Sea Snail! Catch Clean Cook (Coastal Foraging Florida)

No video

Sea Snail! Catch Clean Cook (Coastal Foraging Florida)

Рет қаралды 147,012

Күн бұрын

My buddy Adam from Movin Weight fishing called me up and asked if I wanted to do a sea snail catch clean cook! You know I could never pass that up. We are not entirely sure which species of snails we caught, but I'm leaning towards common periwinkle snail. These snails were delicious, very easy to catch and clean as well. I would say these snails tasted most similarly to a clam, both in terms of texture and taste. They had more of a shellfish taste than a land snail taste!
►Adam's Channel: bit.ly/movinwe...
►The Knives I use, Save 20% off Dexter Products, using code: landshark
• bit.ly/dexterou...
►Check out Brook and I's homemade lobster nets!
floridalobster...
►The Grill I use: www.campchef.c...
►Save 20% on all Mustad Products at mustad-fishing...
use my code "landshark"
•The Bucktail Jigs I use: mustad-fishing...
►Save 20% on all TUF-LINE Products at tuf-line.com
use my code "landshark"
• The fluorocarbon I fish: tuf-line.com/p...
• My favorite braid: tuf-line.com/p...
►Reels: Save 10% off your order at www.JandH.com code: landshark10
www.jandh.com/...
► Coolers I use: SAVE 8% use code: landshark
Engel Coolers: bit.ly/2Fg7XvN
► I fish Connley Fishing Rods: Use CODE "landshark" and save $10
connleyfishing...
Follow me on Social Media:
►Facebook: / landsharkoutdoors
►Instagram: / landsharkoutdoors
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
For business inquires:
►Email: teethtv@gmail.com

Пікірлер: 455

@LandsharkOutdoors 4 жыл бұрын

Comment below if you know the exact name of this species of snails?

@GUE5TPA55 4 жыл бұрын

I believe these are True Tulip

@jaytaylor7940 4 жыл бұрын

There called bleeding tooth snails. I'm from the Bahamas and they are every where around here and they grow much larger. You were eating the babies lol.

@donaldstorm4959 4 жыл бұрын

There's all different kinds of snails there's a lot of snails in the Pacific Ocean that are very poisonous I would be afraid to over fish them I know you're putting the small ones back you put the shells back? I would try some but I wouldn't make a habit of eating them just wouldn't want them to go extinct. They are beautiful

@spencersadventures5536 4 жыл бұрын

@@donaldstorm4959 The likelihood of harvesting them to extinction is really low. Hardly anyone in the US will eat these, not to mention they are notorious carriers of all kinds of disease. I believe most snails lay clutches of 2,000+ eggs.

@rondosworld2746 4 жыл бұрын

Next time steam in garlic butter saltwater combo

@cleancutz8498 4 жыл бұрын

In the Bahamas we make a salad 🥗 out of them. We eat them raw, in a salad similar to conch salad but not conch

@jaytaylor7940 4 жыл бұрын

You aren't talking about welks right?

@ogfacetyme383 4 жыл бұрын

welks&curbs too thats all we eat in Freeport (BAHAMAS) PGTG

@bradleybraynen1514 4 жыл бұрын

These different from whelks

@chelsiebaldwin2026 4 жыл бұрын

I had that when I was visiting, so delicious

@ThydaCookingTV 4 жыл бұрын

Awesome friend

@sokmean1123 4 жыл бұрын

My parents use to forge for these when I was younger. All you need was a toothpick, fish sauce with some Thai chili and a bowl of rice. So, glad you made this video. Lots of happy memories of my family at Plum Beach.

@Bpreppye 4 жыл бұрын

@bajanguy 4 жыл бұрын

In Barbados there is a different species we call "wilkes". They come out at night. You have to be very quiet when gathering them or they close up and drop into the water. They about the size of a lemon or bigger. We boil them in the shell until the foot loosen from the shell (add salt to the pot). After removing them from the shell, cut off the bottom half ( that's sand and moss compacted). Rinse them and eat them like that or add them to a pickle (lime,cucumber, onion, parsley served over cooked boiled breadfruit or sweet potato diced.

