Expensive for the trend scribe tool but worth its weight in gold. Bought one 2 years ago and use it daily. Amazing tuturial for anyone struggling with scribes👌

Lovely work Sir. I'm only a handyman who is always looking for trade secrets and tricks. love your nice manor and honesty showing your cockups as it makes us lesser mortals feel not so dumb. appreciated.

Thanks for your video, I have been looking for videos on scribbling the side panels. I knew there had to be a simpler way. And your the first person who made sense and I was able to truly understand. You do great work I look forward to learning from you

Great skill and craftsmanship

I stopped doing kitchens, I was always left short bits and pieces ,I be spending more time going to the kitchen supplies ,but have to say your doing a brilliant job

Another good one. The way I remember cornice and pelmet is cornice at the top like coving and pelmet is really called lighting pelmet and lights go under the cabinets. 👍

Thanks for this re the scribing just what I needed

When I design kitchens one detail that I like to incorporate is to set the base units 150mm off the wall and this has a number of benefits: 1) It allows room for services gas, water, electric, drainage with plenty of space for them to bypass each other. 2) A standard 600mm worktop is set on the base units and then a 250mm deep worktop is set on top to close the gap and create a raised area that is perfect for storing the plethora of kitchen gadgets we all have- kettles, mixers, toasters etc up off the main worktop and out of the mess that usually ensues during food preparation. The 500mm working top that is left is comfortable to use as it is clear of the clutter that most kitchen worktops have to accommodate. 3) Any overhead cupboards are fixed to the wall that then sets them back from the front edge of the worktop, which means that they are not immediately 'in you face' restricting comfortable worktop use. The cupboards are still within easy reach. The loss of 150mm of general floor space is mostly unnoticed except in the tightest of kitchens. One of the things that I find most disappointing in modern kitchen designs by the big outlets is that style takes priority over cooking, with too many kitchens being highly inefficient in their layout. The current desire for large kitchens often shows how poor the understanding is of kitchen design, just talk to real cooks and chefs about kitchen design to get what a kitchen should be, nothing should be more than one pace away from anything else is one guiding principle and the triangle of store/prep/cook is another.

excellent👌

NOOICE!!!

Get some down cutting blades for the jigsaw you cheap Bugger mint job as usual pal 👍

Great video! What camera do you use to film your videos? The quality seems very good

I use swanky scribes. Did not cost as much, but does a better job!

Is it an idea to cut the pelmet and corness and fit before the end panels?

just the info i have been looking for as i have got four to fit next week thankyou only query i would like to know is two of my tall panels are as yours on the end of a run but the other two are butted up to base cabinets so would you cut a square notch at floor level so the plinth will continue to the end of the run or run the whole panel down to floor so seperate plinth on unit hope you understand what i mean cheers

I like the idea of scribing but haven't the balls to let my cheapo jigsaw loose on a £150 decor end panel. I've seen people using electric planes and sanders but I'm still not confident enough in my abilities to not screw it up! Anyhow nice video mate 👍

How long did that kitchen take you to fit, what brand is it?

When you need to scribe the end panel to the floor and the wall which should you do first ? Floor or wall ?

On a howdens kitchen what would you have done in this instance as there end panels are already cut to the correct size?!?!?

That’s what you have to do when the plastering is shite 🤣🤣🤣 some wave that like 🌊

Tool name

did NOT watch becoz ANOOYING MUSIC

@ten mins in nice one quality