How It's Made: Grappa

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Science Channel

Science Channel

4 жыл бұрын

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Пікірлер: 537
@GrappaNonino
@GrappaNonino 3 жыл бұрын
Thank you Science Channel for showing our distillery and how we make grappa! If you come to Italy, come visit us! Cheers and enjoy grappa responsibly!
@maniscalcane
@maniscalcane 3 жыл бұрын
Solid stuff you sell, cheers
@felixarbable
@felixarbable 3 жыл бұрын
Do you add water to the pumice? It looks dry going in. Does it use regular wine yeast?
@francescabardellinonino3924
@francescabardellinonino3924 3 жыл бұрын
@@felixarbable no, we do not add any water to the pomace! they are full of their own juice! :) you should come see our distillation process in real life! we would love to host you!
@kaptainkaos1202
@kaptainkaos1202 3 жыл бұрын
I would love to take you up on the offer! I’ve been planning on holiday in Italy and I now plan on visiting your area. I hope to see your distillery in October!
@francescabardellinonino3924
@francescabardellinonino3924 3 жыл бұрын
@@kaptainkaos1202 yesss! Please send us an e-mail to borgononino@nonino.it when you know when you will come!😊
@donniecatalano
@donniecatalano 3 жыл бұрын
A classic, after a big meal or during the worst of winter... a grappa warms your heart!
@DavideMGomez
@DavideMGomez 3 жыл бұрын
I remember as a child my father and his friends making their own grappa illegally with a lot of equipment I wondered what the hell was about. Now I am amazed they managed to do it with so little.
@deepblueskyshine
@deepblueskyshine Жыл бұрын
That's probably because they made their grappa not from leftovers of wine but from the whole brew without extracting wine, as even nowadays balkan people make their grape rakia instead of buying it in the supermarket even if they have to pay tax for it for volumes over some small limit set by law. Propperly made rakia tastes well even without aging in barrels and it is mostly consumed not aged.
@mr.matrix7159
@mr.matrix7159 4 жыл бұрын
I didn't even know Grappa existed until I watched this video.
@lizmalcom3214
@lizmalcom3214 4 жыл бұрын
Me neither! I was genuinely puzzled and now I'm fascinated!!
@peterkalindo4405
@peterkalindo4405 3 жыл бұрын
I second you
@bennagem2965
@bennagem2965 3 жыл бұрын
Same. I was even saying “wtf is that” as I read your comment
@idontknowanymore3121
@idontknowanymore3121 3 жыл бұрын
Same
@abhinavbest2553
@abhinavbest2553 3 жыл бұрын
lol same
@moose8846
@moose8846 2 жыл бұрын
Italian after making wine: wait we still have the grapes tho what do we do with them Italian making grappa: *WINE 2*
@Laszlo5897
@Laszlo5897 2 жыл бұрын
WINE²
@lyricrogersofficial
@lyricrogersofficial Жыл бұрын
WINE 2: ELECTRIC BOOGALOO
@BLUELEADER78
@BLUELEADER78 2 жыл бұрын
"Traditionally an after dinner drink" Me, an intellectual, sitting down for breakfast "technically it's after dinner" or maybe I'm just an alcoholic.
@joshdoyle182
@joshdoyle182 2 жыл бұрын
"Inter-Lectual" means "between beds".
@jpowers0009
@jpowers0009 2 жыл бұрын
Both
@NG-cf7zh
@NG-cf7zh 3 жыл бұрын
Just fyi for anyone wanting to try grappa, it's a digestivo, meant to be drank after a big meal. Don't go burning a hole in your stomach!
@dog_boy5123
@dog_boy5123 2 жыл бұрын
Well that's a good heads up
@SuperfieldCrUn
@SuperfieldCrUn Жыл бұрын
"We made alcohol out of these grapes, now we've got a bunch of grape leftovers. Should we just use it as cattle feed?" "Nah, let's see if it can be used to make a different alcohol."
@DemonDragon000
@DemonDragon000 Жыл бұрын
I really like it when all the parts of something are used, so the fact that not only does the grape juice get used, but the stems are used and the casings and seeds are also used is really nice!