@Staymad122 4 жыл бұрын

We love periwinkle here in Hawaii, another one you guys should try is opihi aka “limpet clams” they’re expensive over here because you have to pry them off the rocks close to rough water, it’s pretty much a deadly dance of death with the ocean. We eat um raw, kimchee stule or grilled & dipped in shoyu (soy sauce) never take off the guts, that’s the flavor

@Louis.Rebolloso 4 жыл бұрын

1:04 Michael Jordan's boat, The "Catch 23"

@irisb7205 2 күн бұрын

As young kids we await low tide in the Philippines. We foraged for sea shells , snails , clams from tide pools. teased those hermit crabs . My brothers said so much have changed, the sea levels have raised encroaching and eating the coastline , some coconut trees are literally in sea water.

@allan9692 Жыл бұрын

Great episode!! We actually had sea snails for dinner the other day. If you have a grinder, you can take off the tip of the shell, then you'll be able to access the meat alot easier. With that opening in the tail, we just suck on it and all the meat comes out. Minced garlic and ginger with oyster sauce and chillies then add some water to form a sauce and thicken with cornstarch. Love having them whenever we can but the ones you guys have are huge!!!

@b.whisky9438 2 жыл бұрын

Great episode!! I love the way you will try different seafood that are unfamiliar to others. I have an idea, try cooking these snails with pasta. Just like clams with linguini. I bet it will be outstanding. Would love to see another snail catch and cook.

@surkularsinisism1989 2 күн бұрын

The snails don’t get as big as those out here in Hawaii but it’s fond childhood memory of days when we kids would go pick a whole bunch of em, boil em off and make a garlic butter dip then just sit around the table with our sewing needles and snack. Awesome times

@troypeterson6515 4 жыл бұрын

Victor, you never fail to impress. Just when I think you’ve cooked them all, you surprised me! Awesome video...they looked amazing.

@seanaldrich5024 4 жыл бұрын

In Korea instead of peanuts or pretzels at the bars they constantly fill bowls with Perry winkle snails.

@jttraina4516 3 жыл бұрын

Just a possible suggestion you might want to try. I've eaten snails many times ,it's a common European dish. The Variety they eat is primarily a LAND SNAILS. However you may wat to try a RED SPICY SAUCE, they make to dip the meat in, while it's on the tooth pick.

@hungtruong5851 4 жыл бұрын

Our ladies love to eat these snails. Saute them in a wok with oil, butter, lemon grass, spicy chilly oil, and you can add basil to enhanced fragrant. To remove sands, soak them in ocean water for hours prior to cooking. They can survive outside of water for over 2 weeks.

@scorporsupremacy7948 4 жыл бұрын

You guys are fortunate to be living the lives you are living 👍🏽💯%

@richardstone5241 3 жыл бұрын

You need to "PURGE" your snails like you do with clams and mussels. It's simple to do. Put them in a 5 gallon bucket of "Clean, Fresh, Seawater" and let them sit over night. They will purge themselves naturally as they filter the clean seawater. I think those are "Chestnut Turbans".

@fishinmagician81 4 жыл бұрын

Victor you are amazing I love your enthusiasm, I did not know those were right here in my back yard I have used them for bait for sheepshead but didn't realize that they are like escargot,which I love , and I used to live in ct. so yes a lot of shell fish plucked out of the water and eaten raw while I was hunting for more ,always carried a knife for opening clams while digging ,,ummm ummm that I miss,Thanks for sharing and thanks to Adam and his family .

@danielcole8609 4 жыл бұрын

I can't express how much I love your Channel you guys are so down to earth and passionate about it

@noahhastings6145 4 жыл бұрын

It's just not a catch clean and cook without the Ultimate Hype Man, Brook's dad.

@HungNguyen-ee4xi 4 жыл бұрын

Vic, I'd remove the black bottom if I were you. I think that part is snail's gut, and sometimes it has baby snails in there too. By doing that you can get rid of the sandy and ocean taste. Love the video. Thanks for sharing.

