Sean Evans Learns How to Make Sushi | Sean in the Wild

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First We Feast

First We Feast

6 жыл бұрын

Culinary neophyte Sean Evans has learned how to scramble an egg and sear a steak, but now he's up against his toughest challenge yet. Does he have what it takes to make it as a sushi chef? In the hopes of learning this highly skilled trade, Sean enrolls at the Sushi Chef Institute-an intensive, two-month course led by chef Andy Matsuda. From scaling a fish to molding nigiri, Sean learns the sushi-making basics from a real master. Will Sean make the grade or flunk his midterm? Find out on an all new episode of Sean in the Wild.
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Season 1
Episode 31
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Пікірлер: 898
@joaquinolvera1204
@joaquinolvera1204 6 жыл бұрын
This guy never gets boring. Always comes with new videos other than wings and interviewing celebrities (which i like a lot) but i like these episodes too. Best guy ever.
@Bumfuzzled1987
@Bumfuzzled1987 6 жыл бұрын
He's a solid interviewer for sure! I would bet he has a monster team developing the ideas behind the scenes, too!
@joaquinolvera1204
@joaquinolvera1204 6 жыл бұрын
DenserMountain fr man never gave credit to those guys.
@brisvegan89
@brisvegan89 6 жыл бұрын
Sean's the man. Genuinely a fantastic interviewer
@yutaman3470
@yutaman3470 6 жыл бұрын
brisvegan89 Sean better open his own restaurant for real. He has been taught by greats. I hope that next episode is Jiro Ono. He is the best here in Tokyo!
@malignantastralinfestation5834
@malignantastralinfestation5834 6 жыл бұрын
Couldn’t agree more, it makes my day when I see a new video with him
@cheshc00
@cheshc00 6 жыл бұрын
such a natural
@TheGuitarifier
@TheGuitarifier 6 жыл бұрын
He's awesome. However, I fear the guy might be a robot.
@car09180707
@car09180707 6 жыл бұрын
Nope. You are wrong.
@SauceStache
@SauceStache 6 жыл бұрын
The new king of trending! Sean Evans!!! Boooom
@SauceStache
@SauceStache 6 жыл бұрын
Am I right??!
@szechuansauce4625
@szechuansauce4625 6 жыл бұрын
Sauce Stache I think I saw a comment of yours on binging with babish lol
@SubscribersWithoutAVideo-wi8of
@SubscribersWithoutAVideo-wi8of 6 жыл бұрын
Used to be brave wilderness
@sklyklk1716
@sklyklk1716 6 жыл бұрын
EQ-smoove You people? Im a fucking FISH!! And i will be more famous than Dory, you just watch me fella! I am going upstream, laying eggs and those eggs will hatch and swim downstream to impregnate other fish who will give birth to my grandchildren who will grow up to be even bigger than Nemo
@fourthwallbreak6265
@fourthwallbreak6265 6 жыл бұрын
Sauce Stache wow
@jeffwhite7214
@jeffwhite7214 6 жыл бұрын
"Look at me fillet a fish, Chef!" *notice me senpai*
@macgregoman
@macgregoman 6 жыл бұрын
Exactly, nobody coming out of there will be a sushi chef. They'll know how to make sushi better than most people sure, but it takes decades to earn the title of chef in any style of cooking. I'd like to take the course though, it looks like fun.
@TheDarkPacific
@TheDarkPacific 6 жыл бұрын
The point is to get would be chefs in tune to know what I feels like to be sous chef in a real sushi kitchen. Obviously "Damn near Sous chef, institute" isn't an effective name
@bcaye
@bcaye 6 жыл бұрын
Sean is great, always humble but assertive and never afraid to try.
@steve-o5333
@steve-o5333 6 жыл бұрын
Like a 1950’s Mustang? They came out in 64 Sean lol
@floydflo
@floydflo 6 жыл бұрын
Steve-O - You can call it, unreal (;
@DasHerpaderpa52
@DasHerpaderpa52 6 жыл бұрын
And the first mustangs were pretty boxy not round
@torreerrot
@torreerrot 6 жыл бұрын
hahaha that funny. as soon as I heard this I went directly to the comments to see if people caught it. crazy!
