SCRATCH Cooking from the Garden | Best Cream of Celery Soup and Homemade Bread

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SCRATCH Cooking from the Garden | Best Cream of Celery Soup and Homemade Bread | Fermented Garlic

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11 ай бұрын

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Today, I spent some time in the garden harvesting celery and enjoying a garden stroll. Once back inside, I made some delicious white bread to go with the cream of celery soup, which was so good! I also made some fermented garlic and some simple pasta sauce. I hope you enjoy coming along with me.
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@ronniebrace2917 11 ай бұрын

I think all those beautiful volunteer sunflowers grew as a thank you for not selling the ranch❤

@lunachic03dh 11 ай бұрын

I bet when you finally lay your head down in bed for the night - you feel SO ACCOMPLISHED with EVERYTHING you do in a day!! It AMAZES me how many things you coordinate, cook, can, and preserve!! You are an InCrEdIbLe woman!!

@danamama6766 11 ай бұрын

I second and third that! I so enjoy having her in my life and I learn so much from her. She is such a loving soul. Greatful she shares her life with us 💕

@MaryStevens-tb2dz 11 ай бұрын

My mom made the best homemade bread. I have 2 sisters and none of us could every make her bread. My niece is the only one who could make it like my mom. You are such an awesome lady you work all the time and everything you make looks delicious.

@kellyhawes9293 11 ай бұрын

That little voice saying "it smells yummy", be still my heart!!❤With warm bread to dip in the cream of celery soup....heaven.

@annettedecroix4147 11 ай бұрын

I have never heard that Sunflowers had a negative impact in a garden. I was always told about their benefits to the garden. Like you showed with the celery, have had anything grown next to them do beautifully. Thank you for sharing your garden.

@mjgullickson5168 11 ай бұрын

I love the voices of your children! It is so comforting to hear the activity they add to some of your videos. I find you to be a wonderful example of God's Grace and Blessings. Thank you for taking the journey in bringing us pieces of your life.

@babyshayleen 11 ай бұрын

Awwwww the sweet little voice joining you today.... ❤❤❤❤❤

@shervin6711 11 ай бұрын

The beeswax cloth covers work great on rising bread! Nonstick and reusable!

@jo-annjewett198 11 ай бұрын

I love tarragon chicken. My recipe is from the old famous Canadian chef Madame Benoit of Quebec. I cannot hear tarragon without thinking of her. Brown chicken pieces in butter. Add tons of sliced onions and garlic add salt and pepper. Add lots of tarragon fresh or dried. Cover frying pan turn the heat to medium low for about 45 minutes. Make a gravy with the lovely juices and pour over mashed potatoes, rice or noodles.

@sgrvtl7183 11 ай бұрын

WOW sounds delicious!! and easy

@sherriek3476 11 ай бұрын

Madame Benoit was my great grandmother from Quebec she was a wonderful chef I have all of her cookbooks she wrote over her life time my favorite recipe being Salmon Pie ... nice to hear someone who knew her

@oceanhome039 11 ай бұрын

Oh my goodness, I loved Madame Benoit. Her accent when she spoke English was adorable. I use her recipes for tourtiere, pumpkin pie, brownies and many more. My sister and I never missed her TV program. 💕

@bdavis8149 11 ай бұрын

Lucky children having a mom like you that cares so much about what they eat. That soup looks amazing . Thanks for sharing 😀

@jeannamcgregor9967 11 ай бұрын

What sunflowers do is drink an enormous amount of water. In a drier climate like here in California they can deprive plants around them and the plants can stunt.

@earlshine453 11 ай бұрын

Last year there was a long hot dry spell in the UK and the Netherlands. My no-dig raised beds have the bottom part filled with sand. Every bed with sunflowers in them suffered severely. In previous years I did not notice negative effects. Conclusion: no more sunflowers in my raised beds: they are thirsty monsters that claim too much water

@user-qr8fv2uu3c 11 ай бұрын

Hi, I take my celery tops and make veggie broth from them, I also add the onion skins, carrot skins and water. I cook that down , let the broth cool and strain the veggie junk from the liquid , put in 4 cups of veggie broth into a gallon size freezer bag.

