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INCREDIBLE Beef Noodle Soup Recipe!
Рет қаралды 87,295
Күн бұрынIt's Wok Wednesday and Jeremy Pang is making a warming dish of slow-cooked beef noodle soup. With tender melt in the mouth beef and a rich broth, this dish is a serious bowl of comfort food.
To find the recipe for this dish, click the link below!
- bit.ly/3xCwmW1 -
- INCREDIBLE Beef Noodle Soup Recipe! | Wok Wednesday -
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@maggiebrinkley4760 3 жыл бұрын
Whenever I make chicken stock (with a raw carcase, I cut off the breast, wings and legs to freeze rather than buying ready-cut pieces) I now always blanch the carcase and rinse it before making my stock, because you have taught me that that is how to remove impurities! It's an absolute game-changer! I'll be trying this recipe, it sounds delicious!
@SchoolofWok 3 жыл бұрын
Excellent! Glad we can help! - Lee
@cyn4476 3 жыл бұрын
Tom Kha Gai is my absolute favorite Thai soup. Pho, when done right, is my favorite overall soup. I have to make garlic and onion infused oil now. I can't eat either one. It's hard to create recipes without both. I'm going to try this one though, taking the garlic and onion out after the first step, before adding anything else. Maybe I can still maintain that flavor. If anyone else has Crohn's or UC, this is the best way to try and make these kinds of recipes. Garlic and onion flavor is in the oil and the bad stuff that upsets tummies is water soluble. So if you cook them in oil first, then remove them, you only get the good oils into your food and can enjoy those flavors! Just make sure to remove ALL of it or it can cause problems.
@SchoolofWok 3 жыл бұрын
Very good tip for anyone that has any special dietary requirements! - Lee
@mistreme8341 3 жыл бұрын
A wonderful soup that is very hard to get in American Chinese restaurants except if they specialize in this kind of slow cooking. I was wonder, though, what’s the deal with keeping the peels on the onions and garlic?
@SchoolofWok 3 жыл бұрын
It adds flavour! - Lee
@urosmarjanovic663 3 жыл бұрын
@@SchoolofWok Could I just recommend to put them in muslin bag, instead with the edibles though?
@nicholasbell6845 Жыл бұрын
So I am cooking this right now… was it rice wine (white, clear) or shao xing wine (amber)?
@Elisheva333 Жыл бұрын
What a good idea of showing the mortar as a measure cup makes it easy for me, can you show us the back of the bags of spices so we can read the ingredients you are gonna use please?
@iteerrex8166 3 жыл бұрын
I love soups and I have never tried this. It looks just amazing.
@SchoolofWok 3 жыл бұрын
It really is! - Lee
@niawingard9895 3 жыл бұрын
AmaIng recipe. I do have an instant pot. What do you recommend for cooking time with an ins stand pot? How would I manage the spice bag? While using an instant pot? I know a slow simmer is best but if I can cut the time down, I will. I’d love your advice.
@SchoolofWok 3 жыл бұрын
I'm going to say from a brief look at a converter than you should cook this recipe for 30 mins on high pressure in an instant pot. I'm not sure how you would manage the spice bag though, maybe chuck it in for 5 minutes at the end? - Lee
@urosmarjanovic663 3 жыл бұрын
Beef shank is one hour easily in the pressure cooker. Be advised though that pressure cooker doesn't make as flavorful broth, it kinda keeps flavors of all the ingredients for themselves.
@David-le7jy 3 жыл бұрын
I'm liking your new hair do, dude. Big fan of brisket and noodles! This will be a big hit in autumn!
@SchoolofWok 3 жыл бұрын
Perfect for autumn! - Lee
@davidhalldurham 3 жыл бұрын
One of my favorite soups in the entire world, only challenged by a good Korean jjampong.
@SchoolofWok 3 жыл бұрын
I can see why! - Lee
@zymonch 3 жыл бұрын
This is my fave noodle soup with wonton in it is peferction👌🏼😋
@SchoolofWok 3 жыл бұрын
Delicious! - Lee
@ewalker1057 Жыл бұрын
Thank you. Wonder if the noodles and vegetables could just be cooked in the soup.