@icecold7088 4 жыл бұрын

In Louisiana we have the southern oyster drill we called them a cajun name but we boil for 45 minutes in salt and crab boil seasoned water delicious the black part we don't eat just the first part to come out the shell is the good meat the last part to come out when you pull it out is the guts but you will live

@b.whisky9438 2 жыл бұрын

Another poster mentioned a youtuber Outdoor Chef Life. I highly highly recommend his channel. Taku and Jocelyn make outstanding videos. Super high quality. And Taku is a Sushi Chef. You will get great tips and great recipes. He was a sushi chef in San Francisco bay area and decided to do full time youtuber catch and cook. I would love to see you and Taku with Jocelyn do a collaboration. Also Outdoor Chef Life has done several collaboration with Chef Hiroyuki Terada - Diaries of a Master Sushi Chef. Who also resides in Florida.

@gregoryzakutansky622 4 жыл бұрын

YTer "The Fish Locker" , out of Cornwall, England does an excellent job with coastal forage n cook vids. PS, watch him land two bluefin tunas by himself in small boat. Awesome job guys.

@ravenworthy1089 4 жыл бұрын

Yeahhh! I watch him. He calls them “cockles”

@lindaallen9721 5 ай бұрын

I love him! He is such a great Dad, too.

@crnwalker 3 жыл бұрын

True story mince them up and cook them with onions and garlic then add cream. We do the same with Abalone. It's amazing. Or dice up and make into fritters with a fried egg and tomato sauce on top. Man, this makes me want creamed paua so bad. (Here in New Zealand we call Abalone, Paua) 😋 yum.

@DonGrigorianFishing 4 жыл бұрын

Thank you Adams Parents for the input, God bless you guys!!! ❤♥🧡

@goferizer 4 жыл бұрын

If the Feds or the Florida fish cops see this, In two weeks there will be 127 state and federal regs on those snails and you will need a "snail stamp" to forage or posses with slot limits and bag limits which will require a snail measuring device. Males only. ;) I think there may be regs on snail racing already. Be careful!! Enjoyed the video but you may have awakened the regulatory giant! Tongue in cheek. By the way that little cover is called an operculum! One of the few things I recall from a biology class in college! Stay well.

@johnsurillo7179 4 жыл бұрын

Hi Victor, in Puerto Rico we call them bulgao and they grow huge the size of a tennis ball. We make salad like conch and many other ways. Even raw you can eat them. Those are juvenile.

@survivalpodcasting 3 жыл бұрын

Two things... 1. Do them like conch fritters and I bet they'd be amazing. 2. Everglades Bread Crumb Mix would stick better then the mix you used and be awesome. Also when breading stuff let it sit at least an hour after your bread it before frying it and it will hold a LOT better. That said your saute was bang on, it is what I do with things like this most. Though that cook screams for some good white wine in it. And you are right, there is no such thing as too much garlic. Anyway I would totally come to your restaurant.

@TedToob 4 жыл бұрын

I felt so guilty stepping on a snail this morning. He looked genuinely crushed......

@fredjonson5781 4 жыл бұрын

That could be serious! Was he moving sluggishly afterwords?

@starclan4051 3 жыл бұрын

R.I.P slug fren

@ganganwoo3282 3 жыл бұрын

I recommend stir frying it with some chopped lemon grass, fish sauce, garlic, and maybe a bit of white wine. The lemon grass makes it fragrant and it’s really good

@ganganwoo3282 3 жыл бұрын

Also you should keep them in the shell when you do this cause it’s more fun to just use a toothpick to get them out and then pop it into your mouth

@bugsaway3281 3 жыл бұрын

You can make soup with them add lemongrass, tomato, ginger and salt to taste. Or coconut cream, ginger and lemon grass and squash. Yum

@Sethonious 4 жыл бұрын

In Vietnam they make a dish that translates to “kissing snails” you make a broth out of coconut milk, chilis, lemon grass, garlic, lime leaves, ginger and fish sauce. Cook the snails in that and you kiss the snails to suck out the meat and the flavorful coconut broth.

@sixwacks 3 жыл бұрын

That's awesome. What is it called

@stevenm6200 3 жыл бұрын

I usually make chowder or soup with whelkes caught. Coconut milk, plantain, corn, sweet potatoes, dumplings etc.