@hostadaze 11 ай бұрын

Soak your garlic cloves in warm water for a few minutes, drain and then keep moist until you’re finished peeling. It makes all the difference in the world!

@KAStodgell 11 ай бұрын

Cream of Celery…lovely. Fabulous job on the bread. You fast chopper! Lol. Add a potato in the soup to absorb some of the salt.

@lindaedwards9756 11 ай бұрын

Beautiful sunflowers! They actually remediate contaminated soil by pulling contaminants (especially environmental toxins such as herbicides) out of the ground making it healthier. I have never had plants suffer from being close to sunflowers. Just the opposite. Also you are spot on with the collards. They will send their sugars to the leaves after a good frost . I live in SC and we never pull them until after a heavy frost . 😊

@cynthiafisher9907 11 ай бұрын

This is the first year I have planted sunflowers and they did stunt the growth of the zinnias next to them, but I think it was because they took up so much of the water.

@lindaedwards9756 11 ай бұрын

Oh I’m sure and zinnias in my experience needs lots of water and sun. So they could be shading them as well. Of course we are hot and can be dry as well. You just have to figure out what works best on your land . I’m also growing sunflowers close to zinnias. Mine seem fine as long as they get plenty of water . I hope yours grow beautifully next year . 🌻

@carolewyder 11 ай бұрын

Chelsea , I am so happy to have met you on youtube. I am very late to the party with regards to canning at 63 yr old. I would be at the farmers market seeing people taking away lots of produce. I was always wondering what they would be making. At the beginning of covid my youngest child passed away. With covid I was so sad and very lonely. I decided I needed a hobby thus I dud tons if research to learn about the process. My first few tries I made some salsa, plum jam and 🍎 butter. My girls went mad about these things I made abd wanted more. This year I spread my wings and have preserved many new things. I found your canning and preserving videos and thoroughly enjoyed them. I do listen to all you say. I remember you mentioning what can do with tomato skins so I looked it up and am dehydrating it today. I also enjoyed learning about fermented garlic and honey. I will be making tomorrow. You also mentioned about making a salve. What was that for? You are an amazing person. And I enjoy your love for nature and animals. I live in saskatchewan so quite different landscape from where you live. ❤

@elizaC3024 11 ай бұрын

We have fields of sunflowers in our area, and oh are they gorgeous 😍. They are the happiest of flowers by far!!

@briannaoxford863 11 ай бұрын

Oh my goodness Chealsea❣️ I just found you a couple days ago when you are canning all your tomatoes. Ad I listened to you telling of all your animals besides your beautiful garden. YOU ARE DEFINATELY A PROVERBS 31 women❣️❣️❣️

@LittleMountainRanch 11 ай бұрын

Welcome!!

@johnensminger7675 11 ай бұрын

I like the guitar background!

@MRSMakeupBag 9 ай бұрын

oh and I made your celery soup (twice now) and it was a HUGE hit here. My husband, who was very sceptical when I said I was making celery soup said that it was delicious.

@danamama6766 11 ай бұрын

Oh gosh I have never ever had an issue with sunflowers everywhere either. Always put them near things. And if things go bad one year or so, it is just because of the weather etc yes. I will never stop growing them either. I think they make our gardens feel happy too :) Oh that bread looks soooooooooo yummy. And so does everything. hugs

@lunachic03dh 11 ай бұрын

I was in the mood for dinner rolls - just got them out of the oven. The house smells SO good on our rainy day

@patches5965 11 ай бұрын

Add a peeled potato to your soup pot to absorb the extra salt. I live in the States in the Appalachian region, and the older folks would say, "Throw a tater in there." It works. We love our taters in Appalachia.

@marthadueck6461 11 ай бұрын

That’s what I was taught. Add a potato.

@claireskinner9077 11 ай бұрын

I was coming to say this - a potato (or two) cooked in the liquid then discarded will save any over salted meal!!

@dorothyyoung8231 11 ай бұрын

Old wives’ tale. And I say this as an old wife: the potato doesn’t “absorb” the salt; it’s simply very bland (so it needs lots of salt) and it adds extra volume to the food so the salt has more food to season. Yes, a potato pr two MAY help your over salted dish, but it’s not magical.

