Scott Rao demonstrates Filter 2.1

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Scott Rao demonstrates Filter 2.1

Рет қаралды 12,803

Күн бұрын

Make excellent filter-style coffee using a normal espresso basket, a paper filter, and your DE1. No V60 or other equipment required.
From / cy9lh9pjt13

Пікірлер: 22

@stevenb98052 2 жыл бұрын

Best coffee I have made. thank you! Finally something that fuses espresso and filter brew styles.

@decentespressotech 2 жыл бұрын

Glad you like it!

@martinrivera3385 Жыл бұрын

Tried this at a 1:3 ratio into an equal volume of ice (60g) and diluted the concentrate with cold water for one of the best "Japanese Pourovers" I've ever tasted. This is such a versatile and consistent way to make great coffee even better! Thanks Scott.

@timbrakefield8313 2 жыл бұрын

Pretty tasty cup, i would love to have this from a EK or EG-1 I'd imagine its so clean and juicy. I enjoy it but I know my grinder just won't achieve that level.

@decentespressotech 2 жыл бұрын

You and me both!

@kylefurness11 9 ай бұрын

Did the recipe change? It says to use a 5:1 ratio on my Decent. My first attempt turned out pretty good. I'm excited to play around with this one.

@rjejames28 Жыл бұрын

Whats your ideas on a high your top 3 espresso grinders, high end for home use??? I was eventually thinking maybe es65 gbw or eg1.

@jamesbeasley5936 2 жыл бұрын

Great video thank you! Do you know what burrs was Scott using in the Ultra?

@decentespressotech Жыл бұрын

Now I think I should check with John haha I'll get back to you once I get an answer from John

@TalZion 10 ай бұрын

@@decentespressotechone year later...

@makanmata Жыл бұрын

Is this the filter basket that came with my Decent? Or is this a special size? Thanks!

@decentespressotech Жыл бұрын

You need a 24 gram basket.

@BBender716 2 жыл бұрын

Quick question, relative to the Rao Allonge on a Decent, is this grind coarser or finer and to what degree? Having trouble finding that sweet spot.

@decentespressotech 2 жыл бұрын

The Allonge shot requires a coarser grind setting. Closer to and aeropress grind but a bit finer. If using a Niche and getting close to 9 bar but not quite. Use 1/4 notch changes and purge a few beans to see the true change you have made on the extraction. (A small change will create a big change in your pressure with this profile) You are looking for a steady climb up in pressure with a steady decline in pressure as the extraction progresses.

@erukuish Жыл бұрын

Im getting a lot of bitternes when using this recipie. Im using cut chemex filters and have a Niche. Do you think the bitterness comes from the fines the Niche produces?

@decentespressotech Жыл бұрын

In my opinion,, the bitterness is from the beans.. Since it's got the material which is bitter. The best way to get the answer for your question is, starting a thread in Diaspora. A lot of users will share their experiences and tips.

@erukuish Жыл бұрын

@@decentespressotech Thanks