@gavingeorgitsis6785
@gavingeorgitsis6785 6 жыл бұрын
Steve-O that was my take away too😂😂😂
@mixeryery
@mixeryery 6 жыл бұрын
same! and then i was gonna type up a comment like yours haha
@Zakurras
@Zakurras 6 жыл бұрын
Woah this is a trip. I studied under Chef Andy Matsuda and graduated from SCI years ago. Hell yeah, Andy is an amazing instructor.
@stanley-lg2lk
@stanley-lg2lk 6 жыл бұрын
I really enjoy how respectfull Sean is
@Vyngraven
@Vyngraven 6 жыл бұрын
2:36 Uh Sean, it was already dead.
@jeremybeaud4077
@jeremybeaud4077 6 жыл бұрын
Nani?!?
@slendercream6468
@slendercream6468 6 жыл бұрын
VΞGΛEidolom
@mrquasars5316
@mrquasars5316 6 жыл бұрын
it aint dead unless Sean says so
@KyoPewz
@KyoPewz 6 жыл бұрын
Best use of the Nani?!? Meme I've seen so far, hats off.
@camper1749
@camper1749 6 жыл бұрын
Jérémy Beaud omae wa mou shindeiru
@Zombie24life
@Zombie24life 6 жыл бұрын
It's nice seeing caillou moving up in the world.
@IDiggPattyMayonnaise
@IDiggPattyMayonnaise 6 жыл бұрын
He had to get a day job when that PBS ran out
@user-fn9nq9wk6l
@user-fn9nq9wk6l 5 жыл бұрын
this is the comment of the year in my book.
@Alexdrod
@Alexdrod 6 жыл бұрын
Props to Sean! Chef is a man of few words and Sean keeps the interview going.
@KingSmerk209
@KingSmerk209 6 жыл бұрын
I love how much pride goes into a chefs sushi dish, so respectful and elegant
@chrisramirez745
@chrisramirez745 6 жыл бұрын
as a chef, Sean's knife work gave me a nails on a chalk board feeling lol but everyone starts somewhere. nice job Evans! loved learning a little sushi
@HannsSchmelzer
@HannsSchmelzer 6 жыл бұрын
So early that my fish still in the ocean!
@thehh5118
@thehh5118 6 жыл бұрын
How original
@abukarali4
@abukarali4 6 жыл бұрын
that could literally be a dope ass bar
@derekortiz3663
@derekortiz3663 6 жыл бұрын
You win. Best early comment ever seen. Congratulations.
@thehh5118
@thehh5118 6 жыл бұрын
How original
@christianterrill3503
@christianterrill3503 6 жыл бұрын
Hannstagram I'm so early my fish is still row
@elloco6780
@elloco6780 6 жыл бұрын
Sean's willingness to learn while asking questions is quite remarkable keep up the good work man.
@spookydudes5542
@spookydudes5542 6 жыл бұрын
He sounds like Adam Sandler trying to do a Asian accent.
@MrKokodad
@MrKokodad 5 жыл бұрын
My first thought exactly
@archivehans
@archivehans 5 жыл бұрын
It can't be unheard
@TS-qq7vr
@TS-qq7vr 4 жыл бұрын
He dips his fingers in delicious H2O.
@ab-kp6xg
@ab-kp6xg 6 жыл бұрын
I actually love sean, he is so respectful to people
@unlocked6352
@unlocked6352 6 жыл бұрын
"Hey, what's goin' on, everybody?"
@dannass5
@dannass5 6 жыл бұрын
YEEAAAAAAH SHOJI!!!!!!!!