@jim1550
@jim1550 4 жыл бұрын
This dude is like Pitt in Inglorious Bastards. "Bawnjerno, a river der chee"
@redskinner8565
@redskinner8565 4 жыл бұрын
😅😂😂
@michaelmccray8026
@michaelmccray8026 4 жыл бұрын
More like brad Pitt in snatch
@mennio100
@mennio100 3 жыл бұрын
"..as Italians say:Salut" 🤣🤣
@sabatino1977
@sabatino1977 3 жыл бұрын
Gorlaaaami....
@donniecatalano
@donniecatalano 3 жыл бұрын
Salute paisan!
@Phobero
@Phobero 4 жыл бұрын
Ooh, Nonino is the good stuff. Excellent choice!
@GrappaNonino
@GrappaNonino 3 жыл бұрын
Thank you for loving our Grappa!
@Maverick8t88
@Maverick8t88 3 жыл бұрын
Man, I love grappa. For anyone with stomach problems, I highly recommend it. The very best digestif available in my opinion. Absolutely sovereign for that heavy feeling in your stomach after a meal. Grappa is for a long conversation after a big meal while your sitting in front of a fireplace. Serve it in a snifter and let your hand warm it. Sip it slowly and savor the raisins, cherries, prunes, and apricots in the nose. Let it sit on your tongue for a while and inhale before you swallow. It’s an amazing drink meant to be enjoyed sparingly. For all the commenters going on about “bitter” “tastes like battery acid” or “gasoline”: this is not a tequila shot. This is not for your local frat party. It’s not for everyone, I’ve served it to many people and some like it and some hated it. It’s an acquired taste. I recommend not giving up on it after the first try. My wife shared your opinion and now she loves it, craves it even. It’s the second most popular drink in our cabinet after bourbon. But don’t try to shoot it or it’ll go down like everclear. This is for sitting, sipping and savoring, not dancing at the club.
@arnealessandrotaraldsen1388
@arnealessandrotaraldsen1388 3 жыл бұрын
Well said my friend. Greetings from Italy.
@Maverick8t88
@Maverick8t88 3 жыл бұрын
@@arnealessandrotaraldsen1388 Buongiorno, amico mio! Grazie!
@fb55255
@fb55255 3 жыл бұрын
Love your description! I'm not a big fan of Grappa but a great digestive that I like is Fernet Branca, great mix of herbs and different aromas. I had nearly a stomach ache after a big meal the other day but after sipping a Fernet it was all over. Do try it!
@Maverick8t88
@Maverick8t88 3 жыл бұрын
@@fb55255 I’ll keep an eye out for it, thanks!
@Maverick8t88
@Maverick8t88 3 жыл бұрын
@Bitterman yeah, thanks for that. I’ll enjoy my food based on balanced diet, and my occasional large banquet full of flavor finished perfectly with a cocktail or spirit. You can keep your advice.
@sherri1027
@sherri1027 2 жыл бұрын
I was a bartender for 10 + years and Grandppa is like gasoline. Super strong!
@illuddivinus3309
@illuddivinus3309 2 жыл бұрын
It’s about 41-50% after final distillation. I’m not sure how it’s any more intense than good vodka or whiskey.
@ultrademigod
@ultrademigod 2 жыл бұрын
@@illuddivinus3309 After a quick glance at my drinks cabinet that alcohol level is pretty standard for spirits in general.
@vatoloco744
@vatoloco744 2 жыл бұрын
@@ultrademigod for sure. I only drink mezcal at 50+
@irrespondible
@irrespondible Жыл бұрын
@@illuddivinus3309 Because the key here is the kind of alcohol that's inside the Grappa. Not all substances ferment in the same way, specially with so wildly different types of sugars turning into alcohols.
@irrespondible
@irrespondible Жыл бұрын
@@HotMudrs I was thinking on what becomes alcohol, not the alcohol itself.
@540Baseball
@540Baseball 3 жыл бұрын
And what is left over after making Grappa becomes Mad Dog 20/20…
@DarthDestructusTheSithLord
@DarthDestructusTheSithLord 3 жыл бұрын
Ha ha ha ha
@Frooderick
@Frooderick 4 жыл бұрын
This is what you toast with when you've discovered the Fifth Element.