@Vintage_Recreations 9 ай бұрын
I have no idea why he left the skin and roots on the onions when that is the actual soup you eat, not a stock. And my family is Taiwanese.
@ChrisKinster 3 жыл бұрын
One of my favourite noodle dishes! Thanks for the how-to. I had to chuckle at the way you hold the chopsticks though... haha sorry!
@SchoolofWok 3 жыл бұрын
Glad you enjoyed it! Jeremy always says he doesn't hold chopsticks properly haha - Lee
@juicylucy2746 2 жыл бұрын
Gonna definitely try this recipe 😋
@crystalyun833 3 жыл бұрын
oh , yes. this is something i really wanted to make and have failed miserably before :(. hopefully this time i make with your recipe comes with great success
@ruthm8931 3 жыл бұрын
Me too! As soon as the summer is over and it cools down I will give this one a try, looks super delicious and do-able! Good luck!
@SchoolofWok 3 жыл бұрын
Hopefully our recipe is easy enough to follow along with! - Lee
@tanyamiller6275 9 ай бұрын
Lovely
@moatazoh 2 жыл бұрын
What is the alternative for the rice wine if I don't want to use
@korejanos1975 3 жыл бұрын
One of my favorite 😋👍
@psionic6126 3 жыл бұрын
Hey Jeremy, thank you for this amazing dish. What do you think about Russel Hobbs kitchen gear? Are they any good? They're much cheaper than i expected.
@williammatthews2948 3 жыл бұрын
This looks like a good dish for a cold winter afternoon.
@SchoolofWok 3 жыл бұрын
Absolutely! - Lee
@chris210352 2 жыл бұрын
Oh My Stars! 🥰🥰🥰🥰
@themightykabool 10 ай бұрын
Cookwd noodles and choy in the soup! Yes! Yesyesyeys! Seen about 5vids now and they all cooked them separate
@danthsmith 3 жыл бұрын
looks fantastic
@SchoolofWok 3 жыл бұрын
Thank you! - Lee
@cherriemay528 Жыл бұрын
I'm craving for beef noodle soup 😅
@girlslikemachinestechnotra8869 3 жыл бұрын
Your Videos brought me to authentic Wok cooking. Still enjoying every new bit 👍🦅😉
@SchoolofWok 3 жыл бұрын
Brilliant! What's your favourite thing to cook in your wok? - Lee
@girlslikemachinestechnotra8869 3 жыл бұрын
@@SchoolofWok Hi Lee - Szechuan Chicken, showed in one of your videos! My whole family is in love with this dish.
@SchoolofWok 3 жыл бұрын
Excellent, that's one of my favourites to make at home! - Lee
@sunwahchillioils 3 жыл бұрын
Drooling 🤤
@SchoolofWok 3 жыл бұрын
It was absolutely incredible! - Lee
@goatfiddler8384 3 жыл бұрын
Great looking recipe buuuttt.... I've now got 3 - 4L of stock/soup - what's next? Reduce it down and freeze? Or is that not going to work due to the "bits and pieces", beef, onion etc. Is it a case of tossing into a container, and then into the refrigerator, and noodle soup for a few nights in a row? Which won't really be a problem :)
@cyn4476 3 жыл бұрын
I'd either eat it or boil it down to concentrate it, strain out the contents and freeze it in small amounts for later use in other dishes. The more you boil it down, the less you'll need, you could put it in an ice cube tray and add a couple of cubes into any dish with some water as broth.
@SchoolofWok 3 жыл бұрын
You could do any of that! Personally, I'd strain it, reduce it and freeze it in a large silicone ice cube tray to use for other dishes that require stock! - Lee
@WallyCooksEverything 3 жыл бұрын
Looks good. Will definitely try this one out ✌️
@SchoolofWok 3 жыл бұрын
Please do! - Lee
@syedrehanfida 3 жыл бұрын
Thank you!