@florencecampbell774 11 ай бұрын

Chelsea I would loved to have taste your celery soup and a big slice of that bread you were slicing .Melt in your mouth.Thanks again.🌺🌺🌺

@rodneyferris4089 11 ай бұрын

I use dollar store shower caps that last forever and I stay the bread with water and cover with the cap and pull it out high and bread never sticks

@christinecrowley7132 11 ай бұрын

Brilliant tip using parchment under the tea towel and a easy fix later oiling the paper or tops of bread before your second rise. Have to try the soup love celery.

@mpowell8399 10 ай бұрын

Watching you make cream of celery soup has me craving my grandma's salmon loaf; the condensed version of the soup is both part of the binding in the loaf/ring and the sauce. Canned Tuna Ring Made Tastier With Lemons Combine 2 cans undiluted cream of celery soup with 3t grated lemon peel and 2T fresh lemon juice. Mix 1.5cups of soup mixture with 2 cans tuna (6.5oz size; substitution 1 can salmon with bones and skin removed), 1 pkg stuffing (14oz size), and 2 eggs slightly beaten. Turn into greased ring mold. Bake 350F for 45 mins. Heat remaining soup mixture, serve as sauce. Grams usually added another can of soup and diluted the reserved portion for sauce so that we'd have plenty of sauce to go around with our family of 5 and always served it with sweet peas. 😋

@ancsocska 11 ай бұрын

You have my full respect. Your work, your dedication for your farm, animals and channel, is amazing. I had watched some "family vloggers", and I know how easy it would be for you to make money off of showing your kids, but you choose not to. Your heart is pure, your soul is full of kindness and you are way too wise for this world. Big big hugs.

@tml3982 11 ай бұрын

I am a new follower. I really like these videos and she is great. I am just curious how many children she has and their age range.

@sgrvtl7183 11 ай бұрын

💖💚💖

@MRSMakeupBag 11 ай бұрын

I find red Russian garlic to be one of the easier ones to peel simply because the cloves are so big. I just trim the root edge off and then lightly tap the clove with the side of my knife and it usually comes off in one or two big pieces. I get my red Russian garlic from a local farmer in my area.

@ecocentrichomestead6783 11 ай бұрын

When garlic is hard to peel, I use a paring knife to hook the edge of the peel.

@lindataylor6835 11 ай бұрын

well we know that if you crumple up a sheet of parchment paper into a tight ball then wet it down . works well for many things . it will make the bottom of cakes and things odd looking . but nothing will stick and you do not have to wreastle the paper staight

@strawberryncreamful 11 ай бұрын

Your videos bring me so much joy xx

@robint1062 11 ай бұрын

TFS. Caution on processing horseradish: make sure you are working in a well ventilated area (outside best) esp if grinding! Best of luck.

@carolwhisenhunt7504 11 ай бұрын

You inspire me so much Chelsea. You are amazing. Dan and the kids are so blessed.

@marcellacruser951 11 ай бұрын

To my understanding cucumbers, squash, lettuce, peas and beans all pair well with sunflowers and won't be damaged by the sunflower allelopathy.

@janetthompson1372 11 ай бұрын

I am so intimidated with bread making. I need to try again.

@rhondatrumier5530 11 ай бұрын

Honey garlic is awesome. So is fresh ginger honey.

@sherrymahsburn4317 11 ай бұрын

Hello sweet lady. Im canning green beans and peaches today. 50 lbs of tomatoes tomorrow. Me and you are alike. We have cows and chickens and I can alot. We are both busy bodies. Plus I have a job at the rubber plant working 10 hours a day 4 and sometimes 5 days a week. Up at 3 and in bed by 7:30. Weekends are for canning,so not much rest,lol. It is so nice to watch your videos

@naomihartman6623 11 ай бұрын

I always love watching your videos I learn a ton from u

@lynsmith2698 11 ай бұрын

While watching this….it’s almost 9pm I have sourdough bread in the oven and borscht in the canner. I used to be a chef before and one of the restaurants I worked at served celery soup but it had a little curry in it. It also was very good. I bet your house smells so good, great video Chelsea, thanks for making my evening 🌷🇨🇦

@svs1551 11 ай бұрын

That bread … 🤤

@elizabethmarshall7408 11 ай бұрын

Honey fermented garlic also makes lovely garlic butter. Great for dipping pizza crust in!