@eliasbram3710
@eliasbram3710 4 жыл бұрын
Gets even better with that secret liquid that the priest has just added, trust me
@werewolf8_8
@werewolf8_8 3 жыл бұрын
boron has already been discovered
@NinjaButters
@NinjaButters 3 жыл бұрын
Was hoping someone thought of it
@AluminumOxide
@AluminumOxide 4 жыл бұрын
At first when he mentioned pumice, I thought he was referring to the rock that floats on water
@guguigugu
@guguigugu 4 жыл бұрын
it is spelled pomace
@JoeyRamonAllones
@JoeyRamonAllones 4 жыл бұрын
My first thought was Lava Hand soap.
@eddvcr598
@eddvcr598 3 жыл бұрын
Me too 😆
@ChicagoMike85
@ChicagoMike85 3 жыл бұрын
I thought he said hummus
@tempestpncr6335
@tempestpncr6335 3 жыл бұрын
I thought the title said "how its made, GRANDPA"
@lsb2623
@lsb2623 3 жыл бұрын
...great grandpa pounded out great grandma really really hard. he worked her for an hour and left a wet mess inside of her. later, grandpa was made.
@Bravo.6
@Bravo.6 3 жыл бұрын
We want "How's it made: How's it made videos"
@JoeAriminvm
@JoeAriminvm 3 жыл бұрын
Barrel aged Grappa is the best after a big meal. Love that brand's name, "Grandpa's Chardonnay" 😃
@chapiit08
@chapiit08 3 жыл бұрын
My late father used to make his own but his favorite brew was distilled from Williams' bon chretien pears.
@MrQ454
@MrQ454 3 жыл бұрын
yeah, you really don't understand anything! it was about brandy from pomace ( the solid remains of grapes after the pressing for wine) , from the GRAPES . I was not about whatever brandy from whatever fruits.
@chapiit08
@chapiit08 3 жыл бұрын
@@MrQ454 He made it from pomace too which produces the true grappa. I watched and helped him do it many times since I was a kid, so I DO understand. What I meant is that the process is the same regardless of the fermented fruit being used.
@MrQ454
@MrQ454 3 жыл бұрын
@@chapiit08 yes is distillation but your ”pears Williams” are not related with that subject
@chapiit08
@chapiit08 3 жыл бұрын
@@MrQ454 Whatever, dude...
@MulberryLover
@MulberryLover 2 жыл бұрын
Please ignore MrQ454 because he had missed your point entirely. I am from Czech R., where people in the east prepare and have been distilling for centuries Slivovice (from plums traditionally), but we also prepare its variations from grapes, walnuts, hazelnuts, cherries, apricots, strawberries,.. My personal fav are from wild strawberries (extremely expensive) and from hazelnuts.
@romeisfallingagain
@romeisfallingagain 2 жыл бұрын
thank you for the video. i tried some grappa my friends father made, and i loved it. i would really like to make some
@DannysMyNanny
@DannysMyNanny 3 жыл бұрын
My roommate went to Croatia for study abroad and he said grappa is super popular there. They even use a really strong version as a sort of medicine.
@legregio2
@legregio2 3 жыл бұрын
Well, a lot of distilled spirits go under the name akvavits/acquavite/eau de vie, all comings from the latin terms aqua vitae (water of life): this is because of the medical origins of these alcoholics: medics used these spirits to dilute medical herbs (creating bitters) or in case of heartstrokes, in order to repristinate blood circulation
@vedran5582
@vedran5582 2 жыл бұрын
Hi, grappa is present here, maybe more popular in some coastal areas, closer to Italy and Italian influence. What your roommate probably encountered is a lot of homemade fruit brandy, Rakija, which is made from a huge assortment of sweet fruit (either grapes, pear, plums, or even honey, although it's not a fruit) and sometimes additionally aged together with carob, walnut, aromatic grasses, rowan, cherry, lemon etc.
@DeadzyW3
@DeadzyW3 2 жыл бұрын
@@vedran5582 Probably was more thinking Vinjak..
