We got a bonus lesson in marketing.

For sure. The real thing looks horrible.

Mangia!

Hahaha

A nice hot plate of disappointment

It’s not. I worked in an assembly line and when it’s properly staffed, it doesn’t hurt the soul at all. You do your time, leave, and live your life. It doesn’t define you. What is soup crushing is when shit goes wrong and you have a stupid manager. I was accused of stealing. I did not steal. I left the line because that accusation was soul crushing. Being frisked in front of my friends when nothing was taken (and nothing was found on me) hurt. And here is the kicker - I was accused of stealing an apple. One apple. Not money or parts. One apple in a food processing facility.

@@anirbanmukherjee5240 so it was soul crushing ultimately

they look dead inside poor peeps

This only happens when organic food is made.

80% of them are probably low paid illegal immigrants with not many other options. Pretty typical with workplaces like this tbh.

@@bunkkk bro this is a how it's made video, everyone here is a nerd.

The quick freezing process ensures that the ice crystals that form in the food are as small as possible, so that they don’t destroy the structure of the food on thawing. Slower freezing allows the formation of larger ice crystals.

literally the first thing i thought of when i saw the lady dumping the sauce in the bottom of the tray repeatedly LOL

Yes, which is why I don't work in a factory.

hardwork

And then going home knowing you make disgusting sludge not fit for a dog. That's your contribution to the world and then you die alone in an old folks storage facility.

You gotta do what you gotta do to get that bag

Arranging noodles in a tub is seriously killing me right now 😂😂😂

It’s Amy’s S & M dungeon….and S & M does not stand for Spaghetti & Meatballs in this case. (Crack that whip!)

But machines break, make mistakes and need to be supervised. It can be done by machines but it's not always cost effective.

@@rockstardonut777 people make mistakes too. I guarantee steps have been missed before by people

Machines don't really "make mistakes" it is simply something a human did not think of that constitutes a machine mistake

Right? Like I wouldn't want to take their jobs away but there's no way this wouldn't be more efficient with more machinery

It's obviously because machines need things to be standardised and predictable to work well - the sheets of lasagna would be difficult to work with (slippery and uneven - you can see some sheets are broken). Here, there would be no point in having a specialised machine, since you'd still need people to put things in the tray slowing the process down.

This is how real lasagna is made, deal with it 😂

@@devanov3103well, no man. Just come to Italy and see how a REAL lasagna is made

@@il_dallahe was joking. This factory lasagna looks disgusting

I love How It's Made!😀

I do too

I agree with that it's my favorite and also educational

I kind of wish my dad would let us go a step or more up on the Cox lineup but maybe better if I don't need to add extra of my own funds though I miss some extra channels such as premium types and even a DVR. I can't recall which other few shows I'd try out on Sci besides "How It's Made" (I think there's also a "How'd They Do That?" but I could be wrong on the title of it and wish I saw more. I only remembered how got to see for the first time how the heck katsuobushi got created and is made😶)

😂😂

Same!!!!! I grew up eating my mom’s recipe and I think it’s worth the effort to make from scratch, because every component has flavor. I love putting so much cheese as the “crust”

I love making mine from scrape

Sad looking lasagne 😂

The American way

Some state don't seem to like business. I live in one of them.

Unions are garbage and I’m glad that they would rather close than let those leeches infect another business.

That's capitalism for you. When dictators are in charge bad outcomes are garunteed.

Wow I just looked up the laws on this and it’s completely legal for them to close for any reason including anti-unionization! That’s terrible and immoral - can’t say I’m in shock though because America doesn’t care about the workers that make up these huge corporations. Absolutely horrific! I send prayer to anyone going through hardship due to a corporations lack of empathy and morals!

Enforcing higher minimum wage will push companies to innovate and automate more

they might still want to keep the human element in the process

@@joshuarodriguez8922 that's not how businesses work

if you watch the ladies putting in the pasta strips - you can see that they are only about 50% of the time full, the rest of the time - theyre having to play puzzle games and put in 2 strips or whatever matches the size of the hole. Plus - picking up wet sheets of pasta requires a very delicate touch. The cost - right now - to visually automate how to piece together broken pasta, and then grip it successfully, lay it down right, all without breaking it, in under 2 seconds, is a HUGE ask of an automation process. But like the person below says - if costs of labor keep rising, someone will figure it out.

@@JasminUwU Wrong. Companies are always trying to make MORE money. They're not stopping investment in automation out of the kindness of their hearts, all companies want to decrease labor costs and increase profits. It has never been the opposite. Increasing minimum wage is a very good stopgap measure to make sure that workers are better compensated in the meantime.

I think it might almost be worth the money if they gave it away for free.

Thats not bechamel sauce. Bechamel is made with four ingredients only: butter, milk, flour and nutmeg

You probably wouldn't want to eat lasagne ever again.

​@@fhlosten187 fr 😂

They are working and making an honest living, nothing wrong with that

Yeah and I wanna know who then is pumping the tomato sauce at the beginning of the line because they showed that was her job earlier. Are a bunch of them just not getting sauced now because she decided she wanted to switch to sous chef mid-filming?

@@craigjensen6853 absolute gold answer

The workers’ fillings probably fell out into the mix.

@@hazelanderson1479 Lol

Bongiorno!

I'm not and this is hurting me to watch lol 😂

I ready this comment before watching and you weren’t kidding, so many people

It really is super manual. It’s great for the workers but I know know why I thought machines would be doing this lol!

i liked the part where a machine unloaded boxes but a lady had to push the lasagna into them like she was a machine, probably making machine noises as she does it

Trust me we all do..looks terrible and I'm not Italian but what an insult to call this lasagne

Its not even looks like lasagna

I never try one before will you tell me how it taste?

@@alifabiansyah7217 it tastes like lasagna 💀

@@cassamoroll understanable have a nice day

@@alifabiansyah7217 since it’s not in an oven it’ll be a bit softer vs being baked whereas in the oven it’ll toughen the tops and bottom. Still good either way

Its brutal on the legs and back

A mi también me ha llamado la atención. Yo creo q la grabación es de hace algunos años

@@Manu-vg3nr 20 como mínimo

My kinda humor 🤣

This shit looks disgusting tho. Those noodles looks like wet rags

It's tasty too... Always a good choice for a quick lunch at work. Amy's Mac and cheese, this lasagna, and their tofu scramble are amazing

@@jcynavarro i like their enchiladas (cheese and the regular ones both). 😋 It's so hard to find a good pre packaged enchilada these days.

Yeah well they treat their workers like shit.

I don’t get why they’re calling lasagne sheets noodles. It’s pasta. Noodles are Asian cuisine.

or are they?

Americans...

these were cheese and vegetarian lasagna. so if you eat real lasagna - you probably aren't getting mushrooms :P

Calling that thing lasagna is an insult in all front. They make bechamel with rice flour and add cheese, they use mozzarella and not Parmigiano or Grana padano. If you are a factory you can even use parmesan... Even adding pizza crumbs on top is not what we make, thats have another name: pasta gratinata. As an Italian, watching this, I'm in the middle of wanting to puke and sue this company for using "lasagna" as name their products

Nobody asked you

Also shout out to my people, making the best Mexican lasagna on the market

Both lasagna and lasagne are correct. On the other hand I don't know how you could call that abomination a lasagna or lasagne.

in my part of the world, it's pronounced with a G (also Bologna)

Amys' is way overpriced too. Not good and the portions are SMALL👎👎

I forgot tomato paste also.