@SchoolofWok 3 жыл бұрын
You're welcome! - Lee
@dannylampley9039 3 жыл бұрын
it looks like a good dish foe cold winter day
@SchoolofWok 3 жыл бұрын
Absolutely! - Lee
@mariamstar5595 2 жыл бұрын
the onions with the peels 🥺🥺
@pearlexi 3 жыл бұрын
Ooh I love this dish too. I always order it at Din Tai Fung.
@SchoolofWok 3 жыл бұрын
Give this version a try! - Lee
@savage_in_the_kitchen 3 жыл бұрын
Love It😋👍
@SchoolofWok 3 жыл бұрын
Thank you! - Lee
@jenniferfitzgerald9045 3 жыл бұрын
Thank you for the soup recipe ! will surely try it.. glasses have made you look pretttty serious..
@SchoolofWok 3 жыл бұрын
We are super serious - Lee
@Johnrag1000 3 жыл бұрын
Mouth watering.. 👍
@SchoolofWok 3 жыл бұрын
Thanks! - Lee
@80stime 3 жыл бұрын
My boys favorite dish. Will make it soon. Thanks
@SchoolofWok 3 жыл бұрын
Hope you and your boys will enjoy it! - Lee
@olgadove671 Жыл бұрын
❤❤
@SchoolofWok Жыл бұрын
❤💙💛💜
@richardOhughesUK 3 жыл бұрын
Can you share some Instant Pot recipes? I have one but I’ve not really taken full advantage of it yet.
@ericchoo5770 3 жыл бұрын
I'm going to cook this today. Thanks for the easy recipe, but I'm gonna remove onion and garlic skin before put it in.
@SchoolofWok 3 жыл бұрын
How did it turn out? I'm excited to know the result! - Lee
@ericchoo5770 3 жыл бұрын
It was absolutely good, my family loves it and going to cook again tomorrow ;)
@robertwilliams1473 3 жыл бұрын
I have problems finding recipes for curried beef noodle soup, which is common in Cantonese restaurants.
@SchoolofWok 3 жыл бұрын
I'll add it to our suggestions! - Lee
@foxpod88 3 жыл бұрын
One day I'd love to have a cooking lesson by this guy :D
@SchoolofWok 3 жыл бұрын
We do offer online cooking classes via our website that Jeremy sometimes does. They are mainly taught by our chef tutors though, just follow the link in the description to our website! - Lee
@foxpod88 3 жыл бұрын
@@SchoolofWok I have subscribed to your patron top tier so I will be trying some recipes from the archives. I've been trying a lot of Chinese, Korean and soon Thai recipes as I have a wok now. It's quite amazing how versatile it is.
@SchoolofWok 3 жыл бұрын
Amazing to hear! Thanks for the support on Patreon! Definitely give some of the archived recipes a go and let us know what you think! - Lee
@JPzizou 3 жыл бұрын
Could you do an instant pot pho recipe?
@crustykells27 3 жыл бұрын
Jeremy a classic. So funny.
@SchoolofWok 3 жыл бұрын
Can you get much more classic than beef noodle soup? - Lee
@salamander3999 3 жыл бұрын
not exactly sure what you said at 3:49, sounded like "sour co", but it looks like black cardamom
@SchoolofWok 3 жыл бұрын
Tsao Ko is black cardamom, not sure why that part wasn't explained haha! - Lee
@robertwilliams1473 2 жыл бұрын
How come there are no recipes for Cantonese curried beef flank noodle soup. Curry without coconut milk.
@wangmandoo859 10 ай бұрын
You're considered Gordon's assistant
@pter7531 3 жыл бұрын
Your restaurant should be registered as a therapeutic institution of some kind.
@SchoolofWok 3 жыл бұрын
We are actually a school, we do online lessons and have just been able to start teaching on site again! - Lee
@glynprice3815 3 жыл бұрын
Food tribe brought me here. Glad about that.
@SchoolofWok 3 жыл бұрын
Good stuff! - Lee
@seadkolasinac7220 3 жыл бұрын
My man didn’t take the skin off the onion…
@SchoolofWok 3 жыл бұрын
Shouldn't you be at training? - Lee
@ChopChopRecipes 2 жыл бұрын
Hi buddy Geremy,..glad to know your awesome & inspiring recipes, it's wonderful to hv your sharing, cheers & thousand thanks to you!@😋😋😍🥰👏👍👍😇Sukria/Sukran/Arigato/Terimakasih/Salamatpok/??
