentic roll bro?

@Chantalssugarfoot 3 жыл бұрын

He should. I am Vietnamese and this is killing me.

@tosca... 2 жыл бұрын

Wow, he really took a long time to do those with all the rubbing of the rice paper. Strange. A beginner could do it faster!

@kornival117 3 жыл бұрын

if a Vietnamese girl put red bell pepper and carrots in her summer rolls, the husband will be out the door looking for a divorce lawyer. Not to mention the girl is falsifying her identity as vietnamese

@xuantungnguyen8190 2 жыл бұрын

RAW bell pepper. Smh...

@TheControlledOpposition 4 жыл бұрын

Mine always end up chewy lol

@manishkumarsharma6022 3 жыл бұрын

We don't know what are you mixing on it

@fitta74 5 жыл бұрын

The biggest problem was when i was trying to fold the spring rolls...

@SchoolofWok 4 жыл бұрын

Can be a bit difficult, but practice makes perfect - Lee

@TruePlayer78 4 жыл бұрын

in the malls they very quick in wrapping and not that talkative people hungry and in a rush

@SchoolofWok 4 жыл бұрын

They're also not teaching you how to make them

@manishkumarsharma6022 3 жыл бұрын

You must add the ingredients on video

@SchoolofWok 3 жыл бұрын

There’s a link to the written recipe in the description - Lee

@Chantalssugarfoot 3 жыл бұрын

My Vietnamese ancestors are rolling in their graves

@vannguyenthithanh9204 3 жыл бұрын

Nguyen lieu gom nhung ji vay co ai noi giup minh k

@lourdesbrodett8638 4 жыл бұрын

@kornival117 4 жыл бұрын

this was a knife skill video. not a summer roll roll tutorial

@juicyjuice896 4 жыл бұрын

I can't get over seeing a asian person with an English accent......btw rolls look delicious

@Symposeum 4 жыл бұрын

turns out they invented this thing called planes a few years ago

@SchoolofWok 4 жыл бұрын

Haha, this gave us a good laugh in the office - Lee

@-xyz-012 4 жыл бұрын

Imagine my surprise when I met an Asian person speaking Greek. I was so delightfully awe struck.

@SC03 4 жыл бұрын

Stop being mean. If you don't have anything nice to say then don't say anything thing. You are a big bully. Lets see how you speak. Don't speak about someone's accent.

@SC03 4 жыл бұрын

You are very mean to criticize someone. Your a fool

@karencheung6868 4 жыл бұрын

Vietnamese version of ... sushi????? what lol

@katerh3198 4 жыл бұрын

The "music" is awful and repetitive - you are great

@SchoolofWok 4 жыл бұрын

There's no more music in our later videos!

@foody50 3 жыл бұрын

Great video, shame about the annoying repetitive background music

@jonnyvlog4943 5 жыл бұрын

very sorry that is not a Vietnamese Spring roll. It's Spring roll but not Vietnamese. I am not a chef but you should learn more about Vietnamese food before showing people how to make it.

@SchoolofWok 5 жыл бұрын

It's a summer roll. What makes you say it's not Vietnamese? - Lee

@jonnyvlog4943 5 жыл бұрын

@@SchoolofWok Vietnamese barely eat carrot raw .. it always have to be cook we put them in egg roll/ cha gio` .. only time we see raw carrot are in pickle form or decor.. Any Vietnamese who would make the real original Vietnamese Spring roll would never put carrot in them. and seen you corrected me it's a Summer roll.. what is the different between Vietnamese Summer roll or Spring roll do you know? Vietnamese "go?i cuo^'n" ( and I can't translate it to be exact but you may call it salad roll) being modified by Chefs around the world and it was list in one of the best 50 food in the world in 2011 in CNN travel page.

@mc-zq1cr 4 жыл бұрын

Jonny entertainment I've been to Vietnamese restaurants where they put carrots or whatever they want. It makes it different and it's ok! People actually like eating different variations of food. Your comment...ridiculous.

@jonnyvlog4943 4 жыл бұрын

@@mc-zq1cr :) so because someone open a restaurants call Vietnamese and add carrot into it then it become Vietnamese roll? okay. lmao narrow minded people.

@mc-zq1cr 4 жыл бұрын

@@jonnyvlog4943 how narrow minded are you? They are Vietnamese. Might want to ask that question first.

@AJ-oe5iy 3 жыл бұрын

Long winded

@kornival117 3 жыл бұрын

culinary school only teaches the basics. this dude knows nothing about vietnamese summer rolls. dont go to culinary school and save your money. just pratice cooking at home. Jeremy doesnt know anything about the vietnamese culture. I'm going to make Lo Mein now and use vermceilli noodles.

@kornival117 4 жыл бұрын

dude, stick to chinese cooking. sauce is wrong. rolling is wrong. ingredients are wrong. no self respecting vietnamese person would use carrots or red bell pepper for their summer rolls. you didnt even include the pork belly as a protein. rolling technique, you put everyting on the rice paper itself and then roll. you dont include extra ingredients after the fact.