@bumpsy
@bumpsy Жыл бұрын
Grappa is common in Europe. I've never come across an Mediterranean-style restaurant who doesn't serve free Grappa (or many other digestifs) after a meal
@BELCAN57
@BELCAN57 4 жыл бұрын
This is a true sipping drink.
@johnbritto8249
@johnbritto8249 3 жыл бұрын
Added into my bucket list 💪😅
@najeefulton9020
@najeefulton9020 3 жыл бұрын
"You'll have to excuse us, we've been having grain with Grappa"
@ianoverll692
@ianoverll692 Жыл бұрын
I tasted grappa for the first time on an aircraft from Italy back to South Africa in 1975. Whew, powerful stuff !
@davidhollenbeck9227
@davidhollenbeck9227 4 жыл бұрын
So grappa is the fancier Italian version of MadDog 2020
@VeerleTakino
@VeerleTakino 4 жыл бұрын
Nah, for that you've got to infuse it with froot loops and karo syrup
@MrQ454
@MrQ454 3 жыл бұрын
it is in fact a difference of civilization of almost half a millennium (only for Grappa)
@dave623
@dave623 3 жыл бұрын
Italian Everclear
@MrQ454
@MrQ454 3 жыл бұрын
@@dave623 yeah, the difference between a thousand years civilization and one from a couple of centuries ... the last would drink even the spirit like a precious beverage, probably the prohibition also had some relevance on this
@MrReubenTishkoff
@MrReubenTishkoff Жыл бұрын
In Portugal we call it aguardente or bagaço. It's served as a digestive after a meal or after the coffee taken after a meal!
@mixythedog
@mixythedog 3 жыл бұрын
Quality grappa is amazing
@bh8066
@bh8066 2 жыл бұрын
Never knew this existed till now. I want find some and try it
@helderalmeida3417
@helderalmeida3417 2 жыл бұрын
In Portugal we call it, Agua Ardente. We have really good and strong Grappa in Portugal.
@user-xv4yn9dj8h
@user-xv4yn9dj8h 3 жыл бұрын
Grappa is a great!!! 💥😘💞
@millenlaflore
@millenlaflore 4 жыл бұрын
Beautiful
@luapkirner5331
@luapkirner5331 3 жыл бұрын
I'm hoping Grappa is the next thing. There are a lot these alcohols around the world that were just local unrefined stuff but once the producers know if you want the rest of the world to buy, you have to make it better. Mezcal and Tequila were like that. Now I like local Mezcal and Tequila but for most people it's too rough and tough so for those types, they need to distill it more. I love hot Grappa, not everybody does though.
@bumpsy
@bumpsy Жыл бұрын
it's very common in Europe. Especially Italian Restaurants of course
@phillipbegay2837
@phillipbegay2837 3 жыл бұрын
After dinner drink, that I like. Thank you Italy.
@maccrazy7335
@maccrazy7335 Жыл бұрын
I've never had a Grappa I liked. And I like lots of spirits!
@camman1056
@camman1056 3 жыл бұрын
I used to work in a restaurant owned by a Galician family, I can't stand Grappa just the smell of it makes me gag but I had to serve it constantly as it was the standard complimentary drink...
@jeffnaslund
@jeffnaslund 3 жыл бұрын
Grappa is good stuff
@P-G-77
@P-G-77 3 жыл бұрын
NONINO one of the BEST !
@tonyblair7817
@tonyblair7817 2 жыл бұрын
"As the Italians say.. salut." Said no Italian ever
@garypecoraro9293
@garypecoraro9293 3 жыл бұрын
What parts of Italy is Grappa made? And what a fascinating process, thank you for this post, Belismo... I've never tried this...? 👍👍👍🌵😎🇺🇸🇮🇹 👍👍👍Graci!!
@StGeorgedragonhunter
@StGeorgedragonhunter 2 жыл бұрын
In every part really, but it's more typical to the north.
