Seafood Chow Mein 海鮮炒麵

Рет қаралды 165,138

10 жыл бұрын

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Video produced by Edmond Shum
Ingredients: Chow mein, Chinese broccoli, fish cake, scallops, shrimp, garlic, salt, sugar, corn starch, white pepper, chicken essence.

Пікірлер: 59

@cher128bx 9 жыл бұрын

Ok....so I made this recipe and just finished eating it. I have to say, it was awesome! Absolutely delicious! Added squid, bean sprouts, chinese cooking wine, sesame oil and a bit of soy sauce to heighten the flavor profile. I will be making this again and again. Thanks for the recipe!

@JJoeisCooking 8 жыл бұрын

That is a gigantic serving. Looks wonderful.

@lstruggy 10 жыл бұрын

Awesome video quality. Always mouthwatering dishes yeeeeee!!!!!

@elmerpancho 6 жыл бұрын

Professionally done and authentic. Good job Chef. Keep it up.

@yemekkitabi 2 жыл бұрын

I can die for this food. It looks absolutely divine. Thank you. I can not wait to cook it.

@janetbuckley3724 2 жыл бұрын

His cooking skills are fabulous. Just imagine the taste. Whew!😋

@moonbladem 5 жыл бұрын

I can almost smell the noodles! Yummy!

@DooWops4U2 2 жыл бұрын

This is truly done the way I like to have it served. I would like to have a few pieces of squid as well in it Great Job Thanks for the video well presented

@calvinwong365 4 жыл бұрын

we use fish balls instead of fish cakes. And also add soy sauce to give it some color.

@Sattaya1 10 жыл бұрын

Looks yummy!!

@beingjadeful 10 жыл бұрын

master cook!

@fp2231 3 жыл бұрын

Siu Si Fu, good stuff

@TaniaTanii 10 жыл бұрын

can you please put the recipe in the description. Thanks. I really want to make this dish

@JamaicaRouge 8 жыл бұрын

Magnifico!!

@madehayasmeen7360 6 жыл бұрын

love it

@geetanjalirai7676 4 жыл бұрын

Super chef.

@malcolmroberts7619 3 жыл бұрын

I love to try Chinese broccoli

@bschoi83 10 жыл бұрын

I noticed the raw shrimp seems to have some prep'ed with some type of starchy paste? Do you soak your shrimp in baking soda to get them plump and bouncy first? i heard some will soak, then rinse, then cover in cornstarch first to make the shrimp "crunchier". Do you do that or is it plain unprepped raw shrimp?

@JohnDoe-kl8cd 6 ай бұрын

It’s egg white and maybe baking soda and maybe white pepper, xiao xing cooking wine and maybe cornstarch. Might not be all those and it could be. it’s a velevting technique which helps tenderize protein you can do the same to chicken and beef.

@eastendbillythekid802 10 жыл бұрын

Very nice

@BeFiveINFO 5 жыл бұрын

Wonderful

@friscoHub415 7 жыл бұрын

i bit into my phone it looks soooo good

@yesiirianti6037 3 жыл бұрын

Nyam nyam 😋😋😋

@chrisgreyson1936 6 жыл бұрын

I like your videos but what is chicken powder? Dried ground up chicken meat? Chicken bouillon in powder form? You clearly can sell your products, as seen in the description with the video. I just wish you would explain a few items more clearly. Thank you.

@NickLiang 3 жыл бұрын

You can find them in all Chinese supermarkets, it's basically chicken essence powder or stock powder, mixed with salt and sugar to give a light sauce.

@cher128bx 9 жыл бұрын

What were the ingredients at the 4:04 mark and how much chicken powder did you add. Could you add ingredient lists that go along with your recipes? That would help. Thank you

@chrischan1609 8 жыл бұрын

+Cheryl S. I think he said Salt and sugar

@cher128bx 8 жыл бұрын

+Chris Chan Thank you Chris.

@elodietran2416 7 жыл бұрын

Chris Chan

@canman5060 7 жыл бұрын

This is healthier than beef pan fried noodles.

@ronniethobe1503 9 жыл бұрын

Good, but i not hear him so good :((

@blackice09 Жыл бұрын

I only coming, if you really giving good amount of protein as you shown in video!

@benslooking4coolstuff 5 жыл бұрын

Thicken it with corn starch? Thicken it with Corn Starch? Thicken it with Corn Starch? Nice.

@ccxfrank109 5 жыл бұрын

You know how we chinamen do baby!

@cathy40 4 жыл бұрын

Looks great! But i could not hear you at all. Possibly turn the hood fan off when you are talking? Or add audio later? Otherwise this is a bust

@cher128bx 9 жыл бұрын

You need to improve the quality of the audio.

@realtalk5784 8 жыл бұрын

Pls make chicken wings....

@collaberatorzseanhuang8952 9 жыл бұрын

: ) With crispy noodles Cantonese-style. My favorite thing in the whole world.

@kenRoberts1984 9 жыл бұрын

COLLABERATORZ Ouija Able I like mine with some shiitake mushrooms

@collaberatorzseanhuang8952 9 жыл бұрын

kenny Roberts I like mine with assorted mushrooms & sliced marinated black-pepper beef.

@kenRoberts1984 9 жыл бұрын

I think the seafood makes sense for the Cantonese Chow Mein. Mushrooms go great with seafood. Beef is in the mixed meat Chow Mein with vegetables. Don't get me wrong, I would the the hell out of your suggestions, but they are two different dishes

@kkfucheung4428 8 жыл бұрын

cook slowly

@peterfrandsen1948 8 жыл бұрын

It looks good but not much like chow mein to me. Oh and please can you speak up and post the ingredients.

@krysina5707 8 жыл бұрын

+Peter Franzen that one is the crunchy type of chow mein (:

@JDCali459mm 8 жыл бұрын

This is authentic chinese chow mein. It's not the Americanized chow mein.

@joncaju 5 жыл бұрын

Used too much fish cake which is a cheap substitute for real seafood

@calvinwong365 4 жыл бұрын

If you willing to pray for it. Definitely jump up in price$5-$7

@marikafejszes5394 6 жыл бұрын

Olive oil? I turned off, right there.

@sifng 8 жыл бұрын

everything is perfect except please do not use your finger to pick up the vegetable at the end, please use chopsticks, please please

@JDCali459mm 8 жыл бұрын

Why should he use chopsticks? Gordon Ramsey doesn't use chopsticks or gloves when he plates his food.

@cathy40 4 жыл бұрын

You dont want to know what goes on in a kitchen! You may never eat out again!

@yeeluvspizza 4 жыл бұрын

Too bad the microphone he is speaking into is in the... refrigerator.

@TaniaTanii 10 жыл бұрын

i barely can understand him :(

@flipbookmail 6 жыл бұрын

pl shoot it with minimum seriousness. And learn to record sound. and use some titles to back up for the horrible audio

@whoeverwhoever400 8 жыл бұрын

I dont like this kind of chow mein. you basically just fried the noodle then put the sauce on top.

@poubalainekathapermall3605 8 жыл бұрын

He just need cooking lesson

@SanjayPatel-mg3hu Жыл бұрын

way too much oil in those noodles

@YinhuWang 6 жыл бұрын

这太恶心了。谁愿意吃？