@bonniesmith699 11 ай бұрын

Just love watching you ❤️😊

@skitzodaclown295 11 ай бұрын

You can use some of the tomato leaves for tomato pesto and to freeze dry/dehydrate for spice or soups

@viviannetodd4274 11 ай бұрын

I love your son's sound effects for you chopping celery. It made me laugh! I have been enjoying his other edits as well. Well done

@LisaApril 11 ай бұрын

I love tarragon with eggs and omelettes. It's a wonderful Accompaniment to eggs and chicken. I use just a tiny small bit because I don't want to overpower the flavor of the eggs. But it gives that certain French something.

@karenbrown5177 11 ай бұрын

Our sunflowers reseeded from the ones we grew last year. So many!!!! But they are near the back so mostly weeds there. Haven't noticed anything hurting any other plants. Blessings

@elysiana8889 11 ай бұрын

Haha was that Dan letting his mam 'escape'? It's nice of them how they did that to not interrupt you with filming :) My MIL would never be able to do something like that. Hence every time she shows up unannounced we have to drop everything right there on the spot coz she 'blessed' us with her presence.

@Katie-rz9dp 11 ай бұрын

Thank you ! I tried the parchment paper over my rising dough....but also added a little spray when using it on the rising bun stage. Worked like a charm!

@susancampbell7279 11 ай бұрын

Yum

@doncarriedriver9332 11 ай бұрын

My sweet 100 cherry tomato is going crazy and it's under three huge sunflowers.

@billierichter1379 11 ай бұрын

I think your mystery flower is a sunflower.

@emileewelch9058 11 ай бұрын

Sunflowers helped to pull toxins from your soil, and to help it not to put toxic chemical in your soil

@lecamcconnaughhay1840 11 ай бұрын

blessings

@suzannedundon4275 11 ай бұрын

Loved every minute.

@nancyrea3863 11 ай бұрын

I had heard that thought on sun flowers, but I dismissed it. Never had a problem.

@georginaboateng4901 11 ай бұрын

Thank you.

@wendy3437 11 ай бұрын

I love your 🌻 sunflowers. I love your bee balm it is a different color than the usual red. I hav tried to grow different colors in Vermont USA and they all died. My red grows like crazy.This year i did not put up hummingbird feeders. I was sitting in my living room and they were in the bee balm more than i have ever seen before. usually they fight at the feeders but the bee balm is so big multiples could eat at the same time. I look so forward to your pantry and basement tour.

@cheriestachey850 11 ай бұрын

Can’t wait to see your process for the horseradish sauce. It can be so potent!

@silviamagda 11 ай бұрын

I mix my horseradish with sourcream, to dilute it. It's so good!

@brikhouse22 11 ай бұрын

Have you tried growing solo garlic before? It's one large clove, no peeling individual cloves.

@mariawhite1328 11 ай бұрын

Oh I enjoyed your tour of the sunflowers to see if they affected the growth of other plants around them as I have read that a lot as well! And I have celery soup on my menu plan today but never made it before! This has been a great timing video 😀 Thank you.

@JupiterMoon19 11 ай бұрын

Hi 🙋🏻‍♀️ I just love your videos. My dogs ate my pumpkins. Lol. And I have a lot sunflowers as well. Also mine are all like yours. Natures natural bouquet topped bush. Lol. They are bushy you’re right. Beautiful. Thanks for sharing.

@heiditagge5776 11 ай бұрын

I needed to be prepare garlic and honey also homemade elderberry syrup for the cold weather.

@elizabethlangton3505 11 ай бұрын

For peeling garlic, you can cut the bottom root part off and put them in a mason jar. Shake well and it’ll actually loosens the peel and comes off.

