Scrambled Eggs with Stainless Steel Pan

Scrambled Eggs with Stainless Steel Pan | Doesn't Stick!

Рет қаралды 22,726

4 жыл бұрын

Learn how to make scrambled eggs. This simple egg recipe is so easy to make without milk! These eggs will come out really fluffy and the best part they are really quick to make. Add some toast and you have a deliciously simple breakfast.
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Chapters:
0:00 Intro
1:50 Egg Prep
4:02 Preheat
5:43 Add the egg mixture
6:24 Cook the eggs
7:30 Serving the eggs
Learn about my online cooking lessons for beginners coming soon...homecookbasics.com/list/
Full Recipe: homecookbasics.com/scrambled-eggs-without-milk/
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Пікірлер: 67

@homecookbasics 3 жыл бұрын

What is your favorite way to make eggs? Do you prefer scrambled, over easy, sunny side up? Let me know in the comments!

@bernadette8535 3 жыл бұрын

Hi Bob, new to your channel. Loving your videos. I'm from Ireland and I always make scrambled egg with milk in a pot, so I will definitely try this method. Thanks for sharing .

@foobars3816 3 жыл бұрын

Love scrambled. Have you ever tried bringing down the heat a bit and just breaking them straight into the pan. For most of my life I was mixing seperately before adding them to the pan. Watched a ramsay video where he just added them straight to the pan. I tried it and not only was it easier but it tasted even better.

@Oneness100 8 ай бұрын

First off, I take the eggs out of the fridge so they can get to room temp. Second, I get the pan to 360 degrees before I put a little avocado oil and some butter in a pan, then I put the well beaten, salted eggs into the pan and I constantly stir lifting the eggs off the burner back and forth until they are cooked to my preference. I usually make French omelettes. I typically use either a carbon steel pan (SolidTeknics is my brand of choice), or I might use stainless steel.

@marywilliams3520 2 жыл бұрын

I will definitely try my eggs this way thanks!

@loriliegarcia5245 3 жыл бұрын

This video is great! i am going to use it for my classes! i plan to use more. Thank you for the clear instructions!!

@homecookbasics 3 жыл бұрын

Glad it was helpful!

@ATableFullofJoy 3 жыл бұрын

Easy and delicious! Great video!

@homecookbasics 3 жыл бұрын

Thank you for the kind words!

@-SuguruGeto 3 жыл бұрын

The first video I watched on this. Channel I subbed I love it

@homecookbasics 3 жыл бұрын

Thanks, I appreciate it.

@kimrice8230 Жыл бұрын

GOOD JOB !!!

@Aprilbakes_sg 3 жыл бұрын

Super simple and easy scrambled egg yet it's very hard to perfect. Loved it Bob. Keep it up. Cheers ❤️

@homecookbasics 3 жыл бұрын

Glad you loved it!

$@ramloganfracic5761$

@ramloganfracic5761 Жыл бұрын

Thank you for sharing. Beautiful. Blessings

@homecookbasics Жыл бұрын

You are so welcome

@thescorpionsden4625 3 жыл бұрын

Thank u so much for the video I appreciate it 💗

@homecookbasics 3 жыл бұрын

You are so welcome!

@whitneyrandolph7415 4 ай бұрын

I knw how to cook but this is a really great video for beginners...great job very patient and thorough ❤

@number1authority 2 жыл бұрын

“It beats da mess” Totally with you on that. You want to eat the fresh, hot, delicious food in peace. Not worry about the clean up while it gets cold.

@homecookbasics 2 жыл бұрын

Yes for sure. I cook I dont do the dishes... lol

@eileencarino Жыл бұрын

That’s how I make my scrabbled eggs. Love it 😊

@homecookbasics Жыл бұрын

Oh yes!

@nenadmarinkovic8145 3 жыл бұрын

Hey Bob! Just have to say that i really like your recipes and i hope you will post more videos in the future.😁

@homecookbasics 3 жыл бұрын

Glad you are enjoying them, I have been pressed for time so I have not been able to add to many videos lately. I plan to add more videos more consistent very soon! I do have new recipes on my website you should check them out. homecookbasics.com/

@barryhaley7430 16 күн бұрын

I do mine totally different. I blend in a tablespoon or creme fraiche with an immersion blender. Then cook low and slow under medium low heat. I finish with a couple teaspoons of cultured butter.