@unlocked6352
@unlocked6352 6 жыл бұрын
whoa crookback calm down
@deadhourgaming
@deadhourgaming 4 жыл бұрын
Stop saing that for hell sakks
@youtubersruleyoutube2348
@youtubersruleyoutube2348 4 жыл бұрын
unlocked from first we feast I'm sean evans
@utuberzanz
@utuberzanz 6 жыл бұрын
Your daily reminder that $1 sushi in Japan tastes just as good as $500 dollar sushi in NYC
@spelattack
@spelattack 6 жыл бұрын
+Alexey Kiyashenko it would prolly be cheaper for me to fly to Japan and get 1$ sushi instead of 500$ sushi
@kronic9005
@kronic9005 6 жыл бұрын
Sean should where a culinary jacket more often lol
@zoblad3557
@zoblad3557 6 жыл бұрын
yea but the culinary jacket should also be a hoodie
@kronic9005
@kronic9005 6 жыл бұрын
Zoblad lmao that would be awesome..
@connor8514
@connor8514 6 жыл бұрын
kronic 900 wear*
@b-m9480
@b-m9480 6 жыл бұрын
C W *hwheare**
@Cypeq
@Cypeq 6 жыл бұрын
looks hysterical.
@AlcyoneHere
@AlcyoneHere 6 жыл бұрын
Shawn is my favorite internet personality rn, so genuine and funny. Thank you for the content !!!
@sakura0055
@sakura0055 6 жыл бұрын
I have never seen any interviewer who is more charismatic and endearing than Sean. Truly a great guy all over. He is so awesome at what he is doing. 10/10 for being the best my man!
@lucesix1573
@lucesix1573 6 жыл бұрын
3:52 turn the caption on lmao
@KiriWiriy
@KiriWiriy 6 жыл бұрын
fuck im hungry now
@the1ucidone
@the1ucidone 6 жыл бұрын
Same.
@aneesalirajar1434
@aneesalirajar1434 6 жыл бұрын
Joseph Freese ng f cg a motu
@apeshitclothing
@apeshitclothing 6 жыл бұрын
Insert Innuendo Here
@steddybeing4164
@steddybeing4164 6 жыл бұрын
I watch tis at 1130pm while high as fuck. Wanna break into shitty wok rii naow
@JimTrivial
@JimTrivial 6 жыл бұрын
as someone getting into blades and sharpening. I have nothing but the utmost respect for a sushi chefs and how well they can sharpen their knives
@jingamikage3700
@jingamikage3700 3 жыл бұрын
I like how sean goes on a journey to learn about everything that involves food. What a fantastic guy!
@ljm_6161
@ljm_6161 2 жыл бұрын
i really love how even though seans cooking skills are obviously pretty rudimentary, he’s alway down to improve, learn from great chefs and put his skills to the test all on camera and in front of a wide online audience. respect
@nancyle590
@nancyle590 6 жыл бұрын
"It's still just a finesse game" the chef is just moving forward...lmao I love Sean
@snitcheyes411
@snitcheyes411 6 жыл бұрын
Matsuda seems like such a patient teacher, and he gives such clear instructions. Makes me really wish I could take his class.
@TheKwinix
@TheKwinix 6 жыл бұрын
Another awesome video Sean! Everyone over at first we feast is doing an amazing job. 👌😊
@ReptarThenA
@ReptarThenA 6 жыл бұрын
Sean, love that your getting out there n learning, but every cook knows, no watches on your wrist!
@rjploops
@rjploops 6 жыл бұрын
Clearly he's just showing off. No harm no foul.
@ReptarThenA
@ReptarThenA 6 жыл бұрын
Ryan Oliver cross contamination sir
@rjploops
@rjploops 6 жыл бұрын
I mean, given the options, nobody is eating what Sean made anyway. XD
@jamesdoulane1
@jamesdoulane1 6 жыл бұрын
Tyler Akers Makes no sense to me. Wedding rings are allowed by the health deparment, yet watches are not. You actually have to time meats to cook properly. Even in sushi proteins can only be unrefrigerated for a specific period. Just wash your watch with your hands and arms. Sean's watch was a bit ostentatious for kitchen work, however. :)
@killerthunder15
@killerthunder15 6 жыл бұрын
You shouldn't think you're a bad personality, you seem genuine and commited to food and have a passion for what you do. keep up the quality videos bud :)
@DazzlingDavidoff
@DazzlingDavidoff 6 жыл бұрын
At work with no food and watching this video..what the fuck am I doing..
