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Skyline Chili is a Cincinnati staple that has been open since 1949! In this video, I'm making a very accurate copycat recipe of their chili, then cooking up two Skyline Coneys on my Wildfire Griddle wildfireoutdoorliving.com/gri...
Skyline Chili (With My Adjustments)
Prepare at least one day before use for best results.
1 pound ground beef
1 pound ground beef heart (or substitute ground beef)
Water (to cover)
15 ounces tomato paste
8 ounces tomato sauce
2 ½ tsp salt (I adjusted to taste after simmering for 2 hours)
1 ¾ tsp onion powder
1 tbsp fresh lemon juice
2 1/2 tbs apple cider vinegar
2 tbsp Worcestershire sauce
7 tsp Fleischmann's instant dry yeast
1 tbsp + 1 tsp Brewer's/Nutritional yeast
1 tbsp + 1 tsp unsweetened cacao powder
1 1/2 tsp garlic powder
1 3/8 tsp paprika
1 tbsp + 1 tsp allspice
1 5/8 tsp ground cinnamon
1 ¼ tsp ground clove
3/4 tsp ground cumin
1 tsp cayenne pepper
¼ tsp chili powder
1/8 tsp black pepper
Place ground meat in a large pot and cover with cold water. Whisk meat until it is broken up into a slurry, then add tomato paste and tomato sauce. Turn the heat to medium-high and simmer until the meat turns gray. At this point, add the rest of the ingredients and adjust the heat to a low simmer with no lid; after two hours of simmering, taste and adjust the ingredients as necessary. Allow to cool and refrigerate until you are ready to reheat and use.
Shout-out to Elite Recipe Source: / @eliterecipesource9646 for the base recipe that led to my version. He did the heavy lifting!
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