@kimporter1744 Жыл бұрын

Yummy!!😘

@YllwNinja82 3 жыл бұрын

I've been trying to perfect soft scrambled eggs for the last few days, i love how they melt in the mouth! :D

@Oneness100 8 ай бұрын

There's a few different methods like Gordon Ramsay, Thomas Keller and Heston Blumenthal. I've not tried Heston Bluemthal, but it's an interesting, although very time consuming method.

@TONY120923 Жыл бұрын

Awesome videos ., saw the one on French toast . Thank God I have some Vermont Maple syrup 🤣🤣👍🏻

@homecookbasics Жыл бұрын

So good! Some people like the "other stuff" that is not maple syrup, its truly corn syrup.

@hollyhoffman3131 2 жыл бұрын

Hey man I did your French toast recipe it was so good

@luvmywetpets 2 жыл бұрын

Beantown Eggs, Some nice Baked beans goes good with Scrambled eggs! NICE!

@joannsester7968 Жыл бұрын

Thank. You.

@homecookbasics Жыл бұрын

Welcome!

@dylanhutchinson7222 3 жыл бұрын

Hey bob i am really enjoying your videos , very beginner friendly and i can follow very easily. Im just gettijng into cooking because i want to learn and im glad i stumbled across your channel. I would love to learn how to make chicken parm. also what are some beginner dinner recipes that you would recommend?

@homecookbasics 3 жыл бұрын

Try me Chicken tacos...homecookbasics.com/grilled-chicken-tacos/ or a great dinner recipe is my chicken florentine... homecookbasics.com/chicken-florentine/

@Droots-Straditions2021 6 ай бұрын

I prefer scrambled eggs cooked in bacon grease (I save it), I also add half and half and black pepper. The bacon grease is already salty and the half and half make them fluffy 😊

@jimritzojr2301 6 күн бұрын

Add two table spoons of pellegrino water and one third cup of milk and add two pats cold butter and mix well

@johnbarwood5658 Жыл бұрын

Butter is made from cream. That comes from cow's milk and is skimmed off the top of it. The cream is aerated and the process continues until the air is for out leaving a former liquid in a mostly solid state. The room temperature butter is a good idea and I do that myself. I find it perfectly fine to leave a stick of salted butter outside the refrigerator for 2 days but I wouldn't try it with unsalted otherwise known as sweet butter.

@johnmcboston 3 жыл бұрын

Warm butter - how long do you keep a stick of butter out at room temperature?

@homecookbasics 3 жыл бұрын

I would say about a week or so in a butter dish on the counter. You don't have to store real butter in the fridge. Real butter form the store is pasteurized and in the end is mostly fat and that makes it "safer to bacteria". You will tell when it has gone bad.

@MySelf-uj5bd 2 ай бұрын

Bob, it's Jay give me a call...!

@martinsantos8299 3 жыл бұрын

What type of 🍳 do you use? I wanna buy one.

@homecookbasics 3 жыл бұрын

I use them Madein pans, they have been great.

@Sleepyboo-c9y Жыл бұрын

Scrambled eggs with extra salt is my favorite

@CosmicKisses001 2 жыл бұрын

Can the salt & pepper be added straight after the egg goes into the pan? 🍳

@homecookbasics 2 жыл бұрын

Sure why not!

@Lolinha30 7 ай бұрын

When I do that, move it around, it starts to stick.

@homecookbasics 6 ай бұрын

You need more buttA

@johnmcboston 3 жыл бұрын

No milk?

@homecookbasics 3 жыл бұрын

No milk for me. I do not see the benefit, I always felt it kind of diluted the egg flavor. My Mom always used milk.

@foobars3816 3 жыл бұрын

@@homecookbasics Agreed after trying without milk I was hooked.

@davin1287 Жыл бұрын

😂 he hid the the egg that was stuck to the pan.

@KimSevern 2 жыл бұрын

lol, butter's made from cow's milk, else it can't just say butter 😉 that other stuff says spread or margarine or some other crazy made up name, that looks like a big breville 4 slot 8 level smart oven air fryer pro, do a review, please

@homecookbasics 2 жыл бұрын

Ok I will!