@ronnyo283
@ronnyo283 6 жыл бұрын
DazzlingDavidoff Not working apparently
@DazzlingDavidoff
@DazzlingDavidoff 6 жыл бұрын
Well yes I'm working but I still can watch video's. Welcome to 2017
@SomethingSeemsOff
@SomethingSeemsOff 6 жыл бұрын
More Sean and the Italian-American pizza dude, please! This has easily become one of my top 3 favorite youtube channels! Even have the notifications turned on, which is very very rare for me.
@fernandiwxbc13
@fernandiwxbc13 6 жыл бұрын
I'm from Ensenada Baja California, and for sure I feel proud that the fish coming from here it's considerated high quality, even to top chefs like this master! I love this channel! ❤
@freakytitmaster814
@freakytitmaster814 6 жыл бұрын
we need more sean in the wild! WITHOUT SEAN THIS SHOW IS NOTHING!!!!!!!!!!!!!!
@dtps_champion6016
@dtps_champion6016 4 жыл бұрын
The chef was great at finding a balance between it being an interview/show and showing what's actually done
@juansek208
@juansek208 6 жыл бұрын
Now this is a good youtube channel. I took an intensive class of four hours to learn how to make sushi. Now i just need a lot of practice, but it's really fun and cool.
@franciscocastro8834
@franciscocastro8834 6 жыл бұрын
just really nice to you Sean doing different stuff like that....loved it. cheers from brazil
@kbrown5523
@kbrown5523 6 жыл бұрын
I think you are a really likeable guy who does your homework, works hard, but seems to enjoy all the moments of your work. It makes for good entertainment, Thank you.
@rawkrXbabee
@rawkrXbabee 6 жыл бұрын
Sean deserves all the fame he's getting, such a charming dude😍
@JNJ1014
@JNJ1014 6 жыл бұрын
Sean might be most likable interviewer I've ever seen, including all late night hosts. Tremendously talented guy.
@RussianBot69420
@RussianBot69420 6 жыл бұрын
In school I used to always question why the things we were learning were relevant to our us. Now I willfully click on these kinds of videos...
@brengis
@brengis 6 жыл бұрын
He has so much pride about making sushi it’s very wholesome
@demon7seven
@demon7seven 6 жыл бұрын
Sean seems like a nice guy to hang around with.. He would sure make a great friend.
@eddex8608
@eddex8608 6 жыл бұрын
First We Feast really putting out some quality content. And Sean Evans really is an amazing host! Well played guys!
@rainwilson8210
@rainwilson8210 6 жыл бұрын
I love you. "Like a 1950's mustang." Except I believe they made the first one in 1964 lol
@efraing726
@efraing726 6 жыл бұрын
Rain Wilson was thinking the same thing. I was like 🤔. Perhaps he meant a 1950s Chevy. With that classic shape they had
@mrwetbutt
@mrwetbutt 6 жыл бұрын
TRIGGERED
@mal13112
@mal13112 6 жыл бұрын
I'm sure he meant a 50s corvette.
@OfficialTWSandco
@OfficialTWSandco 6 жыл бұрын
I'm sure that he had no idea what he was on about, because he has no script and says the first thing that comes into his head!
@rjploops
@rjploops 6 жыл бұрын
I think he just was gonna go generic "car" but figured anything specific (however unreal) would get you talking. He may be a genius.
@steliosp1770
@steliosp1770 6 жыл бұрын
i fucking love sushi. i fucking love wasabi. i fucking love sean evans. and i fucking love sushi master chefs.. they 're always so wise but.. fun people at the same time and you can literally see their expertise in every micro-movement of their hands, fingers or even in the attention to detail in their looks. elite quality content as usual. First We Feast = Best YT Channel atm.
