Look very delicious 🤤 😋 I love Africanfood

Chai!!! This soup is really inviting. Thanks for sharing

So yummy okra with bitterleaf is another level. This soup is ebeano. Thanks for sharing. Welldone

Exceptionally feeling a taste of home after each watch

So delicious 😋 and neatly prepared.

Much love to you ❤️ love your cooking you go

Just cooked this. Delish. God blessssssd you.

This soup is calling my name. So yummy and perfect.👌👌🤝

Delicious Okra is my favorite 🍲 . I will definitely try this recipe thanks for sharing my dear may God bless your family 🙏❤💃🌹👜👠🍷💕😍

I’m salivating 🤤

Here 1st. 🎉

Chaii this recipe is very very tempting...the ease,the presentation,the high level of hygiene makes the recipes even more inviting. . Just bumped into this channel recently and henceforth am a super follower ..

Just subbed and I am liking what I 👀!!!

Omg I have come across to this vedio on Facebook and I'm now following you on your channel too as I very very love to try cooking African foods, i have look up on your channel and make my mouth watery wanted to eat this food, thanks so much 🙏😋😋😋😋

Delicious 😋

I like the spacious wide pan. It looks like a tefal pan. I like the fresh shrimps and locust beans. Yesoo i want to know how you cut the okra. And the palm oil makes all the difference. Bitter leaf is a must for sure. Looks delicious and i like you showed us eating it at the end. Perfect texture and consistency

Shadae princess shared you on her community tab and I’m here to support you. Joined your family and I’m watching fully.

Yummy 😋😋🥰

Am now a full follower

Hahahahaha I’ll try it out and revert

This is so so perfect 😋, I enjoy bitter leave in okra too. Can I just be your sous chef when next you make this seafood okra😉

So delicious

Bitterleaf is bae!

So delicious, please ma, can you make okpa recipe I really want to try it out🙏

Love this. Please where did you get periwinkle?

New subscriber from Facebook

Who took my fufu biko coz I left it here just now 🙄 Mama my plate is the teal one, serve as e dey hot fa! 😋😋😋

You make it look so easy. Please can you let me know if that is fresh bitter leaf or dry bitter leaf?

Nne this okra di loaded

You know what? This is a different method from what I’m used to entirely.

Hi Joyful cook, do you know which good palm oil brand to buy in the UK please? The ones bought here I can always taste it so much in the stew. Please help thank you

Do you grind the locust beans? I can never get them to dissolve when I make it.

Biko what’s that fish called?

What ingredients did you use. I haven’t heard of some them and it was a bit hard to understand due to the accent.

I don’t know why the frozen okro here is not slimy

Hi baby Sis. New discovery. I got 2 dozens of clam and was not up to the cooking task and I shoved them into the freezer. Woke up this morning, put them in a big bowl, ten minutes later the clams opened up and all I have to do is use my fingers to open them up, and with the spoon, the rest is history. Let your fans know this. Even when they are fresh and clamped up , a few minutes in warm water opens them up. Love you sweetie.

Locust beans will simply spoil the real taste of okra. We in Calabar don't add things like ogiri, locust beans etc in our soups that's why anybody across Nigeria can eat our soups. Secondly, if u add those same spices in all your soups, your soups will have the same taste and that makes it boring