@NDKY67
@NDKY67 4 жыл бұрын
I can assure you Italians don’t say Salute, they say sa-lù-te
@Jpiva2
@Jpiva2 4 жыл бұрын
vero
@vianeyvasquez1713
@vianeyvasquez1713 4 жыл бұрын
OMG! I was laughing my ass off with that shit! Ja ja ja ja ja
@farticlesofconflatulation
@farticlesofconflatulation 4 жыл бұрын
Saloot. Haha!
@irrespondible
@irrespondible 3 жыл бұрын
Remove the "T" and that's how River Plate South Americans say it.
@alleriavictor3624
@alleriavictor3624 3 жыл бұрын
Bonjorno 🤌🤌🤌
@mikemay8334
@mikemay8334 2 жыл бұрын
I’d like to know where to buy it. None of my local stores sell it.
@B0o0o0o0o0o
@B0o0o0o0o0o Жыл бұрын
Now I want to try this grappa. Where's the best place to buy?
@batagruja5462
@batagruja5462 2 жыл бұрын
In Serbia, from grapes and juice we make rakija ( lozovaca ). From juice ( later wine ) we make vinjak. From grape residue ( like they make grappa ) we make komovica. Quality: 1. Vinjak 2. Lozovaca 3. Komovica
@Joshuadalewillis
@Joshuadalewillis 4 жыл бұрын
You can smell these distilleries 100 yards out
@GrapplingwithPhysics
@GrapplingwithPhysics 2 жыл бұрын
I spent the first half of this video trying to wrap my mind around the idea of making alcohol from hummus. 😂
@KillitoKortez
@KillitoKortez 3 жыл бұрын
Currently stationed here....... ...i Love my grappa
@bazookallamaproductions5280
@bazookallamaproductions5280 3 жыл бұрын
i had it once. its like fucking fire. bitter, astringent, spicy, smoky fire.
@mqw.4377
@mqw.4377 3 жыл бұрын
You drank the shot all at once, right?
@albionhyskaj1320
@albionhyskaj1320 3 жыл бұрын
The thing is that Grappa or Rakia, is a Balkan drink not Italian
@mqw.4377
@mqw.4377 3 жыл бұрын
@@albionhyskaj1320 rakia can be made with grapes, but grappa is only made with grapes, to my understanding, from your wording I assume your albanian, is that right?
@donniecatalano
@donniecatalano 3 жыл бұрын
It os very strong, but you can choose between many brands and styles to match your taste 😊
@tijmen131
@tijmen131 3 жыл бұрын
sounds like you drank some bad grappa
@alexrebmann1253
@alexrebmann1253 5 ай бұрын
I like to ad grappa in my expresso coffee after dinner. I tried american grappa that was aged in left over bourban America barrels that was used to age bourban.
@rext8949
@rext8949 4 жыл бұрын
I won't forgive myself for spitting all those skins and seeds into the garbage after eating my grapes. Think of all the grappa I could have made !
@DimSimSam
@DimSimSam 2 жыл бұрын
Ahhhh Grappa😂🤣😂🤣 1989 Zurich (Christmas party) only time in my life where I alcohol poisoned 🤮 myself.
@somrtony
@somrtony 3 жыл бұрын
It used to be a poor man's drink now there are very nice aged variants. If you didn't like it, you likely drank a cheaper brand.
@justino8935
@justino8935 3 жыл бұрын
Please share with me your comparisons of grappa to brandy?
@sauravdagaSDaga1984
@sauravdagaSDaga1984 3 жыл бұрын
I first heard about Grappa while reading The Godfather novel..some 20 years back..!!
@nickelpickel1997
@nickelpickel1997 3 жыл бұрын
This music is excellently groovy
@BigboiiTone
@BigboiiTone Жыл бұрын
Not big on hair nets there in Italy are they?
@TutorialKitaa
@TutorialKitaa 3 жыл бұрын
👍👍good
@simpolang
@simpolang 4 жыл бұрын
So its waste being turn into gold....
@onepointufo
@onepointufo 3 жыл бұрын
it still tastes like waste
@motog4-75
@motog4-75 3 жыл бұрын
After first stage fermentation........
