2 tbsp Olive oil
2 russet potatoes
3 tbsp Butter
1 cup Shrimp
3 Minced garlic cloves
1/4 cup Chicken Broth
1 cup Heavy Cream
1 tsp Dijon mustard
1 tbsp Creole season
1/4 cup Parmesan Cheese
1 tbsp Lemon Juice
1 tbsp Parsley
1/4 cup Cheddar Cheese
Lump Crab Meat
Sea Salt