@darladion2580
@darladion2580 3 жыл бұрын
This is awesome, I love the educational and respectful tone
@adepressedavacado
@adepressedavacado 6 жыл бұрын
Sean does videos about food so fucking well, it's fun and educational to a degree. great shit man
@undertowsoul
@undertowsoul 6 жыл бұрын
You know, I didn't have a chef teach me my first time and it shows. Sean has pretty good looking rolls.
@mattnobrega6621
@mattnobrega6621 6 жыл бұрын
That's so awsome. Looks great for a first time. A true artform. I want to try. I think I have the basics down somewhat.
@baronsengir187
@baronsengir187 5 жыл бұрын
Wow. This taught me a lot. Thanks!
@corruptedmelody7503
@corruptedmelody7503 6 жыл бұрын
I just get the feeling Chef Ramsay is watching.. a very sudden chill going down his spine as he forces himself to watch ..and the words and expression "Its Rawww!!!" deforms against his will his face as if he'd be actually stating such a phrase. Thats when he realizes he needs to be on Hot Ones!
@IamMunkk
@IamMunkk 6 жыл бұрын
What I really like about this video is that, unlike Gordon Ramsay, the chef isn't blowing his lid because you didn't do it right. We need more chefs like this in the world.
@bradensmith661
@bradensmith661 6 жыл бұрын
Sean is dope. He seems very genuine and real.
@CaptainCatch
@CaptainCatch 6 жыл бұрын
The sushi looks good! I just posted a video a couple days ago about sushi in Tokyo! Also, Mr. Matsuda's technique is def on the Master level
@DJPhree330
@DJPhree330 6 жыл бұрын
I swear i watch every damn sushi video that ever comes out and each time I'm always like, "oh damn.. its just fish and rice.."
@tetohh12
@tetohh12 6 жыл бұрын
I loved this episode.
@Danny-hf1zq
@Danny-hf1zq 6 жыл бұрын
Sean's learning the building blocks of Shushi. What a legend.
@ESPSJ
@ESPSJ 6 жыл бұрын
great series, love how he was honest with the ratings lol
@connerc6721
@connerc6721 6 жыл бұрын
Honestly super proud of Sean. Great work!
@MeanJoeGreen3
@MeanJoeGreen3 6 жыл бұрын
I love where this channel is going
@brandonbecker8707
@brandonbecker8707 6 жыл бұрын
Man you are one of my favorite channels. Keep up the great work!
@dreamysolace
@dreamysolace 6 жыл бұрын
Great video! So interesting to watch and informational at the same time
@user-qe9jt8rs7q
@user-qe9jt8rs7q 6 жыл бұрын
Why do i feel like there's someone out there who does a perfect impression of Sean Evans?
@quinnalexander3825
@quinnalexander3825 6 жыл бұрын
4:49 Sean: "That's my style!" Andy: "Okay, whatever you say, junior."
@Napkinatorz
@Napkinatorz 6 жыл бұрын
There’s just something about Sean’s accent that’s so weird but so satisfying 👌👌👌
@lachiem984
@lachiem984 6 жыл бұрын
love this channel so much!!
@michaelhorton3507
@michaelhorton3507 6 жыл бұрын
Loved it!
@LifeofNaturalFoods
@LifeofNaturalFoods 6 жыл бұрын
Very good recipes
@ryanryanson5472
@ryanryanson5472 6 жыл бұрын
That's the great thing about learning to make sushi, even when you mess up, it'll still taste pretty good!
@twesterman
@twesterman 6 жыл бұрын
I see a video with Sean in, I click
@christacalaban4609
@christacalaban4609 6 жыл бұрын
Great interview!
@SaucerJess
@SaucerJess 6 жыл бұрын
Just had the best sushi of my life in Tokyo last night. Zomg. So good.