@venomycilious
@venomycilious 2 жыл бұрын
Stopped drinking and smoking years ago but I keep watching these liquor documentaries 😅
@gabrielboi3465
@gabrielboi3465 2 жыл бұрын
Watching this two glasses of grappa in on a lonely monday night
@gabespiro8902
@gabespiro8902 Жыл бұрын
Love Grappa but good lord it knocks your head off
@TSquared2001
@TSquared2001 4 жыл бұрын
This show still comes on?
@gabrielstrak5491
@gabrielstrak5491 3 жыл бұрын
Myślałem że to GRAPPA ICE
@pickeljarsforhillary102
@pickeljarsforhillary102 3 жыл бұрын
How It's Made: Grandpa Admit it. You thought it said that too.
@immortalsun
@immortalsun 3 жыл бұрын
Grappa? I hardly know ’er!
@NizFam
@NizFam 2 жыл бұрын
The bottles look like they could be filled a bit more... but a great video.
@Omnihil777
@Omnihil777 2 жыл бұрын
Fun fact: The german word for "fries" or in UK "chips" is "pommes" and is pronounced exactly as "pomace", the stuff grappa is made from. So in germany order "pommes" and you get potato fries. You're welcome. (The complete order should be: "Eine grosse pommes und eine currywurst rot-weiss, bitte" - practice that for the next lesson... )
@terrycurzon1318
@terrycurzon1318 Жыл бұрын
Had some grappa in Italy after dinner once, ‘try some of this’ my Italian friend said, I thought the lining of my throat was stripped away….Never again!!! 😖😫
@khoadoan8966
@khoadoan8966 3 жыл бұрын
Lol, I first read it as “Grandpa”
@LukaJerkovic1998
@LukaJerkovic1998 2 жыл бұрын
In croatian region of Herzegovina we also make this.
@frankortolano5886
@frankortolano5886 3 жыл бұрын
Cheers
@johncameron4194
@johncameron4194 Жыл бұрын
Cool
@fightwithonefilms
@fightwithonefilms Жыл бұрын
For nursery's?
@Bruce-Leroy
@Bruce-Leroy Жыл бұрын
I drink my grappa through a beer bong.
@nikosk.8216
@nikosk.8216 4 жыл бұрын
Grappa (Italiana or Greek) and Raki are really good warm with honey
@67claudius
@67claudius 3 жыл бұрын
Greek grappa?
@nikosk.8216
@nikosk.8216 3 жыл бұрын
@@67claudius yes. We have that too. We also call it "tsípouro". And if it doesn't have natural sweeteners we call it grappa. It's also common in Cyprus and the Balcans but with other names
@YUCAYEQUE
@YUCAYEQUE 2 жыл бұрын
@@nikosk.8216 Tsikoudia in Crete and in the balkans Rakija
@YUCAYEQUE
@YUCAYEQUE 2 жыл бұрын
@@nikosk.8216 tsipouro in my opinion is way better than ouzo but then again the Greeks do not export their best ouzo’s
@A9MI1IM3T3R
@A9MI1IM3T3R 4 жыл бұрын
Good job to that guy for getting first
@jimbosavage
@jimbosavage 3 жыл бұрын
Now I know how to make rotgut.
@tofferneri7648
@tofferneri7648 3 жыл бұрын
Ohhhhhhh...🤩
@rivernet62
@rivernet62 3 жыл бұрын
Seems like it's more of a steam extraction than a distillation.
@dimmacommunication
@dimmacommunication 2 жыл бұрын
I use cheap grappa to clean stuff , smells awesome 😜
@TheShootist
@TheShootist 3 жыл бұрын
I had Grappa once, at the Palm in D.C. It smelt of kerocene.
@anonymousmc7727
@anonymousmc7727 3 жыл бұрын
When I drink grappa....I don’t take no crappa;)
@dr.jackbright9297
@dr.jackbright9297 Жыл бұрын
Got a bottle of this and had to Google it
@Alastorgr
@Alastorgr 4 жыл бұрын
Γκράπα for the win!
@gregqualtieri609
@gregqualtieri609 4 жыл бұрын
Lived in Italy for 4 years, the video does not do the effect of Grappa Justice
@eddvcr598
@eddvcr598 3 жыл бұрын
Just out of curiosity, how so?