@C-24-Brandan 4 жыл бұрын

Snails are really good in garlic and butter, also go really well in seafood salad too!

@thongdoan5298 4 жыл бұрын

Add lemon grass in the water when you boil it will give you a very good flavor.

@Keldria Жыл бұрын

We have them in the Caribbean. We call them welks. They are delicious; very sweet flavor!

@daveholmes1030 4 жыл бұрын

I never thought I would want to eat snails, but after watching this, I have to try them when I get back to Florida (Safety Harbor). Thanks for the video and hey, Vic, marry that KEEPER woman! Any woman that loves to fish, can clean and cook them the way she does is a blessing. Not hard on the eyes either, bro.

@geezyexe3889 3 жыл бұрын

my family eat sea snails often. We usually stirfry them in coconut milk, pepper, and garlic. Its amazing

@TheHotEndChannel 4 жыл бұрын

To test hot oil, dip the handle of a wooden spoon in the oil, it will bubble safely and you know it's good to go

@salvatorecogliano2732 4 жыл бұрын

Victor how are you and Brooke, I am from New England originally and I live in California now we would pick pennywinkles at different beaches ours were black solid black with sort of a purple tint to them and smaller than the ones you are picking my dad would call those sea snails the ones you guys have I was raised on these things they are delicious can't wait to finish your video had to stop and give you a comment you guys rock God bless you.

@mattwrightson294 4 жыл бұрын

Nice comment but please use a period next time

@kxry4679 4 жыл бұрын

It was a few days ago but I was out riding my grom and passed by and you were outside. I waved but don’t think you noticed and I didn’t want to be that person to stop😂 I’ve seen you driving around, didn’t realize how close we are

@devincraig465 4 жыл бұрын

Amazing sheep head bait

@lifestylewithivan 4 жыл бұрын

Interesting catch did it when I was younger in the Bahamas but to me to work for a little yield but always interesting recipes 🇧🇸

@thecooky4944 3 жыл бұрын

If you like the little snails you should try apple snails they get up to 3" they are in freshwater and an invasive species

@noypi1247 3 жыл бұрын

In northern Philippines, we called it SUBUL, we cooked it with coconut milk, lemon grass, ginger, black pepper, onions, garlic, chili and salt! You can also cook it with butter, lemon, black pepper and garlic! Very delicious for me!😋

@chrisloncar6442 4 жыл бұрын

To test if the oil is hot enough, you put a pinch of the batter in the oil to see if it fries up.

@jonathankim2650 4 жыл бұрын

Leave the periwinkles in saltwater, most of the sand will be out in the morning. Keep up the great vids! Cheers!

@beeho2047 3 жыл бұрын

My Vietnamese receipt: ( for 4 lbs of snails ) Soak those snails in rice water for at least 1 hour to get rid of dirts, or stinky smells and them keep washing them again for 3-4 times. Peel and mince some garlics , onions, chillies, lemongrass, lime leaf in to small pieces Turn the heat on and melt 2 slices of butter, when the pan is hot, put garlics, onions, chillies, lemongrass, lime leaf and chillies together and sauté them. Pour 500 ml of coconut milk and about 200 ml of heavy whipping cream into the pan. Now we need to season them with 3 tbs spoon of chicken powder, 1 tbs of salt, 2 tbs of brow sugar and 5 tbs spoons of fish sauce, half tbs spoon of black pepper, half tbs spoon of chillies powder. Cook them for about 15 minutes do not over cook it will turn so dry and enjoy!

@lyndonmrconnor8069 4 жыл бұрын

We call them winkels theirs in anguilla!! Theirs another snale called the wilk which are black and white mostly and when they go in their shell that protective cap look like a sprialu should try that onr Loving that back ground tune

@zmay8533 4 жыл бұрын

Great video guys! I think yall need to do a collaboration with deer meat for dinner and blue gabe! Jupiter Florida is where they make alot of videos and it would prolly help all 4 of yalls channels grow and give me great content to watch! Keep up the good work!