@AndreaTani
@AndreaTani 6 жыл бұрын
Sean you did better than me when trying to do sushi for my first time, but I think the Chef was being polite :)
@dandaddavi
@dandaddavi 6 жыл бұрын
This chef's American English is impeccable. S/O to him for learning correctly.
@aerikhubble-messier5771
@aerikhubble-messier5771 6 жыл бұрын
Gotta revisit this guy some day Sean. Fun show, fun topic, not to long. Please take us back in a year or so when you have more better culinary skills under your belt. I learned a lot from the dude. :)
@SatanSupimpa
@SatanSupimpa 6 жыл бұрын
Sean is killing this interview game. It's a matter of time till someone start biting his style.
@mythirdchannel
@mythirdchannel 6 жыл бұрын
new subscriber here, thanks to PhilyD's enthusiastic repeated recommendations :) I enjoyed watching this, and learned some too! well done :D
@SuckOnYakuzA
@SuckOnYakuzA 6 жыл бұрын
Sean, I hope they are giving you frequent raises for carrying this channel on your back. You're a gem on youtube.
@Xenoajax
@Xenoajax 6 жыл бұрын
this was awesome!
@Gbui101
@Gbui101 6 жыл бұрын
At work watching this video... this school only a few miles away in Torrance 👍🏼
@termanpak2598
@termanpak2598 6 жыл бұрын
Really appreciate the addressing of the extensive training Japanese chefs undergo. Doubly appreciate the no bullshit response, "We try our best".
@CARTERWM95
@CARTERWM95 6 жыл бұрын
this was so cool!
@mypal1990
@mypal1990 6 жыл бұрын
Making sushi is such a craft. Every sushi chef has their own personality with their piece. It's never fish on rice.
@amdyshi2779
@amdyshi2779 6 жыл бұрын
I love when Sean refers to himself in the third person
@Emperor_Atlantis
@Emperor_Atlantis 6 жыл бұрын
Making Sushi at home is fun. I did it a few weeks back and it wasn't even that hard. Did create a lot of dishes tho, but thats worth it
@XanthoGrl
@XanthoGrl 6 жыл бұрын
I think Sean secretly wants to be a stand-up comedian he’s used that analogy like 10 times
@FrozenLemur
@FrozenLemur 6 жыл бұрын
Damn. Respect to sushi chefs! That's an art form.
@Lindsay_K
@Lindsay_K 6 жыл бұрын
This was awesome, now I want sushi 🍣😍😏👌🏼
@YM-bk5ux
@YM-bk5ux 6 жыл бұрын
Awesome video to watch while on the toilet! 5stars
@Rogers1977
@Rogers1977 6 жыл бұрын
I used to be a sushi chef. Certainly a steep learning curve in my experience, but it was also my first restaurant job.
@quezzyb617
@quezzyb617 6 жыл бұрын
cool to see this channel growing
@Blahblahyah
@Blahblahyah 6 жыл бұрын
I’m telling you Sean let’s up that watch presence! 👍🏼 would love to help with that
@rjploops
@rjploops 6 жыл бұрын
I'm genuinely curious about how much Sean believes he's improved culinary-wise. He's seen and done quite a but in the last few years.
@kamelbulle
@kamelbulle 6 жыл бұрын
Sean is just great!
@wongjefx980
@wongjefx980 6 жыл бұрын
Does Sean have an episode making wings? Figure that would be a must... taking about wings with/without batter, different wing-styles from different regions/cultures? Or visiting Anchor Bar or where-ever in Buffalo, where the Buffalo wing came from...?
@xiuxiu1108
@xiuxiu1108 6 жыл бұрын
Was that music at the beginning the beep beep boop boop song Mr Krabs was requesting for on the radio in that Robot Krabs episode?
@HelloWorld-xd5mi
@HelloWorld-xd5mi 6 жыл бұрын
electric zoo
@Specialflip
@Specialflip 6 жыл бұрын
Lol love it, 1950's mustang hahaha you killed it bro
@hinataloverx92
@hinataloverx92 6 жыл бұрын
I know I shouldn't watch this because my sushi cravings will just become more intensified
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