@sharonhammann8322 3 жыл бұрын
The recipe sounded so interesting until....the spice packet. A lot of us do not have access to oriental markets but do have some spices on hand from former trips when graveling. It would be great if you could give a list and amts. of individual spices so we could possibly make the recipe.
@Tracydoune 3 жыл бұрын
I was thinking about that too. I don't have access to the spice packet. But in the written receipe it is mentioned : 1 Chinese mixed spice packed (or tie 2 handfuls of the following selection of spices into a muslin cloth: Sichuan peppercorns, 3-4 cinnamon sticks, 5 cardamom pods, 8 star anise, 6-7 cloves, 10 pieces dried mandarin peel, 5-6 bay leaves, handful of whole white and black peppercorns, 2-3 tbsp liquorice slices, 2 nutmeg, and 2 tbsp fennel seeds)
@sharonhammann8322 3 жыл бұрын
@@Tracydoune thank you Tracy. I didn't see that.
@SchoolofWok 3 жыл бұрын
You're doing my job for me! Haha - Lee
@HyeonsikLi 3 жыл бұрын
@@SchoolofWok aren't these spices also the ingredients of 5 spice powder? But i guess the whole spices will make it taste way better. I wonder if I find liquirice slices and dried mandarin peel in my asian super market.
@melosaurrn 3 ай бұрын
Sautéing onions with skin on and the green parts of the spring onion? 🤔
@rexiioper6920 Жыл бұрын
mandem puts unpeeled onions in the pot and then doesnt strain the broth after?
@cripticdestiny 3 жыл бұрын
but why would you keep the onion peels?
@maggiebrinkley4760 3 жыл бұрын
They give a lot of flavour and colour. My Mum (b. 1916, taught to cook by her mum in the 1930s) always kept onion skins on when making stock for soup.
@johnkozup9959 3 жыл бұрын
@@maggiebrinkley4760 lots of flavor and rich color in Onion garlic skins. They're fragile so stirring will dissolve them
@peabrained3144 3 жыл бұрын
I wonder how the onion skin will taste like after three hours of slow boling. 🤔
@SchoolofWok 3 жыл бұрын
You just don't put it in the serving - Lee
@foxpod88 3 жыл бұрын
*eats meat" "sooooo meaty". You crack me up
@SchoolofWok 3 жыл бұрын
He does have a way with words hahaha - Lee
@Wenirl 6 ай бұрын
Why do you put the onion with the skin? Is peeling not necessary? Have I been lied to?!!!!!
@mc-yt2rc 3 жыл бұрын
Why don't you peel the onions? looked fantastic at the end,. some of your kit needs a good clean!!
@SchoolofWok 3 жыл бұрын
It adds flavour! - Lee
@mattcrouch9348 3 жыл бұрын
LMAO at 0:40 it sounds like you said "I go to my bitches, they didn't have any... "
@cyn4476 3 жыл бұрын
oh good, I'm not the only one. His butcher, on the other hand, may have had some!
@paulkim1011 3 жыл бұрын
Why leave the paper skin on?
@SchoolofWok 3 жыл бұрын
It adds flavour! - Lee
@Jokestbh 3 жыл бұрын
REMOVE THE ONION AND GARLIC SKIN 😩 Other than than looks lovely!
@SchoolofWok 3 жыл бұрын
You can remove it if you want to, adds a lot of flavour though! - Lee
@afterburns5142 Жыл бұрын
nope
@SchoolofWok Жыл бұрын
☹
@hebelong Жыл бұрын
You ruined the soup
@echi29 Жыл бұрын
Udon? Ginger and green onion with oil? This isn't authentic.
@raanafancy2879 3 жыл бұрын
Lovely
@SchoolofWok 3 жыл бұрын
Thanks! - Lee
@mq7010 Жыл бұрын
What is the alternative for the rice wine if I don't want to use
@KUNGFUTOMATO Жыл бұрын
A banana
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