@sneakyflutes
@sneakyflutes 3 жыл бұрын
@@eddvcr598 It tastes like gasoline
@gabrieleantinori5461
@gabrieleantinori5461 3 жыл бұрын
@@sneakyflutes real grappa is so smooth
@sneakyflutes
@sneakyflutes 3 жыл бұрын
@@gabrieleantinori5461 Real grappa tastes like smooth gasoline. (Note: I love grappa.)
@Maverick8t88
@Maverick8t88 3 жыл бұрын
@@eddvcr598 Grappa is so, so smooth. It is very strong up front, which turns a lot of people off. But if you sip it, let it sit on your tongue and inhale, let the dark fruit flavors come out as you swallow. It’s gonna burn like any other brandy or cognac, but instead of nuttiness from them, or smokiness from a scotch, it’s more raisins, cherries, plums, etc. It’s absolutely my drink of choice after a big meal, wonderful for relieving that really full heavy feeling in your stomach.
@flyingninja1234
@flyingninja1234 3 жыл бұрын
The old man has probably seen some things.
@IFIXCASTLES
@IFIXCASTLES Жыл бұрын
Grappa white lightning!!
@naumov07
@naumov07 Жыл бұрын
Yes you can make Grappa - grape brandy from the whole grape, without previously extract the juice for wine. It is how we make it in Macedonia.
@__seeker__
@__seeker__ 2 жыл бұрын
“As the Italians say, ‘SaLUtE.’”
@CannibalLecter
@CannibalLecter Жыл бұрын
Well, now i know what grappa is.
@defactojones5076
@defactojones5076 2 жыл бұрын
This is what we in Serbia call Vinjak.
@tijmen131
@tijmen131 3 жыл бұрын
Surprised to see so many people disliking grappa. Must be hard to get the good stuff huh
@kevy4548
@kevy4548 3 жыл бұрын
In Australia we pronounce its gruper . Diddnt know you could sell it isnt it like illegal ?
@grahamb7947
@grahamb7947 3 жыл бұрын
What's illegal, is distilling spirits without a license, because it can be deadly if idiots use unclean/unsterilised facilities, or if idiots don't realise they need to be monitoring and controlling alcohol levels as sugar fermentation progresses. ... as in idiots giving 95% alcohol to their friends and killing them on the first glass. Guess there's a lot of people who think making homemade beer and spirits is the same thing. www.sbs.com.au/news/warnings-over-homemade-spirits#:~:text=Many%20Australians%20tinker%20in%20home,and%20can%20even%20be%20deadly.&text=The%20men%20are%20believed%20to,"grappa"%20before%20they%20died.
@angeloucol8463
@angeloucol8463 3 жыл бұрын
Can you make a "How they make babies?" for my son. Thanks
@ChefBardo
@ChefBardo 3 жыл бұрын
This is how you make babies. You drink grappa first and then get busy.
@LadyAnuB
@LadyAnuB 3 жыл бұрын
Sorry, you need to find that stuff for yourself then work it into a series of lessons. What depth of detail you want to go into is up to you. I suggest not using porn for this.
@Elijahbanta
@Elijahbanta 3 жыл бұрын
the old man looks like his aging period is about over
@m444ss
@m444ss Жыл бұрын
a form of recycling that is actually successful, profitable 👍👍
@alfredyt
@alfredyt 2 жыл бұрын
That's why Balkan Grappa is better, they use don't extract the sugar from the grape, and after pressed and fermented is distilled, which means no added sugar.
@MooonRiserYT
@MooonRiserYT 3 жыл бұрын
!'m an Italian and grappas kinda like bourbon for Americans in a way
@afrench4683
@afrench4683 4 жыл бұрын
Had one in Capo do ponte Italy with infused herbs! Literally felt fire 🔥 in throat! Just amazing Stuff!
@sickbale
@sickbale 4 жыл бұрын
Sir, grappa has no herbs inside... it was some kind of "amaro", which is slightly different
@legregio2
@legregio2 3 жыл бұрын
@@sickbale Some of them has: a few variations use herbs like arugula or rosemary in order o create a different flavour.
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