@brigittedhaese5184 11 ай бұрын

Hello darling, I also want such a nice bowl of soup from you. That looks so good, many greetings from Belgium😍🍀

@natashaluckett 11 ай бұрын

I've needed to make bread all weekend your video motivated me to get it done. I really loved that cream of celery soup looked so delicious. Can't wait to see how the fermented garlic goes I would like to try a batch of that as well. I love sunflowers to they just make you smile. I'm off to work on my apple challenge for September. Two meals a day must include apples. The only time on Guam we get a good selection of Apples is when their at the height of the season in North America. This is my third year doing it and I save money, lose weight, and come up with some interesting recipes. Have a beautiful week. Hope the weather holds.

@rosemountfarms2897 11 ай бұрын

Calendula ! Pretty sure that’s the flower you questioned

@susanwilliams1881 11 ай бұрын

Apple coder vintage and gàtilic poeder snd hoñey moc together store in refrigerator take every morning and every evening before bed thid will keep you well

@lisalandry4879 11 ай бұрын

You could grab a couple used bread machines at thrift store and run those during summer. Won’t heat up the house and still have fresh bread and IT does all the kneading lol

@lucretiawrolstad3997 11 ай бұрын

I was hoping to see your recipe in the show notes, saving this to watch again and catch ingredients amounts. Might have to check the cookbook to see if it's included.

@kathybergman4409 11 ай бұрын

Spray a little oil to wipe around on the parchment paper to keep it from sticking.

@aloras405 11 ай бұрын

As far as the sunflower's impeding the growth of other plants. As far as I understand it, it actually only affects the germination of seeds. With transplants, it doesn't affect anything,

@lillie9117 11 ай бұрын

If you ever over salt something put a peeled potato in it . The potato absorbs the salt

@evelynfriday7082 11 ай бұрын

I just came across your site a few days ago. I have been watching as many as I can. Great info. Loving it. I like your cookbook. I think I will wait until the hardback comes in stock again.

@chrisanndunn8814 11 ай бұрын

From the garden, straight into the pot. Amazes me every time. Seeing the cows from that distance doesn’t work for me. Lol. ❤

@Texaschik01 11 ай бұрын

Your garden brings me so much joy😊 I love going along with you each video! Everything you made looks delicious. I love garlic but it doesn't love me! I'd love to try the fermented garlic this winter.

@jeffreydye181 11 ай бұрын

Bread and soup looked fantastic!! Always amazes me how much you get accomplished.

@jameyfisher423 11 ай бұрын

I live in Montana and all my sunflowers had multiple heads too this year! As well as my pickling cucumbers did terribly for some reason!! Last year my zucchini did terrible.

@minahaidari1203 11 ай бұрын

if you add some potatoes to your soup it wont taste salty anymore. you can do the same with onion like you did with your garlic.

@hustanyasouza5249 11 ай бұрын

Your garden is so beautiful! Thanks for bringing us along. Also would love to know where you got your overalls from 😊

@petrojooste869 11 ай бұрын

Hi have you ever made Nasturtium sauce 1/2 lb nasturtium flowers 1pt vinegar 4 shallots 3 cloves 1/2 tsp salt 1/4 tsp cayenne pepper Soy sauce to taste Put flowers in large jar . Simmer vinegar with spices, pour over flowers,cover closely and stand for 2 months. Strain add soy sauce to taste then bottle and cork.

@lianerogers2665 11 ай бұрын

Just cut the tomato vines that have no fruit started on them, because the shock causes the plant into thinking to feed the fruit for seed. Aug 1 st is fall pruning date.

@denisdebhudson6985 11 ай бұрын

I live in the wet tropics of northern Australia, the sugar cane farms use sunflowers sometimes in crop rotation of their paddocks. This I believe is to increase the sub soil community of organisms/fungi/animals etc. As sugar cane is a monoculture crop the diversity of the two sub soil communities is said to help build up resistance to pests.

@lovemyfamily60 11 ай бұрын

I hope you’ll video when you dig potatoes. I love those.

