Learn how to make delicious and easy seafood egg rolls with crab and shrimp along with mouthwatering bang bang sauce in this step-by-step recipe tutorial. These crispy and flavorful seafood egg rolls are filled with a savory seafood mixture of lump crab meat, shrimp and served with a creamy and slightly spicy bang bang sauce that will have your taste buds singing! Perfect for a special dinner or as a crowd-pleasing appetizer, this recipe is sure to become a new favorite. Watch now and impress your friends and family with these homemade seafood egg rolls!
⭕️LINK TO ANOTHER GREAT SEAFOOD RECIPE ON MY CHANNEL
• How to Make Perfect Sa...
⭕️TIME STAMPS
00:23 ingredients
00:33 cooking the shrimp
00:50 making the egg roll filling
02:02 chopping the shrimp
03:20 making the seafood egg rolls
05:00 making the bang bang sauce
05:45 frying the seafood egg rolls
06:50 plating the seafood egg rolls
🦀🦐SEAFOOD EGG ROLLS INGREDIENTS
~1 lb. lump crab meat
~1 lb. chopped cooked shrimp (peeled and deveined)
~1/2 cup mayonnaise
~1 tbsp dijon mustard
~a splash of worcestershire sauce
~the juice of half a lemon
~old bay seasoning to taste
~a tbsp of tabasco sauce
~1/4 cup small diced red bell peppers
~1/4 cup small diced onions
~1/4 cup chopped scallions
~1 sleeve garlic ritz crackers (or regular ritz, saltines or bread crumbs)
🌶️BANG BANG SAUCE INGREDIENTS
~1/2 cup mayonnaise
~1/4 cup sweet chili sauce
~1 tbsp sriracha sauce
~1 tbsp honey
➡️FOLLOW THE STEP BY STEP INSTRUCTIONS THAT ARE IN MY VIDEO
👨🏾‍🍳ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing private catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 15 years. I'm currently working as a Executive Chef. I'm a father of three. A husband and a grandfather of two.
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On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow
instructions. I will also throw in a food review of a local restaurant in my area every now and then.
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