@richgant4507 4 жыл бұрын

they are various sp. of Nerites some apear to be checkered nerite and the ones with the red on the bottom are Bleeding Tooth nerite

@stripersniper4890 3 жыл бұрын

We have been eating these since the 1970's in Connecticut. They are brown and a tiny bit smaller. Great in spaghetti sauce and in omelette's. I pickled some a few years back and skewered them for martini's. Much cooler than olives! Steam for 3 min. in heavily salted water and pick out of shell with a needle. throw away the curly part and the "eye" also known as the operculm.

@ethanho5051 3 жыл бұрын

Dudes! Next time put them in fresh water and add a couple of hot peppers, 🌶 so they spit out the sand algae and everything else out. Boil them with bay leaves, lemongrass with minimal water. You gotta try the garlic butter stir fry...

@Primofishin 4 жыл бұрын

Dude this channel is more entertaining then TV!

@Primofishin 4 жыл бұрын

Also out in jersey we ust to catch black snails right on the shore with my grandma back in the day and ust to love them

@seashurjewelry 4 жыл бұрын

My favorite place , I grew up fishing and snorkeling right off those rocks. My grandfather was the mayor of the inlet colony.

@jif.6821 4 жыл бұрын

Aloha Viktor, Here in Hawaiʻi we catch a similar sea snail we call Pipipi, and we simmer them in salted water, and pick out the meat like you did. Do you have limpets there? Please do a catch and cook of limpet shells, but donʻt cook. We call them Opihi, and we eat them raw just salted and sometimes with chopped gracilaria seaweed we call Limu manauea or ogo (Japanese). Mahalo nui

@miahjay 4 жыл бұрын

A lot of your guys’ videos make me want to move to Florida because of how different and better (to me) the fishing seems but I live in California 💀. Idk it may happen one day

@69triniprince 4 жыл бұрын

Hey Vick it’s call Wilkes and when you clean then you have to remove the guts it’s the soft black part in the back of them

@tonka8080 4 жыл бұрын

There's actually several sea snail catch and cook vids but it's still good

@juanr.1779 4 жыл бұрын

I was looking on KZfaq and there is alot of people found what you do catch and cook snail with and without bread and they all look good cook except yours the way you did them would probably be great on linguini the way you cook it looks so appetizing and tasty God bless you and your family

@sara31773 4 жыл бұрын

That time lapse was so cool!!

@jean-yveslefebvre6446 4 жыл бұрын

By the way escargot is french for snail and cook in wine and seved in garlic butter as a (amuse gueule) appetizer ! Viktor keep up the good work!

@dalarugisu900 2 жыл бұрын

Hey guys i really love watching your channel, I'm from the Torres Strait at the tip of Australia we eat snails all the time. When we collect them before we cook it we let it soak in fresh clean water for a couple of hours, that allows it to spit out the sands & so your not eating crunchy snails 😅😀

@maggiemax8065 4 жыл бұрын

The last recipe looked so delicious! Just like escargot which I love!!

@pathua7692 4 жыл бұрын

Ohhhh man! Thought winkles/snails are usually found in the colder waters. Typically they’re in darker colours. Thanks for sharing!

@rfishing9792 5 ай бұрын

We eat these and welks in Puerto Rico, big tip remove the black inner parts thats the poopshoot 😂 taste better that way

@billsmith5042 4 жыл бұрын

We used to have a local BBQ restaurant that served escargot , was terrific , glad you finally found it ! 😉😉😉😎😎

@bflag5797 4 жыл бұрын

This honestly looks petty cool I gotta try this

@sailingddcircumnavigation5931 4 жыл бұрын

I've had them a lot of times Florida periwinkles. It's a good idea to purge them in a half a gallon of salt water for an hour before you eat them they will automatically spit out all the sand. And Victor was right my favorite way to eat them is raw with some lime and hot sauce.

@amfamily8798 4 жыл бұрын

Hey am a big fan

@wannahokalugi 4 жыл бұрын

Save the shells and mail them to me, my hermit crabs are out growing their homes!

@layned2445 4 жыл бұрын

That's what i was thinking😂 i found my shells for a couple dollars and a lot of them go to and old thrift store and i usually can find like 10 of them for a couple dollars i just wash them out with really hot watwr

@wolf.the.forester 3 жыл бұрын

We used to pick snails in Rhode Island and make my grandfather cook them in garlic and white wine.