@debbiemoore9069 11 ай бұрын

Trick put in 1 small peeled whole potato in your pot it will absorb your excess salt for you just take out the potatoe when you're done cooking

@leannekenyoung 11 ай бұрын

Or if you blend it all together the potato will make the soup even creamier!

@gloriadavidson8599 11 ай бұрын

Great video 👍👍 Can I ask about the eggs in the bread what does it add please? My mouth was watering at all the cooking. Love your style of cooking, good wholesome food ❤❤👏👏👏👏 Love from the UK x

@tannenbaumgirl3100 11 ай бұрын

Celery already has a very high sodium content naturally in it...always use care with how much additional to be added.

@withoutlimitsbudgets 11 ай бұрын

Have you ever thought of making several bread dough loaves ahead of time and freezing them and then pulling them out as needed? I quite frequently would go and buy five frozen bread loaf those in a package at Walmart for a little over five dollars and pull them out as needed. I let them thaw in a pan for a couple hours before I start to bake them. Now I’m learning to make my own bread which will be so much cheaper. Lol but I didn’t know if you thought maybe you could do a longer session and make a ton of bread loaf does Flash freeze them overnight in your freezer and then put them in a Ziploc bag and be able to pull them out as needed. I plan to get the 2 gallon zippered bags and do this myself that way if I don’t have time to make bread every few days, I could run down to the freezer and pull one out or two and that way make it so much faster just a side tip 3:43 3:46

@m.rebeccabyrd739 11 ай бұрын

I am not a homesteader but I absolutely love listening to you and you have a true gift of being able to connect with people. I find myself instinctively smiling and giggling along with you. My 85 year old mother stopped by and watched just a few minutes of one video and immediately said "She is very practical and I admire that, we would be friends." Even though I don't homestead I do have about 14 chickens, most are right at 8 years old and in "hen-o-pause". I could harvest them but they're more like pets so I let them live out their lives in comfort since they gave me so many yummy eggs over the years. I also have 3 big ole, 100 lb pet pigs who are also spoiled. I used to keep bees but donated all of my supplies to the local 4-H center this year. Does you area have a hard time with mites? It is impressive that your bees do so well over the winter months. Do you ever have put hay bales around their hives?

@ceepark114 11 ай бұрын

It is definitely a busy canning time of the year. I am canning applesauce right now, previous to that was zucchini relish, green beans, potatoes. Thanks for the great many videos, love to see what others are doing on their farms.

@shellymurphy6003 11 ай бұрын

It's definitely a sunflower. It looks smaller, probably because it doesn't have enough room to grow. It usually happens with to little water.

@susanharrell984 11 ай бұрын

Glad you made the soup. Your celery is so healthy and big. I got some ForJar lids using your code and while on there I also got the cook book they had for canning recipes. Was looking through them and so many I want to try. Many are smaller batches so maybe will try some for holiday gifts. One I saw was green tomato ketchup. Thought that might be an interesting try.

@akLeanne 11 ай бұрын

I use plastic wrap. So far it works for me

@thenodiggardener 11 ай бұрын

Sunflowers are definitely a soil cleanser, and I've never noticed them inhibit the growth of any other plant around them in my garden.

@kittyrichards9915 11 ай бұрын

I thought they cleansed the soil too. If this is the case, it would seem odd to harm nearby plants.

@tressanallenmartin9336 11 ай бұрын

Thank you for sharing

@cindykyle3551 11 ай бұрын

Do you have a video on how you use all your flowers? How you use them? What you make with them?

@LittleMountainRanch 11 ай бұрын

I don’t but I will soon.

@tressanallenmartin9336 11 ай бұрын

Next time if u forget to oil the dough and the parchment sticks just lift it slightly and spray with the oil to loosen it

@johnensminger7675 11 ай бұрын

My sister makes a white bread that I have not had for a bit....but I call it the "blue ribbon bread". It is Amazing! Thanks as always for sharing your life and ideas with us!😊

@madidu6566 11 ай бұрын

There is a little trick how to peel garlic faster. Cut off the ends on both sides of the garlic clove. Take a large knife and flatten the clove of garlic with the flat side. Then you can easily peel off the shell. Lovely greetings Madi