@ToysRUsKid76 4 жыл бұрын

You need one of those flour shaker containers that BlueGabe uses to flour his food to fry.

@dsouljatv9133 4 жыл бұрын

I’m new here but I love your channel I’m soo thankful KZfaq showed you in my recommendations. Keep up the amazing work bro

@brockgregory70 4 жыл бұрын

Always hit the notification when it pops up I never regret it. I love your channel man you inspired me to step out of my comfort zone and make my own fishing channel!🙏

@alexpokemon7725 3 жыл бұрын

I love eating sea snails they are the best

@ahmedaiman5258 4 жыл бұрын

We usualy eat just black or gray and white ones. Also use salt water to cook. Great in ramen

@peterparsons7141 4 жыл бұрын

Another excellent video, something a little different thank you. I travelled to Florida many times, and when I have enough money I always try to go on a fish charter.with three sons it’s costly. So I really like when you show options for shore fishing from public spaces. Fishing’s a game that everyone should enjoy but I have had some nasty experiences trying to get close to the water. I think it’s important that you show that fishing can be accessible... keep on making and sharing your vids ! Get yerself an escargot dish, and do them aux gratton in a white wine garlic sauce, served with crusty bread ! It a delicacy

@saratht5807 4 жыл бұрын

New favorite channel! Love it Victor! Awesome videos my dude!

@beardedconch9913 4 жыл бұрын

Use a blow torch on the tip of there shell and the heat usually will force them out

@dazed2040 4 жыл бұрын

been eating these for years. they are good.

@mariemooncloud4842 2 жыл бұрын

When you clean the periwinkle .you suppose to take the tish off. The black end off. That where the sand is .

@HectorRodriguez-cg7cz 4 жыл бұрын

Greets from Panamá in Central America :)

@albireo9 3 жыл бұрын

Similar to caramujos sea snails, which is a popular summertime dish in Madeira.

@DanielGonzalez-tb3fc 4 жыл бұрын

The guy in the light blue gives a very thorough review on what the snails taste like. Should bring him on more often

@themanupdtairs 4 жыл бұрын

Wish I could subscribe again. These guys are fire.

@Saltloony 4 жыл бұрын

Awesome video.

@felipabruan1841 Жыл бұрын

I was quite surprise you guys eat snails. I should try it someday

@phantom240 4 жыл бұрын

Another easy way to clean these snails prior to final prep is to put them in a bowl with a bunch of salt, and rub it all together. The salt cleans them up really well. Then rinse in a strainer, and you're good to go.

@aqualife88 4 жыл бұрын

Lmaooo 4:06 "oh dude he's exposing himself" that cracked me tf up 😂

@quangdao5580 4 жыл бұрын

Was waiting for this for a while

@toddjohnson9782 4 жыл бұрын

Little quick louisiana recipe,white wine,butter,chopped shallots,garlic and light seasoning u like.and a lot of french bread to soak that juice up!and something u like to drink!

@MrLongboarder87 4 жыл бұрын

Next time purge them. So much better. Just filter the seawater you used to transport the snells through a coffee filter then put them back in the filtered seawater. Let them sit over night in a cool area. Next day filter the water again and resoak for an hour. Take them out and wash with water. Should be ready to cook

@jenniferly7700 4 жыл бұрын

Try making it with coconut milk salt and pepper its so good

@tdiddle8950 2 жыл бұрын

I ate them all the time in Maine, but with all the time I've spent in Florida, I've never noticed them...but actually, I wasn't around rocks all that much...I spent more time in natural areas. In New England, 'winkling' is a popular pursuit. Looking at y'all trying different methods, I had an idea: I bet they would make great fritters...like a conch fritter. Also, here's another possible show idea: eating lightening whelks. I have eaten Florida lightening whelk. Do not over-cook it! BTW, that 'sucker' is a psuedo-ped (ped means foot), and the 'eyes' you spoke of are antennae.

@tdiddle8950 2 жыл бұрын

I just looked it up after writing this and yep, periwinkle fritters are a thing.